Champignons baked with suluguni in Georgian style

Category: Vegetable and fruit dishes
Kitchen: georgian
Champignons baked with suluguni in Georgian style

Ingredients

Large champignons by the number of persons or more
Sulguni cheese 100 g
Butter 100 g

Cooking method

  • Preheat the oven to 225C, quickly wash the mushrooms, wipe them dry and ... let's go
  • Champignons baked with suluguni in Georgian style remove the legs of large champignons
  • Champignons baked with suluguni in Georgian stylesuluguni cut into cubes
  • Champignons baked with suluguni in Georgian stylecut butter in pieces
  • Champignons baked with suluguni in Georgian styleput the mushrooms in a ketsi or any other frying pan or baking dish, then put butter in the champignon hat first
  • Champignons baked with suluguni in Georgian stylethen suluguni
  • Champignons baked with suluguni in Georgian styleput pieces of butter between the mushrooms and put in the oven for 15 - 20 minutes
  • Champignons baked with suluguni in Georgian styleBon Appetit
  • Champignons baked with suluguni in Georgian style
  • Champignons baked with suluguni in Georgian style
  • Champignons baked with suluguni in Georgian style
  • Champignons baked with suluguni in Georgian style
  • Champignons baked with suluguni in Georgian style

Note

Why "in the Georgian manner"? And because not ketsi, but a cast-iron frying pan And so of course this is a wonderful, no frills dish of Georgian cuisine ... Everything is as usual: fast, tasty and effective

gala10
Masha, that's lovely! Fast, simple, delicious. Thank you!
Irina.
Masha, so tasty!!! What photos, how delicious. Thanks for the recipe. We need to buy and make mushrooms.
Yarik
Masha, what pictures are salivary))) very beautiful, thanks!
Song
Quote: ShuMakher
Everything is as usual: fast, tasty and effective
Manya, it's always like this with you!

Can I take that one, round one?



SchuMakher
gala10, good health, my dear




Irish, byagi soon

Yarik, and you know how tasty While taking a photo, saliva flooded

Quote: Song

Manya, it's always like this with you!

Can I take that one, round one?


it's not me you can
Rick
You can also use the grill and grill. A slight heat. Delicious!!!
We do this in the summer in the forest, but inside there is cream cheese
Manya, took to bookmarks as another way. Thank you!
Champignons baked in a different manner
SchuMakher
Quote: Rick
Champignons baked in a different manner

Katko
And also chop the legs and put onions in a frying pan and inside under cheese
Masha,
SchuMakher
Quote: Katko

And also chop the legs and put onions in a frying pan and inside under cheese
Masha,

It is possible, but it will be "Champignons stuffed with onions, mushrooms, baked under a cheese cap" Do you hear the difference?
Ikra
SchuMakher, are you spying on me, sho? I'm just from Georgia. Ketsi is. Suluguni is ... I'll go for mushrooms tomorrow. Oh shit ... yummy!

SchuMakher
Irish, I'm spying, but what about?
Ikra
Duc good! Write Yes! )))
Rarerka
And when you only have time for everything!
Appetizing mushrooms With cheese, with butter mmmmmmmm
Photos are awesome!
Irishka CH
Really fast and no doubt delicious! Masha , you, as always, conquer with your manner !!! Am I taking a loan for Anya? Enough more?
SchuMakher
Irishka CH, well, how will you go to Tanyushka: mashina: turn to Moscow through Volgograd and call until you finish, everything is ready
Rick
Irishka CH, just through Tula you will go
SchuMakher
Helen
Champignons baked with suluguni in Georgian style
Ksyushk @ -Plushk @
And why didn't I order mushrooms for my husband yesterday?
Now to stomp into the forest
SchuMakher
Quote: Ksyushk @ -Plushk @
Now to stomp into the forest

at the same time you will collect snowdrops

Helen, you may ... let me give you Tasty?
Ksyushk @ -Plushk @
Quote: ShuMakher
at the same time you will collect snowdrops
That is, you don't feel sorry for me at all? Yeah, let's write it down.
SchuMakher
Ksenia, a bigger basket and an older sheepskin coat
Ksyushk @ -Plushk @
Man, there is a basket. But will you borrow a fur coat?
SchuMakher
How do you live in Tyumen without a fur coat ???
Rick
Man, that she envies your sheepskin coat
Tanyulya
Maaan, delicious !!!




