Blender Ninja with IQ system

In my big jug, you can make salads, on the Chop program. The button functions on both the large jug and the processor. She, just without a hole
And I use the big pitcher more often than the processor. Although, the presence of free containers pleases, you always find their use ...

[helenanik]

helenanik, here is the link, just the last one remained

🔗

Jouravlperhaps you should try to cook something in a large jug once. Maybe you will like it ...
But I'm glad that if something happens I can buy a second processor without any problems

[anna_k]

anna_k, Anya, my processor is small, so for large volumes I use a jug.
In any case, minced meat, ice cream, drinks, for freezing - greens, a set of vegetables (important for me, masking for my grandson). Maybe we'll come up with something else all together, with the collective mind. And now we drink fruit drinks with lemon, cranberries. Previously, berries were thrown out of compotes, but now they are drunk
By the way, during the season jams, jellies ... just for large containers!

Good afternoon everyone! Delicateska sent me a smoothie recipe, and I hurried to use it

Frozen cherries - 1 tbsp.
Vegetable milk (soy, almond, rice) - 1 / 2st (I have natural yogurt)
Ginger root -1h l
Lemon juice - 1 hour l
Honey - 1st tbsp. l (to taste)
Chia or flax seeds - optional 1 h. l (I have chia, it is better to first pour them with yogurt and leave for 20 minutes)

Small glass, blend and super blend.

[Jouravl]

Jouravl, and how do you cook fruit drinks?

[anna_k]

anna_k, Anya, it's very simple, I don't heat the frozen berries. I break the berries with sugar and a little water on a blend (or pour in and wait for them to melt, then without water) and then dilute with water to the desired taste. Maybe this is not fruit drink, but a vitamin drink, but with dried apricots (with my own, I cook them in a slow cooker) when they cool down, then I break it into a blender. And then they threw out all the apricots, well, they don't eat).

[Jouravl]

Jouravl, thanks for the advice! I will definitely try. The husband loves all kinds of vitamin drinks

In a jug I made mashed potatoes from baked Antonovka for Belevskaya marshmallow, the peel was a little felt, but for marshmallow, rub it through a sieve anyway. Puree mode 2 times.

What do I want to say? Since I want this one more thing after two days of use, then we are very, very happy with the purchase! So many thanks to everyone who wrote in this thread about using this device!
And Nadia is separate!

For two days in a row, we make smoothies from what is in the refrigerator. As a result, a sourish fresh pineapple was attached in the form of an unsweetened vitamin smoothie, cottage cheese was attached, which, as they say, could not be applied here or there ... Today I again made smoothies from fresh grained cottage cheese that I did not like - it turned out great.
The bones from the currants are a little felt, I have it very large. Feel the same from blueberries, but not criminally. But what a consistency!
And the salad just saved the evening - the time was late, the dinner was late, I would never have cut the salad at such a time, but here “zip” and vitamins in three seconds.



Anya, thanks for the advice on making salad.
Maybe from summer sweet and fresh vegetables, I would not begin to grind so much, but for winter tasteless this method is just salvation, vegetables are revealed with quite good taste.
In TM and in MultiCook it turns out worse, and it takes longer to rake.

In TM

it turns out worse, and it takes longer to rake.

Why!?

[Helen]

Helen, less juice is released, less compressed, as the knives are longer, the bottom is wider, and two knives at different levels. In short, the food does not press so much, everything remains airy.And it's convenient to get it, you don't have to rake it out from under the knife. And it turns out more evenly, even the tomato is not very crushed.
Knives on two levels immediately begin to cut into the entire volume, practically, so the greens do not have time to compress at the bottom.

[Helen]

Helen, less juice is released, less compressed, as the knives are longer, the bottom is wider, and two knives at different levels. In short, the food does not press so much, everything remains airy. And it's convenient to get it, you don't have to rake it out from under the knife. And it turns out more evenly, even the tomato is not very crushed.
Knives on two levels immediately begin to cut into the entire volume, practically, so the greens do not have time to compress at the bottom.

