Lines / morels baked in sour cream

Lines / morels baked in sour cream

Category: Vegetable and fruit dishes

Ingredients
Stitching	0.5kg
Sour cream	3 tbsp. spoons
grated cheese	3 tbsp. spoons
salt
pertushka
frying oil
flour	~ 2 tsp

Cooking method

• The most difficult thing is to peel the first mushrooms. The lines usually grow in clearings, in the sand, and our task is to pull out the sand. First of all, I cut off the base, there is the most sand. Then I boil the water, throw the prepared mushrooms into the boiling water, as soon as the water boils again, the entire contents of the pan are poured into the sink
• After boiling water, the mushroom becomes very elastic and easily "unfolds", cavities with sand or grass open, which cannot be reached in any other way Any fold unfolds Under the stream of water, all the dirt is easily washed off, this is how a pure mushroom looks like)) A little effort and all the mushrooms are cleaned
• By the way, in this way it would be good to process morels. They only look so clean And if you turn out the hat, it turns out that there is something to wash there too.
• Well, now you need to boil the washed and peeled mushrooms. I do this twice, changing the water. I cook for 15 minutes from the moment of boiling. Mushrooms are still 3 categories, conditionally edible)) And whatever mushrooms I cook, I always remember with great gratitude the inventors of the non-boiled lid)) And the mushrooms are boiled, and the stove is clean))
• The mushrooms are boiled, you can put them in a colander, let them drain.
• And I cooked mushrooms only in the morning. Cut, but not very finely)) Salted and fried in a small amount of vegetable oil, sprinkled with flour, mixed, stirring, fried for another minute and a half, added sour cream, mixed. As soon as the sour cream has boiled, put the contents of the pan into a baking dish Sprinkled with cheese on top and put in the oven to bake until golden brown. Then sprinkled with chopped parsley.

[Tanyusha!]

What a yummy it is! Every spring my first husband treated me to morels in sour cream (he loved them dearly). True, he just stewed it in sour cream, and did not bake it. And no cheese. But I can imagine how delicious it turned out for you, Tanyusha!

These are my favorite mushrooms! Unfortunately, for a long time they did not get out into the forest for them, but when you manage to buy it, it is sheer pleasure! Thanks, one more recipe! Where to buy or find! Eh!

[Irina]

Irina, I have not even tried them)) I have enough mushrooms eaten in fasting for a whole year. My son is very fond of the first mushrooms, so today they kissed my dad in full, they said that it was very tasty. I believe them))
Rada-dms, you know, but there weren't any of them for a couple of years ... This year I knew there were lines, but I didn't count on hats at all. Found very unexpectedly and in a place where they never grew up))
And Muscovites buy from attendants on the highway)) I understand that for this, at least, attendants need to be found)))

These are the most delicate, fragrant and downright gourmet mushrooms I know! Thanks again for the recipe, never baked them!

[Tan!]

I haven't even tried them))

Tan! They are sooo delicious! The taste is bright and delicate at the same time ... Mmmmm ...

WANT-WANT-WANT morels in sour cream, I LOVE!
Oh, Tan, you shouldn't have posted the recipe, now I only dream about peace

[Tan]

Tan in vain you posted the recipe

Tan, the recipe is loudly said))) Mushrooms with sour cream and cheese are practically a classic, I would like to tell you more how to get rid of sand and grass in these mushrooms. Everywhere it is recommended to soak, but I do not understand where that will go after soaking, the sand will crunch on my teeth.

Rada-dms, Irina, I haven't tried it today)))

It doesn't matter what it's called. It is important that these are morels in sour cream, but I don't have them!

I, as the daughter of an avid mushroom picker (in the face of my mother), to my deepest regret, have never eaten these mushrooms! I live almost in the forest! We urgently need to go for mushrooms. Current, tell me where to look for them

I haven't tried it today)))

Uffff! And - then, I was already stunned by such willpower!

Current, tell me where to look for them

The lines are on pine and spruce clearings, and Varvarushka wrote well about morel caps on the mushroom forum:

Try to search in middle-aged aspen forests (30 years old) with a small percentage of birch, with very little bushy undergrowth, but almost without grass: from the grass - ferns and oxalis. I wish you good luck! We have a sign on hats: as the mountain ash blooms, so it's time ... Try it with you, maybe you're lucky and you will find your own hat clearing.))

[celfh]

celfh, Tatyana, Thank you so much! I have to seduce my mother, I myself am not particularly oriented in the forest.

Tanya, and our grannies started selling ... about a liter jar of 130r, even I thought that they would not be washed !!! if I still go by, I'll buy it, now I know how to wash them thanks for the science! and mushrooms with sour cream, and even bake ...

For my taste - cheese is superfluous. The lines are so fragrant, amazingly delicious! Even three times boiling (total time - at least 30-35 minutes) does not harm. A little salt and pepper, onions and sour cream (also a little).
Collected in the suburbs on May 2. We collected a lot, froze the excess after boiling.
This is not the first time I collect and cook, although with a long break. The first time was over 30 years ago.

[vabalas]

The lines are so fragrant, amazingly delicious!

vabalas, here your recipe can get lost, it will be better if you put it separately.

Yesterday I made a pizza with lines. Well, very tasty))

[Tanyush]

Tanyush, thank you very much for the recipe, and most importantly, for how to clean these mushrooms from the sand Just yesterday we discussed this issue with my husband

From sand - the simplest! And there, inside, still slugs, centipedes, birch seeds for the whole grove! Therefore, for the first time I start to cook in cold water, so that they have time to get out ...
And the season continues, here are today's ones:

Good luck everyone!

[vabalas]

vabalaswhat funny mushrooms! I have never seen or eaten such in nature.

so that they can get out

Sorry for the bird?)))
But seriously, if you throw it into boiling water and bring to a boil, the effect is the same: the whole mushroom opens up perfectly and all extraneous vegetation and animals are washed out))

Unfortunately, many mushrooms turn out to be "stuffed" - not all slugs have time ... Centipedes (I'm not sure what they call them, but there are a lot of legs!) - yes, they float.

For Ekaterina2 - another photo:

Well, and the bottom line: potato casserole in an airfryer, in a hurry

I read all the weekend, maybe if it's not too late I'll go and look next time, our lines grew even on the ditch near the dacha, but I saw only once. It seems that they are mushrooms traveling from place to place.
Thanks for the recipe! Am I really going to hustle for mushrooms in the spring ... MAMAD ARAGAYA, I need to dig out a basket The pictures I finished convinced!
PS: For the same reason I cook in cold water for the first time.

It seems to me that they don't always like the weather conditions. We have been going to this forest (outside the Moscow Ring Road) regularly for the last 27 years and now, this is the first time. And before that they traveled specifically to distant lands, but that was 25-30 years old ...

And before that they traveled specially to distant lands, but that was 25-30 years old ...

On the contrary, we used to go to the Country Park, pick mushrooms, but now we go at least a hundred kilometers))