Halva cupcake

Category: Bakery products
Halva cupcake

Ingredients

Halva (any) 150 gr.
wheat flour 200 gr.
sugar 150 gr.
chicken egg 3 pcs.
refined vegetable oil 50 ml.
baking powder 1 tsp
sour cream 50 gr.
salt pinch

Cooking method

  • Halva cupcakeBeat eggs with salt and sugar until white foam, pour in a thin stream, without stopping whipping, vegetable oil, beat for another 2 minutes
  • Halva cupcakeAdd sour cream, beat, gently stir in the flour and baking powder with a spatula
  • Halva cupcakeAdd chopped halva. Grinding degree - any. Mix gently again. Pour the dough into a greased form, bake in an oven preheated to 170C for about 30 minutes.
  • Halva cupcakeCool the finished cake a little right in the form, then on the wire rack. To serve, you can sprinkle with icing sugar or pour over with chocolate icing. Bon Appetit!

The dish is designed for

6-8 servings

Time for preparing:

1 hour

Cooking program:

oven, food processor

liyashik
Tina, with halva a delicious cupcake! I baked this one several times, or similar, I don't remember exactly. Only he turned green the next day. I don’t know why, but it worked like that every time. This, of course, did not affect the taste at all.
It happens that a piece of halva stays stale and is not eaten in any way, and then bam! baked a cupcake and a new taste!
V-tina
Leah, this one never turned green with me, maybe it depends on halva I'm glad that I reminded you of the recipe

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