All in thought ... thanks!

It seems to me that for such a salad it is better to use a jug and a pulse - the volume, 3 levels of knives, will be even more airy

I'll try in a jug too, but I'm afraid the volume will be too big for two portions. In the photo, the salad is already mixed with oil, so at the exit it was much airy and looked.

I again made a smoothie with fermented baked milk, green banana, a small amount of Valio's zero cottage cheese, a slice of live pineapple and a couple of tablespoons of raspberries frozen with a small amount of sugar. Top with cinnamon and cardamom. Oh, I did little, the afternoon tea was a success!
The seed is practically not felt.

Tell me how you use a plastic black insert for the dough, except for the dough - did you make mayonnaise for her?

So far, I'm only making a smoothie, today I rubbed 2 small daikons + carrots + an apple on a disk, the Food Puree program (maybe it's not right) slightly salt and seasoned mayonnaise with sour cream - it worked out fine. Girls, you write, please, how, what and on what program you do

Girls, you write, please, how, what and on what program you do

I made the dough for rolling for dumplings in 21 seconds in the processor with knives - 5 pulses and in the refrigerator, very good. And minced meat on dumplings - chopped cabbage and onions with pulses, then added turkey, salt / pepper, 4 pulses, added soy sauce and mayonnaise, and for a high 20 seconds, it also turned out great

Ninja was cooking tonight again!
At first, I decided to test graters. The carrots are rubbed with a kind of thin straw. I liked it - it will go to soup and salad.


Then I wanted to chop the onion for cutlets on a slicer, but I forgot to change the side of the grater after the carrots. As a result, the onion turned into almost mashed potatoes.
I had to urgently think about something like pancakes with meat.
I rubbed the potatoes directly onto the onions using a grating disc. My potatoes are now oak, perhaps that's why they rubbed them with thin short threads, and did not turn into a mushy mass, as happens on a hand grater. Maybe it's for the best, less juice came out.






Then I made minced meat from turkey fillets and thighs 50 to 50. Tired onions in a lightly oiled frying pan until semi-soft. Using the Pulse mode, I spun the onion with herbs (dill and cilantro) 3-4 times. Then she put rather coarsely chopped meat, salted on top, sprinkled a little hops-suneli, added 1 tbsp. l. semolina, poured in a little cream and quite a lot of water. Then I struck four times on the Pulse program and then brought it to the High to a finely chopped state. She didn't break the meat too much, as she wanted to add minced meat to the pancakes.
The potato pancakes turned out to be very lush, but I tired them a little with water mixed in half with cream under the lid.



The cutlets turned out to be slightly chopped, but also very, very fluffy.

[Rada-dms]

Rada-dms, Olya, beauty !!!

[Cvetaal]

Cvetaal, Svetochka, thank you! Everything seems to be ordinary, but how quickly and efficiently! I am glad!

And I have a problem. I decided to shove the leftover onions and potatoes into a small hole and grate them into potato pancakes. Everything slipped through, but the film from the bow got stuck between the pusher and the wall so that the pusher jammed, and I can't pull it out by any means. I will wait for my husband, maybe he can pull it out. Although I'm afraid to break. Something I already have chronic problems with pushers ...



Any ideas how to get it?

Ideas are how to get

Olya, try holding it under hot water or dripping oil.

[Cvetaal]

Cvetaal, oh, exactly!

My husband wedged the pusher with the help of some kind of device, but keep in mind that this can happen with a bow.
We ordered a second processor with a cap without a socket via Anya's link. Anya, thanks! I think that you ordered the first one, since this item is no longer on sale.

[Rada-dms]

Rada-dms, I have not ordered yet
There was only one lid, but there were still processors. I lean towards the processor, let there be a second bowl and a spare set of knives.

I decided to try to work with a jug, kneaded the minced meat into cutlets.
Everything is ok, mixed. But I am completely uncomfortable working with him, the shape is not the same ... And washing is inconvenient. In general, it goes back to the box and to the basement

Vitamin drinks according to Nadezhda's recipe can be made in cereals.

