Blender Ninja with IQ system

[Rada-dms]

Rada-dmsand where is the recipe?

I can do it tomorrow, take a picture and put it up so that there is a recipe here, it is not very difficult.
For two liters of water, 200 g of sugar, a couple of branches of green basil, half a large lime, a whole lemon. Wash the lemon and lime well, I still scald it and hold it for a minute to protect myself at least a little from the chemicals used to process the fruit. Better, of course, to take Bio products. But Bio has never seen limes. cut into parts.
Punch everything with a blender not until the lime-lemon is completely "dissolved", but so that the fine pulp is obtained. Strain through a sieve, spill the pulp in a sieve again, squeeze out the remaining moisture from the pulp through the same sieve and serve cold. To do it before serving a maximum of an hour, after that it starts to taste bitter, but this does not bother me.

[Rada-dms]

Rada-dms, Thank you so much! I wrote down the recipe.

And today I made myself a cocktail like Fanta with carrots, but a “live” version with orange and lemon. Vanilla butter was added with honey.
I shifted the zest a little, but it turned out so cool. And the cake went to a puff pastry roll.
I will look for the right proportion and often do this for my own.

Olya, an interesting "fanta", I have not heard about vanilla butter, did you make it yourself or is it sold somewhere?

[Cvetaal]

Cvetaal, Svetochka, this is what I have already ends. It seems like it was bottled here, but so it is Italian, Very natural taste, but as it really is, you yourself understand.

Thank you, Olga! Now it is clear what kind of "beast"

Today I made ice cream from mango compote, whipped in a glass, added water, and mixed with yogurt ice cream base, ready-made mixture. It turned out very tasty. We like this kind of ice cream better, they don't eat it with cream and milk.

[Jouravl]

Jouravl, what a beauty, probably a very light ice cream. Tin can compote? And what is a yoghurt base?

[Prank]

Prank, compote from a tin can, and the mixture is yoghurt, ready-made, Italian, you only need to add water to it, this is a way out for those who have milk intolerance. I add half the recommended mixture.
Ice cream always turns out to be airy and without ice crystals, and also very light and refreshing.

🔗l

Nadia, what an airy ice cream! You must also order such a mixture. Thanks for the link

[Jouravl]

Jouravl, thanks for the link, I will order. And then the ice cream maker is bored and in the summer I really want low-fat and cold ice cream

[Hope]

Hope, Thank you! I also want ice cream, and even low-calorie !!!
I understand that this is not a topic, but I wanted to ask, on this site they also sell ice cream makers. Are there any ones worth paying attention to?

[Bul]

Bul, Julia, they are very expensive there, you need to look for a cheaper one.
I bought an unold for 2.5 liters with delivery, which is about 26 thousand., catch the link, there are fewer there, but this particular model makes the most airy ice cream.

🔗

Mango ice cream recipe.
Mango compote -400 ml, beat in a glass of Ninja blender, 300g yoghurt mixture, 600 ml water.
Put everything in the ice cream bowl, stir with a whisk, let stand for 15-20 minutes and put in the ice cream maker. Enjoy in an hour

Nadia, thank you very much!

I was completely lazy, I chopped boiled beets for beetroot caviar on Pulse, and onions of course.


How homogenous the harvester from Ninzi grinds.
Today my husband transparently hinted at "Olivier", but I was too lazy, so I crushed raw carrots on the same Pulse, following the potatoes.
I cooked the carrots in a small Tupper rice cooker in 4.5 minutes, then put the potatoes in the hand, another 5.5 minutes, and that's it - the vegetables are ready for salad!


And here is the salad itself, no one at first noticed the change, and then they said that it was tastier than a cube.



For guests I will cut into cubes, but for every day, and so it goes!

How much I adore my samurai Over the past week, I really appreciated his presence in the house. I finally made my "terrible opera", for a week I could only drink. I didn't starve to death just because of the ninja! I even tasted better than usual: cocktails, smoothies, cream soups - all aerobatics!
Now we have a special. a dish that goes with a bang at any time:
pear 1 piece
apple 1 pc
banana 1 pc
almond flour - 2 tbsp l. (or chop whole nuts at the very beginning, then add fruit)
cinnamon to taste
add yogurt to the top of the container.
I did it in a large glass, I was too lazy to chop the fruit into small pieces, cut it into 4 pieces, push as much as it would fit, a couple of times on the impulse, add the rest.
Sometimes I also added 1 tsp. alkalized cocoa is delicious!

I found my old and very good recipe for cabbage pie on curd dough. How not to bake with such an assistant! Four taps on Pulse, and the thick cabbage leaves are perfectly crumbled.
Now I will mix the dough, there is a lot of cottage cheese in it, and I will show the result. I plan to cook the stove in Optigril Tefal.




The onions, of course, were also chopped in Ninza.
[

I was too lazy to chop the fruit into small pieces, cut it into 4 parts, push it as much as it could, a couple of times on the impulse, add the rest.

So I thought that the cabbage would get bogged down on the knives, since it was torn coarsely into pieces, but everything was crushed without any problems!

Nadia, you don't hiccup there every hour when I cook! I sculpt more and more at night!

[Kara]

Nadia, you don't hiccup there every hour when I cook! I sculpt more and more at night!

