Kenwood kitchen machine: working with attachments

You are smart ... if you see a sieve where, whistle

Fistula, I just ordered it on Avito, the girl had two in stock, she gives up 2000r

[Yulenka]

Yulenka, and what ?? Plastic or aluminum ??

Plastic, but expecting aluminum for 2000 is probably not worth it.

Girls, can you please tell me, wiping a sieve (which is no longer available and can be bought by a miracle from your hands) does not fit the Cooking Chef KCC9040S kitchen machine? I really need a good wipe, looking for options.

Suitable but not buy

I just ordered a machine with induction, but I probably have to buy a mechanical sieve

Yulenka, can you tell me, has the second sieve already found its owner? I would have bought without hesitation, from a spoon and a regular sieve already my fingers ache

Girls, good evening!
Why does everyone want an aluminum sieve? At my home and in the country, plastic. I don't use it often, really. But I have no idea why it is so bad. I just have a stopper, perhaps, some one is missing, so that it does not spin

Why does everyone want an aluminum sieve so much?

Those who have machines with 6.7L bowls, for which the 930 nozzle with an aluminum bowl is intended, for not having one ... use the 992 nozzle (plastic), which is designed for 4.6L bowls

I would buy plastic too if I found

[Lero]

Lero, Elena, I saw today on Avito.

🔗

They periodically flicker there, I monitor the attachments because I want to buy a 340 vegetable cutter. No luck yet.

I have a 9040 and I also use a plastic one. Although I also have spare parts for aluminum. (Thanks Miranda, I got into the purchase).

[Anna]

Anna, 340 is often on the official website. And here is an aluminum sieve ,,, this is meat
Natasha, I'm on induction for hot and I want, and I'll leave the plastic for the cold one .. and the sieve will be aluminum deeper

Anna, thanks a lot for the link! I have an offer to members of the forum, preferably Moscow (so that later you can meet at the metro) Now on the official website of the Cookingshef there is a good promotion for the purchase of attachments, when buying 4+ there is a 40% discount. I can't afford 4 of them, but I would really like to buy 2 (cube and flexi) Maybe someone will be interested too?
By the way, 340 is now available on the offsite

There are good promotions for nozzles in chain stores (here in Eldorado and M-video just in June there were discounts on many nozzles, I bought AT340 for 4499r.), Look there too.

[Olya]

Natasha, I'm on induction for hot and I want to, but I'll leave the plastic for cold ... and the sieve will be deeper, aluminum

Olya, now I understand. I didn't think about anything hot. And then I've been racking my head for a long time why everyone is chasing him so much) Thank you!

Good morning everyone! I got a sieve, thanks to our sympathetic girls of the forum! I rubbed the baked apples, the beauty is terrible! The machine, such a clever girl, did everything herself, but I looked and could not get enough of it. It's a thrill after a hand sieve and spoon! However, the question arose, at what speed should you rub? It is clear that it is not big, but still who works for which with rubbing? I made a sinful mistake and the whole process went in stirring mode, on the badge, where the arrow is in a circle. At the end (the whole wiping took about 8-10 minutes) there was a smell from the car, I turned everything off right away, and it was already rubbed ... could I damage something? I'm sitting worrying.

Hello. Elena please tell me you bought a plastic basket? Already on the way, my machine with induction is on the way and now I am re-reading the entire thread about the nozzles, so they write that for the machine with induction you need a sieve with a metal bowl.So I understand that you will not find them on sale anywhere. the car will come, the tomatoes are ripening and there is no sieve. I think I can buy a hand rub. Maybe someone knows how much worse it is?

[Lero]

Lero, Elena, I often wipe while stirring, I did not notice the smell. But I also have small volumes. About 10 minutes in total.

Valentine73, Valentine, the plastic sieve is quite suitable, the protective cover must be removed and the plastic rim rotates slightly during operation. At first I stood holding it, now I don't bother, I do my own thing, and the wiping works itself.

[Elena]

Elena, Congratulations! I grind, depending on the volume and product, flour, for example, can be stirred, but currants - in 2-ke.
I don't have al. rim, so I'm with plastic, but I really want a normal sieve.

Girls, tell me, please, the instructions for the sieve say that you can wipe the cherries with pits, the pits will remain. Has anyone tried it? Can I have raw cherries?

It seems to me that you can!

Girls, thanks, reassured! Otherwise, I thought that choosing the wrong mode (the quietest, but it turned out that it was intended for stirring during cooking) could cause an overload of my pet. With the bones, I probably will not dare to wipe anything larger than raspberries and blackberries, firstly, I feel sorry for the rare nozzle, and secondly, I'm afraid for the motor. From my first wiping experience, I will say that the manual method will be worse. I honestly didn't expect to wipe it well, but everything turned out to be better than I thought. I need a nozzle mainly for mashed baked apples. It can only be obtained through a sieve. No other device will squeeze it out, I tried both the auger squeezer and the berry attachment on the electric meat grinder. As a result, rubbed through a simple hand sieve with a spoon. The machine does it well! You can forget about the pain in your fingers. When I thought about how to replace manual labor, I also looked in the direction of mechanical rubbing made of stainless steel. But good ones (the ones that came across to my eyes when searching on the Internet) are expensive, from 5 thousand rubles. And there you still need to turn the handle of the machine by hand, I'm not sure it's physically easy. And if you choose from two options, then definitely wipe it on the car. Try to look for the remains of plastic sieves, I succeeded. Rather, I was also prompted what and how to look, a tremendous thanks to our responsive forum member! As a result, I found it in another city and asked me to help me buy an unfamiliar girl from our forum from this city, where the last sample of the sieve was displayed. Once again, many thanks to her and bow! The plastic sieve fits well on a 6.7-liter bowl, it doesn't even hang out and does not rotate in a circle like someone said. There is the only small minus in the blade, its pin is slightly thinner than in our native nozzles. But it does not dangle and is also securely attached. If you do not turn on the highest speeds, I think the car will not notice the change. Yes, and usually do not wipe at high speeds.