We need to buy champiks.
SchuMakher
Quote: Rick

Man, that she envies your sheepskin coat

exactly ... she hints at

Tanyulya,
Ksyushk @ -Plushk @
Quote: ShuMakher

How do you live in Tyumen without a fur coat ???
How? How? With naked w .. oh

Quote: ShuMakher
It also hints at
So only you are the owner of a sheepskin coat on the floor
Helen
Quote: ShuMakher
Delicious?
kaneshna ....
SoNika
Masha, thanks, a really tasty dish,
True, I do it with cream and add more dor blue
Babushka
Mashulya, I'll drop by the "meadow" for mushrooms after work. It looks appetizing.
SchuMakher
Babushka, Tanyush, take the big ones

, a trifle for pickling according to my recipe, let others collect

And if you suddenly shoot a couple of quails on the way, then you can bake them on shampoos I did, delicious

Champignons baked with suluguni in Georgian styleQuail in a mushroom nest
(ShuMakher)






Quote: SoNika
True, I do it with cream and add more dor blue

well, this is already a gorgeous version of the Georgian Parisian emigrants
SoNika
Quote: ShuMakher
well, this is already a gorgeous version of the Georgian Parisian emigrants
wow you didn't think ... read somewhere
Babushka
Mashunya, This is delicious! Cooked at the Princess. The truth threw off the legs, and the potato, and the ray. It was a pity that the empty space around was disappearing.

Champignons baked with suluguni in Georgian style
SchuMakher
Tanyush, super! Here you are a craftswoman !!!
Babushka
Masha, and who taught such a wonderful recipe?
SchuMakher
instead of a thousand words
anna_k
Thanks for the recipe! A little gag:
Cooked without butter, a pack of medium-small mushrooms.
I cut three thin slices of bacon and added a small piece to each champignon. Cheese on top, a little potatoes (4 small) in between, spices on top.
I baked tefal optigril in a tray on an orange indicator (180-190 degrees) for 35 minutes.
Delicious! I will definitely repeat it! Thanks for the recipe

Champignons baked with suluguni in Georgian style
SchuMakher
Anya,
Olga_Ma
Mashathank you very tasty mushrooms
Champignons baked with suluguni in Georgian style
This is not the first time I do it, but today I first poured a little soy sauce into the mushrooms and added Italian herbs, stood marinated, and then everything according to the recipe
Katko
Champignons bought, larger., 214 kg each
Yunna
Thanks for the recipe. I love mushrooms, especially not at all confusing. It remains to find cheaper mushrooms before NG, 450 were in the store.
SchuMakher
Katko, Katya, fig you have cheap mushrooms, I buy in Auchan for 580

De result?
Katko
Masha, I beg your pardon, for 214 they were a little too small, went to other dishes)) in Magnets we have such champagne))
But I bought a bigger one yesterday
Champignons baked with suluguni in Georgian style




Up to 239.99, straight from the fist)
Olga_Ma
We also have large 220 rubles! I cooked them just yesterday
mamusi
SchuMakherDamn, Mashaaa, how I missed this Masterpiece !!!
Want Want want!

Only in three days I will get out to the Magnet store. God grant that there were Champignons! And I will play them for myself!
All! I have a minimum program!
I see the goal!
SchuMakher
mamusь, well, how are you so !!!!

Kat, good...
Katko
Quote: ShuMakher
De result?
Champignons baked with suluguni in Georgian style
Champignons baked with suluguni in Georgian style
Very tasty and fast, Shumash, it was made in a brass el. cabinet on top + convection mode 200 degrees
Thanks everyone)
And for the recommendation to fill the empty spaces with potatoes)




Suluguni we have a very good local
Champignons baked with suluguni in Georgian style

mamusi
Quote: Katko
Very tasty and fast
In, and Katya is already here with their delicious food and!!!!
... And I, Mash, just bought gray mushrooms! Here! Large !!!
In the evening I dragged myself, I didn't have the strength to cook. Tomorrow!
Katko, Katyusha, after your photos I would live till the morning!
Why is this being done, people!

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers