Eclairs from whole grain flour "When you want something sweet"

Eclairs from whole grain flour "When you want something sweet"

Category: Confectionery

Ingredients
Wheat flour CZ (can be replaced with corn flour)	50 g
Rice flour	50 g
Olive oil (I have butter + coconut 50/50)	3 h l
Water	100 g
Milk (I have 1.5%)	100 g
Salt	Pinch
Eggs (it is better to take large C0)	2 pcs
Sweetener (I have erythritol)	Taste
Cream:
Cottage cheese (I have 5%)	80 g
Cream cheese (I have Hochland)	120 g
Sweetener (I have FitParad 7)	Taste
Aromatic (I have Coconut and Chocolate)	2-3 drops
Chocolate sauce
Bitter chocolate (I have no sugar)	30 g
Milk (I have 1.5%)	60 g

Cooking method

• We measure on scales and mix two types of flour.

  Pour water, milk into a saucepan, add salt, oil, sweetener. Bring to a boil, stirring.

  Pour in flour, mix thoroughly, make the dough homogeneous. Next, we shift the hot dough into a beating container and let cool for 5-7 minutes.

  Drive 2 eggs into the dough, stirring each well with a mixer. The dough should turn out smooth, elastic, like soft cottage cheese, not pour from the spoon, but gradually fall off.

  We put the eclairs on the parchment using a pastry bag. I did it without a nozzle.

  We bake in an oven preheated to 180 degrees for 40 minutes. Until golden brown. Do not open the door!

  We take out and let cool properly.

  preparing the cream. We mix all the ingredients and bring them to homogeneity with a blender.

  We put the cream in a pastry bag and fill the eclairs on the side.

  We place products on a platter and prepare them for decoration and decoration.

  Cooking chocolate sauce. Heat the milk (do not boil!), Add chocolate, stir until completely dissolved and thickened. We dip the eclairs with one side in the sauce or apply any drawing with the sauce on top.

The dish is designed for

9 pcs

Time for preparing:

About 1.5 hours (including baking)

Cooking program:

Blender, oven

Note

I continue to make low-calorie sweets. I have already mastered a lot of things, and even cakes of delicious look and taste. But eclairs with not butter, light cream is my old dream! So it came true!
Prepare quickly (except for baking time), simple. I honestly admit that I did them for the first time in my life !!! And I did it. There was an experience of cooking according to a quick recipe from our site, it did not work out right away, but it came out delicious. But there I just worked, laid out with a spoon, cut and stuffed with custard. It was the first time I worked with a pastry bag. And I'm glad I coped with everything. Try it yourself. You will definitely succeed!
You will forever stop buying eclairs in the store and eat any byaka with an incomprehensible composition, but you will enjoy the deliciousness, knowing what it consists of.
Go to the kitchen and make eclairs if ... you want something sweet!


The recipe was borrowed from ppdessert_anastasiya, only grows. I replaced the butter with plum + coconut, added aromatics (Coconut and Chocolate) to the cream, and just melted the dark chocolate (without milk) for watering and drew a "snake". The result is gorgeous eclairs with a bounty flavor and aroma (coconut in chocolate). By changing the aromas, you can get a different taste. Even the cream can be made chocolate or with a fruity / berry flavor. Don't be afraid to experiment!

[Guzel62]

How lovely
I love eclairs. Gotta try your recipe Guzel62,

Guzelyushka, the eclairs are amazing. I will definitely do it for some reason for loved ones

[Irishk @]

Irishk @, thanks for stopping by.Make sure to do it, I'm sure you will like it!

[Guzel]

Guzel, thanks for the recipe! Yummy!

I was the one who was lucky. Everything is readable, all pictures are visible. Guzel, everything is very colorful, beautiful, appetizing! Great recipe!

[Guzel]

GuzelThanks for bringing the recipe!

[Guzel62]

Guzel62, Guzel, thank you! The recipe is really not complicated, you will definitely need to cook it. Today I made scones with pumpkin and cottage cheese, how will your eclairs end.