Olya, I don’t hiccup, I sleep when passed out, I have to cook a lot during the day, holidays, everyone has a different menu, so I adapt to everyone.

Yesterday I was at Foodcity, bought some eggplants and today made rolls with cottage cheese. I knocked the cottage cheese with garlic in a large glass, it turned out to be a gorgeous cream for the filling. Chopped nuts in a glass. I use ninja every day, just like Ira makes a smoothie with yogurt and fruits, today with mango, it's very tasty.
Kara, Rada-dms, girls, glad that Ninja pleases and gives pleasure. I no longer use a meat grinder at all, only Ninja, cutlets and meatballs are much tastier and juicier. And fish cakes are also great, first I grind bread, onions 2-3 pulses, then fish with an egg and also 2-3 pulses, the minced meat is excellent.

I don't use a meat grinder at all, only Ninja

Slush, yeah, what a meat grinder!
Both do not work for me, so I remembered about them after your post!

Girls, it’s like this for me or for everyone - each nickname is written backwards -forward: girl-swoon: At first I didn’t even understand where everything went and only then I realized that everything is there, but it reads strange So I’m not reading a nut, keshero

[Irina]

Irina, Happy April, 1!! Joke

aaaaaaaa

How glad I am to have a Ninja !!!
Last week I prepared halva from sunflower seeds, marshmallows, doctor's sausage.
With 500 g of seeds, my favorite coped perfectly (processor), in the same place - an emulsion for sausages, the most delicate applesauce for marshmallows - a large jug.

- apples and passion fruit
- apples and raspberries

You can go crazy! the beauty

[Cvetaal]

Cvetaal, grottos and atosark! Atzimna!

[Cvetaal]

Cvetaal, Sveta,: rose: gorgeous. Well done! : friends: The recipe for halva and marshmallows in the studio!
Such splendor! And the ninja is a hard worker!

Cvetaal, grottos and atosark! Atzimna!

Here we need a translator here on April 1

[Jouravl]

Jouravl, hehe, it’s me a specialist - I took over the joke!
Today I almost wrote a page to my husband, sitting at a meeting and translating!

Today I almost wrote a page to my husband, sitting at a meeting and translating!

this is how new technologies are born

Girls, thanks a lot!
Halva recipe:

Just do not add oil, our Ninja can cope without it. And halva should be air-dried for a couple of days. Did a double portion.I took the recipe for marshmallows there.

I am subscribed to this author, I recommend. Today I received a recipe for peanut halva by mailing, I will also try to make it.

And what about the marshmallow recipe?

And what about the marshmallow recipe?

Sveta writes that she took the marshmallow recipe in the same place, then, probably this

🔗

Girls, I took the basic recipe for marshmallows, without glucose syrup. Part of the applesauce was replaced with berry. I did a double portion, that is, I had 200 g of applesauce and 50 g of berry, 1 protein (about 40 g), 600 g of sugar, 160 g of water, 10 g of agar agar (according to the recipe 8 g)




I showed you two types of marshmallows, and I prepared 4 types: cherry, raspberry, passion fruit and strawberry. I'll show you the rift later.

[Svetlana]

Svetlana, your marshmallow is more airy than the author's! Class! I'll have to try. Thank you]

[Cvetaal]

Cvetaal, please issue a marshmallow recipe ???

I also support the request, I won't do it, it's time to learn!

Girls, I will issue if necessary)). Thanks for the compliments!

Well, I also ordered Ninju))))

[Catwoman]

Catwoman, you will not regret! Congratulations!

[Rada-dms]

Rada-dms, thanks, now I'm looking forward

Good evening everyone, I have grapefruits and limes lying around. I decided to make cocktail cubes. Peeled and cut the grapefruits into 4 parts, and chopped the limes with the peel, cutting in half. I used a glass that I hammered under the lid, med, 20 seconds, excellent:

Elena, where did you buy such molds, a great idea! I use a glass of lemon, ginger and honey!

[Catwoman]

where did you buy these molds

Catwoman, on aliexpress, there are many different sizes

my ninja arrived in Ulyanovsk even earlier than the announced date. I asked my son to get it, he will come to me only on Saturday.

And my 9 arrived at the customs in Moscow and did not hear a thing,

I love my Ninja.
Today, minced meat from 750 grams of chicken thigh fillet, ground at medium speed in 7 seconds!
Nadia, Mashenka, thank you very much!

And I love making smoothies. I make with banana, frozen strawberries, frozen pineapples. I did it several times with milk, but here I did it twice with fermented baked milk. Delight! I liked it more with fermented baked milk than with milk. It seems that she emphasized the taste of fruits and berries.

And I liked the recipe from the thermomix branch:
Thermomix - I cook my way! # 755
You need to try, because there is no ice cream, but you want ice cream

[helenanik]

I came to say Thank you to Nadya for showing us her assistant
Special thanks to Lenochka helenanikAt first she seduced me, then she helped me order, suggested everything and waited for my Ninja as her own.
Thank you all for sharing information and results!
So take to your company

[Oktyabrinka]

Oktyabrinka, Catwoman, lira3003, girls, congratulations on the assistant!
We are waiting for your impressions!