[Evgeniya]

you can wipe cherries with seeds

Evgeniya, I wiped it last year, it is necessary to wipe it in small portions. Very good at it.

[Marinuly]

Marinuly, Was it raw, rubbed or boiled in advance? On a coarse sieve, smooth side up?

[Evgeniya]

Evgeniya, rubbed raw, I needed it for the soufflé. Smooth side up, but I don't remember which one.



Most likely on a large one.

[Marinuly]

Marinuly, thank you very much! Now I will try it in the freezer.

Girls!!!!! Is this, for example, a KAB992 sieve, does it fit the new 9060 right away? Or do you still need to buy an adapter? What other models are there? Yesterday I studied this issue all evening and got confused

No adapters are needed for the sieve attachment

But in mvideo there is such a nozzle Kenwood AW20010006. It's possible?

in mvideo there is such a nozzle Kenwood AW20010006

This is the article number 992 sieves. If you need it, then you can

If you manage to buy a sieve in mvideo, feel free to buy quickly and consider yourself lucky. AW20010006 is plastic, but it works well on a large 6.7 liter bowl

[Lero]

Lero, Lena! Bowl 6.7 liters.

[Lero]

Lero, Lena! Bowl 6.7 liters.

Oh, really wrong! Newbie zhezh in kenwood studies, sorry!

[Lero]

Lero, Lena! Everything is fine! You're doing fine! I have already done a lot, even during these few days!

Girls, tell me, please, the instructions for the sieve say that you can wipe the cherries with pits, the pits will remain. Has anyone tried it? Can I have raw cherries?

I grind both raw, and after heat treatment and cherries, and cherries, and bird cherry. Everything is fine, quickly and cleanly frayed. The bones are perfectly clean. But I always use the rough side up - it seems to me that it is more logical, although I do not know which is more correct. Plastic sieve, 4.6 l bowl.

I also like the rough side more, and I use the smooth one only for flour and cottage cheese, and all all fruits, vegetables, berries rub smartly !!

[Olga]

I use only for flour and cottage cheese

Olga! Enlighten me one more time. Why flour through the rub?

Natasha, it's just that when I knead something, I immediately sift the flour through a sieve into the bowl, then everything else .. so as not to go through a sieve-mug, especially with curd dough is so convenient.

[Olya]

just when I knead something, I immediately sift flour through a sieve

Olya, understandably.

[camil72]

camil72, zvezda, girls, yesterday I tried on the smooth side and something didn't work out for me. They drove seeds and cherries over the sieve, and there was only juice in the bowl. She spat and manually picked the bones in the old fashioned way with a hairpin. But I was only enough for half a bucket. I'll try the rough side today. Are the apples on the rough too? I did it on smooth last year. It seemed normal, only there were a lot of leftovers. Maybe the wrong side?

Maybe the wrong side?

I make cherries on a large wire rack with scratches up. There is nothing for the pulp to cling to on the smooth side. If necessary, you can wipe again through a fine one.

[LisaNeAlisa]

LisaNeAlisa, but is so much waste normal? It's a pity to throw it away.

[LisaNeAlisa]

LisaNeAlisa, but is so much waste normal? It's a pity to throw it away.

Throw away early You haven't wiped out a bit yet. Look, maybe you need to adjust the blade? To do a little below? So that the bones become cleaner. There should be just bones, lightly colored with juice.



Apples are also rough. All vegetable, fruit, berry purees I make on a rough one.

Are the apples on the rough too?

[Evgeniya]

Evgeniya, I agree withElvira, adjust these plates themselves with your hands. This is not the end result yet.

[zvezda]

zvezda, but how to adjust? When the lid is on, the spatula does not reach the bottom, and if you remove it, then all the splashes on the walls.

[Evgeniya]

Evgeniya, I did not get that...

[LisaNeAlisa]

LisaNeAlisa, but is so much waste normal? It's a pity to throw it away.

The blades must be removed and pressed down a little with your hands, the blade will be pressed more tightly against the disk.
I don’t put a lid on my sieve at all, but I consider splashes a small price to pay for speeding up and simplifying the process.
You can also rub a little with your hand. Or boil a compote from these leftovers, in the summer it will be cold and will go away with mint.

[LisaNeAlisa]

LisaNeAlisa, I picked the bones and then wiped them off. And if you squeeze the blades with the bones, then, as soon as the bones fell under them, they again rose immediately. Well, at the same time, my husband turned out to be the same))) He did it manually, I'm in a car!

[LisaNeAlisa]

LisaNeAlisa, I picked the bones and then wiped them off. And if you squeeze the blades with the bones, then, as soon as the bones fell under them, they again rose immediately. Well, at the same time, my husband turned out to be the same))) He did it manually, I'm in a car!

I rub it down to cleaner bones. But my sieve is my own, 930e