[anna_k]

anna_kWell, my situation is even worse - my husband ordered a second blender for the apartment ... I figured that all the more I need to have a spare processor, since there are two machines now. And spare knives at the same time, if they become dull, and the cover is different. This is for him a Polar for the 8th, so as not to drag it back and forth once a week
It seems that your link no longer has them ...
A jug in the summer is useful for smoothies for large companies or for making an emulsion for sausages.
It remains to be seen what volumes of fresh fruits and vegetables will have to be drilled in the summer with a large number of them.
So let him wait in the wings!

And I make pancake dough in a jug, I really like it.

Here, too, I think the other day with his help. Do you pour it with a ladle or straight from the jug?

[Cvetaal]

Cvetaal, and in the processor the pancake dough does not work?

Rada-dms, for 18.99 only a cover, for 38.99 it seems like a full processor, but just in case I asked the seller a question.

Can't the emulsion be done in the processor?
Honestly, it seemed to me that the minced meat takes longer in the jug, the emulsion is possible too.

The shape of the jug did not fit in my hand. But maybe I'm just too moody and finicky right now

[anna_k]

anna_k, Anechka, it is possible in the processor, but for the sake of such a volume, there is no point in fiddling with sausages or sausages.

[Rada-dms]

but for the sake of such a volume

Rada-dms, Olya, watch the video

Anya is right. Some types of "blends" require a wide capacity! There is a completely different result for dense mixtures

Like Nadia was emulsifying in a jug?
I made a dough for Snickers in the processor, I liked it.

Here, too, I think the other day with his help. Do you pour it with a ladle or straight from the jug?

I pour from a jug. Yesterday I mixed it five times. I have never baked so many pancakes, but then I started to taste it, I really liked kneading in a jug. First 2 pulses, and then low.

Anya, I did not make batter in the processor, but the type of shortbread is excellent.
I make the emulsion for sausages and sausages in the processor.

[Rada-dms]

Rada-dms, processor 1.8l, jug 2.1l volume.
So another question is where is more convenient. Getting it out of the processor is definitely easier.



Cvetaal, Thank you! I will be able, I will try to work with the test
Now I will give the task to my husband to make pancakes in a jug. And then I "do not know how to bake pancakes at all, but he does it so well"

Made a dough for Snickers, it turned out very cool and quickly. The yolks with sugar were whipped right into a beautiful eggnog. For the test, Ninja's processor is better suited than Kenwood's. Two knives give excellent mixing results. I did it with knives, I'll have to try the plastic ones next time.

[Rada-dms]

Girls! Happy Spring Festival everyone!
I often use a jug, especially for meat, dough, emulsion for (y) sausages. And I asked my husband that he bring me Ninja to the dacha, I got used to him and I don't want anything else. Everything is convenient for me, especially to pull out the finished product, much easier than in a blender with knives below and a pusher.
I also plan to make dough for Snickers today, I already made it in a jug.
And in glasses I make sauces, today I will make mango with chili for meat.
Rada-dms, the husband is great, if he ordered the second, then he liked it.

Girls, can't you buy the base and the processor? Everything else I don't need

Girls, Happy Holidays!
Today I made homemade lemonade in a jug: one Uzbek lemon with the peel, half a large orange with the peel, a sprig of fresh green basil, sugar, water. Delicious!

I report - my husband was preparing early ripening pancakes according to GOST for 500 grams of flour !!! Oh yeah, I would never have thought of doing this in a blender.
That is, first he put in all the ingredients, and then he thought whether everything would fit or not. Sifting flour and reducing proportions is too difficult ...

In general, the ninja did an excellent job, there was no flour on the walls, unlike Kenwood. Pancakes are delicious as always, no difference was noticed.

The only thing, the husband complained that it was inconvenient for him to wash the upper part of the blender (and religion does not allow to put in the PMM).