Excellent yummy, I use it. The question is, is it possible to replace rice flour?

[Venera007]

Venera007, I think you can take vu CZ or replace rice with corn. Try it. There is not such a large volume of products, it will not be a pity if you just get buns.



Irishk @, since you love eclairs, do it! Hope you like it.
Larssevsk, why wait? Everything is fast and simple there! So pamper your husband for a snack! You will receive an extra kiss as a token of gratitude (or maybe something else will break off?)
fatinya, eat up your scones soon! Peki eclairs and tell us about your experience!

There is not such a large volume of products, it will not be a pity if you just get buns.

I'm going to make a double portion for my gluttons

[Guzel]

Guzel, I will report to you. For two days I baked profiteroles from your dough. Delicious. I didn't even have time to photograph the first batch, they ate my homemade ones with chocolate paste with a bang. Today I baked another batch. I'm trying to upload a photo, but since I'm writing from the phone, something doesn't work out.




Yes, I wanted to add. It took me 3 eggs and the second batch I made on a mixture of olive (2 tsp and 1 tsp of sunflower) since the dough is excellent, you need to make a double portion at once. This dough also makes chic profiteroles for savory filling. Girls, bake, do not hesitate.

[Guzelka,]

Guzelka,thanks for the great recipe! Yes, with such anguish ... as I read it ... just a delight for the eye. I just recently bought a rice one, I will definitely do it. I thought I had a big cake for my birthday, now I will make it smaller, and such eclairs are sure to be.

[Borkovna]

Borkovna, Helen! Do it! Everything there is so simple that there is nothing to even talk about! My homemade in addition to all my cakes now and these eclairs are asking all the time! They are so light, delicious, and cook in an hour. Be sure to do it! Do not be sorry!

[fatinya]

Here are some pictures of the Svetyns fatinya,) profiteroles according to the recipe for eclairs. It doesn't matter what shape they are? It is important what taste!

class! and kind of relaxed, I'll take it to bookmarks

And their taste is magical. Due to part of the milk added to the dough, they are very tender, and, apparently, rice flour adds this tenderness. So, bake your friends and please your family.

It just so happened that cream cheese is exotic for me, I myself do not go to stores yet, and my husband says that there is no cream cheese there. Well, no, so no, not really needed, I happened to have apple custard with a minimum amount of butter and sugar. I baked for almost an hour, although, perhaps, it could have been a little longer, I added olive oil to the dough. And a couple of tablespoons of sugar. It tastes wonderful, not cloying, everything I like)))




And the dough on my water, there was no milk at home. Delicious anyway))
Thanks to Guzeli for a wonderful recipe for a low-calorie yummy))

[Venera007]

Venera007, Tatyana. Great eclairs came out! Well done! Thank you for trusting the recipe, I am very pleased.

[Guzel62]

Guzel62, I immediately fell for it, there was simply no rice flour, and I did not dare to bake on 100% whole grain.

Good day to everyone and especially to the author Guzel. I have been preparing everything without sugar for a long time, making a mixture of isomaltitol-erythritol-stevioside, I expect that the result is approximately the sweetness of sugar, I add it as a recipe even to bread. I understand that everyone has a different sense of sweetness, so it's difficult to navigate, add to taste) please write about how much) thanks

[Guzel62]

Guzel62, great recipe!
And if you replace half of the milk with water, the dough will be more obedient and less calories.

[Svetlana051]

Svetlana051, Svetlana. It is very difficult to determine the dose of sahzam, cat. it is necessary to put baked goods in the PP, because everyone has different sahzams and their sweetness is different. For example, I see your “mixture” for the first time and I can't even imagine how sweet it is. Moreover, compare it with sugar. Therefore, I cannot say exactly how much sahzam should be taken. Especially ... your mix. Excuse me!



kolobashka, Barbara. You may be right! But with milk the taste of the dough is ... different. .... "creamy" or something. But the choice is for everyone! A replacement is quite possible.