Sand rolls with marmalade

Sand rolls with marmalade

Category: Confectionery

Ingredients
Flour	420-450 g
Sugar	150 g
Margarine	250 g
Eggs	1 PC
Salt	2 g
Soda	1 g
Cinnamon	taste

Cooking method

• I hasten to share with you a new delicacy.
• This is a very simple and delicious treat.
• We need shortcrust pastry and plastic marmalade. It is the reservoir - the other will simply flow out!
• The cooking process is simple.
• First, knead the dough:
• Margarine (butter) is ground with sugar until smooth. We introduce the egg. We quench the soda with citric acid and add to the margarine. If you want to use a flavoring essence, then add that too.
• Add flour to the mixture. preferably all at once. Can be in two parts. Put vanillin in the flour right away, and if you use quick baking powder instead of soda, then use it. And quickly knead the dough. If the dough is kneaded for a long time, it will tighten and become tough. I recommend - tested by experience on all volumes of shortcrust pastry, kneaded by me by hand - knead with movements from bottom to top. That is, what we turn at the bottom upwards and so on in a circle until the flour combines with the rest of the mixture. Then you can mix a little as usual.
• Food must be from the refrigerator. The margarine is cool, but plastic (remove from the refrigerator first). The dough temperature should be no higher than 17С. If the dough is warm, the margarine will soften greatly, this will reduce the plasticity of the dough, forming the products will be difficult and the products will be stiff. Therefore, if the dough is warmed up, put it in the refrigerator for 30-40 minutes, covering it with a film so that it does not wind up.
• We form the tubes. The tubes themselves are formed very simply:
• 1. Roll out a piece of dough into a round layer 2-3 mm thick. If you want a larger and softer tube - roll out the dough thicker, if you want a less voluminous and more crisp roll - roll it out thinner. Do not forget that this is a shortbread dough and can tear if very thin.
• 2. Cut the circle into sectors.
• 3. Put a piece of marmalade on the wide part. Do not forget that the dough is sweet and a large amount of marmalade will make the finished product sugary.
• 4. Beginning with the wide end, roll up the tube.
• 
• 5. Sprinkle the baking sheet with flour or put a silicone mat, or lay down baking paper and put the tubes on the baking sheet. You can sprinkle the rolls with cinnamon.
• 
• 6. Bake in a preheated oven at 200 ° C for about 10 minutes. If your oven does not blush on top and there is a gas grill, then after 5-7 minutes we switch the gas to the grill and bring it to the desired degree of ruddy.
• The tubules are ready, bon appetit
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• 
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The dish is designed for

≈ 55 pcs.

Cooking program:

Oven

The recipe is undoubtedly very good, but there is no need to call it a new treat. this is a recipe from 80-90s. our grandmothers and mothers cooked for us, and now we are baking our grandchildren. do not be offended, but it will be more honest. excuse me.

you don't need to call it a new treat

And no one said that this is a very new kind of delicacy.
The new one, in this case, is the next one. I am publishing my next recipe, it is new in the list of delicacies I published. That's all. He does not submit any applications for novelty in baking.
It's like starting a new topic. At the same time, no one pretends that this topic has never been touched upon. This is a new topic in the subject. And here also.

Cool recipe! I would like to wind such tubes) Thank you.

[posetitell]

posetitell, to your health! Twist as much as you want!

[Pimander]

Pimandercertainly fits! The recipe is familiar, but happily forgotten, so Thank you, that reminded Here is just what the slab marmalade means? I only have my own, self-prepared !? Don't go like that
t? If anything, I'll do it with cheese

[Olya]

Olya, sold in stores, it is very easy to cut it into pieces. And so, I think, you can use nuts, and various dried fruits, if there is no marmalade.

[zvezda]

zvezda, slab marmalade is sold in pieces - in layers. This is a tight and refractory marmalade. This does not spread when baking.
If your home is refractory, then you can use it. You can often find it in stores in the section with cookies and sweets.
Marmalade can be replaced with dried fruits or candied fruits, previously soaked in water, cognac or liqueur.
Cheese, chocolate and jam will safely flow out of the tubes when baking.

[Pimander]

PimanderThank you for reminding the recipe. I did it today with marmalade from bags (molded), it did not flow out.

[Olgita]

Olgita, I'm very glad that everything worked out. Shaped marmalade can also be refractory.

replace with dried fruits or candied fruits, previously soaked in water, cognac or liqueur.

This is our way! : victory: I will not buy any confectionery, but my homemade one, I suspect, is far from refractory. I'll find something to replace, the main dough and an idea

main dough and idea

And it is right! I support!