I watched the video with the ninja. His blender is not glass, is it? Is it much lighter? And then my hand does not lift a heavy one, for some reason it drops everything)

[Catwoman]

Catwoman, Lena, he has a tritan blender, light, transparent, shockproof. Easy to clean in the dishwasher.

So I will save for him,) Nadyushka, thanks. The husband began to suspect something, as the whole evening vidyuhi watched about him. Only now I don't NEED graters, BULKIE full set

[Catwoman]

Catwoman, Lena, graters are not duplicated with the bullet.

I also didn't want a grater at first, but I found a use. For those recipes where you need to rub pumpkin, carrot, apple, cheese, etc. - a very necessary thing!
I myself prepared cottage cheese waffles with an apple - I grated the apple, then threw in the rest and mixed it with a plastic dough knife. It just turned out superb (though the child was not inspired, he needs classic high-calorie ones).

But by the way, I have been cooking like this for a long time, I did it in krups in this way. Ninja for dough is more convenient due to its small volume (1.8l versus 4.5l) and a more compact rubbing device.

[Jouravl]

Jouravl, Nadya, do you just wash all the containers and lids in the dishwasher? Do you know what temperature is allowed? And then I have no instructions at hand.
And you wrote somewhere that you made a kind of biscuit dough? I doubt that it will work out ... Maybe I misunderstood?

Olya, yesterday I washed the lid of the jug for the first time in pm at 70 degrees, everything is OK.

[Rada-dms]

Rada-dms, Olya, I wash everything except the knives in the dishwasher for 40 degrees. The knives are not mine, they dull in the PM, however, like metal graters. What cannot be sharpened later, I do not put in the PM.

I did not make biscuit dough, but if you do it, then you need to use a plastic attachment for the dough and start beating at low speeds. Cupcake without problems, but I did not try to beat whites ...



And the ceramic knives are no longer mine either, I lost the set, washed the little white knives, and with a little effort they fell apart, the ceramics became fragile ...

[Catwoman]

Catwoman, Lena, graters are not duplicated with the bullet.

As time will be, take a couple of pictures in comparison.

Olya, yesterday I washed the lid of the jug for the first time in pm at 70 degrees, everything is OK.

I've already washed the lids, but I'm afraid the glasses and containers will become cloudy. You still have to read foreign reviews ...

How I love my ninja: yesterday, in 26 seconds, I kneaded the dough on Ksyusha's lazy night bread - I poured all the dry ingredients into the processor, turned on the low and poured water through the hole. Fine! Today I made a smoothie in a large glass from everything that was (plums, cherries, currants, sea buckthorn and blackberries), a little bit of blackberry is felt, but not fatal. And the lemonade according to the recipe above - I really liked it. Thank you!

[Elena]

How I love my ninja

Elena, similarly!
I also like it, I get great pleasure when working with him!
Only in the subject is silence, no one writes

I am constantly writing now!



None of my devices can cut an onion like that in three seconds. I was preparing for my son's DR, I needed a uniformly and finely chopped onion for making julienne, meat pies and my favorite baked peppers with shrimps.It's just fabulous - five onions are ready in the processor in three seconds. So I stopped rushing about in search of a split pusher from the Kenwood processor. Ninja has a processor a hundred times steeper due to two knives and the shape of the container itself.
In the same place, I grind dryish boiled beef, also do not find fault with how homogeneous. On the same evening I made 16 cutlets, meat with veins - the most magnificent cutlets.
I also like the fact that I can put on the base and remove the processor with one clean hand.
Easy to clean under the tap.
Made from Lazerson amazing lemonade with basil and lime. I do it for two days in a row. I even decided to bring the recipe here, if anyone needs it.
There is one nuance that we discovered.

I remembered the recipe so as not to go a hundred times, as Lazerson behaves

wanted to write as the last ... but I do not want to be like.

inappropriate disgusting. It is unpleasant to listen to a drunken, cheeky master whom I used to respect. Now I don’t even send links to him and I cannot cook with my children using his videos. Ugh!

By the way, I made shortbread dough with knives, not plastic pieces, and without them everything worked out great.