marina-mm
Yes, I plan to cook it from other meat while the eaters are ready, otherwise there will be no time for meat again during fasting.
gawala
Quote: marina-mm
cook from other meat
Marin, do it boldly from any. It will still be delicious.
marina-mm
Yeah, I’ve already learned that.
nila
Galina, I congratulate you and your husband on the medal!
gawala
Quote: nila
I congratulate you and your husband on a medal!
Thank you, Nel!
Eugene
Galina, Congratulations! Thanks for the great recipe!
Anatolyevna
gawala, Galina, with a medal!
It's very good that there is such a recipe.
Inspiration!
gawala
Eugene, AnatolyevnaThank you for your health. May it be delicious for you!
Gaby
Checkmark, and today I did your-my schnitzels in the morning, But not quite like that and changed something. Last night I discovered Gashin's meat recipe:
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=170619.0
There it is proposed to dip the beaten meat in starch and then cook according to a recipe different from yours. In the morning, I have combined, mixed two recipes and the idea came to dip the meat instead of flour in starch, and then everything is 100% according to your recipe. As I cooked the meat in the morning and my daughter was supposed to take it to work for lunch, I took a sample, cut off a piece. Mmmmm, the meat is very juicy and tasty. Starch seals juices in meat and so I decided to share this idea.
I hope you will not scold me for deviating from the recipe
marina-mm
Vika, great idea, I think Galya will not swear, she is kind. I dipped fish and chicken in starch, it's time to try meat like that.
gawala
Quote: Gabi
I hope you will not scold me for deviating from the recipe
+1
I will...
Quote: marina-mm
will not swear,
Will be.
Quote: Gabi
not quite so and changed something
This is no longer a Vienna schnitzel ..
Gaby
Quote: marina-mm

Vika, great idea, I think Galya will not swear, she is kind.
Marina, I also thought that Galya was kind.
Quote: gawala

This is no longer a Vienna schnitzel ..
Galya, well, forgive me, let it be Kharkov schnitzel. And I do not refuse flour from now on, I promise to cook with flour too. I wanted to try, sho tse take bude?
gawala
Quote: Gabi
, let it be Kharkov schnitzel
Yes, let it be ..

Quote: Gabi
I wanted to try, sho tse take bude?
The main thing is that I liked it ..
marina-mm
Vika, Galina is not cursing for real, I'm sure.
This is a small digression, and a delicious result.
gawala
Quote: marina-mm
Galina is not really cursing,
She's not scolding at all.
marina-mm
Galina, so I'm talking about. A good schnitzel cannot be spoiled with starch.
gawala
Quote: marina-mm
A good schnitzel cannot be spoiled with starch.
You just don't tell my husband ...
marina-mm
Galinaso this is our secret.
gawala
Quote: marina-mm
so this is our secret.
Yes, otherwise he will "die" of grief.
marina-mm
Galinathat you, your husband must be protected, like a treasure.
Gaby
Quote: gawala

You just don't tell my husband ...
Galya, neither, nor, I will be silent, like a fish.
Husband's health comes first!
lega
Quote: gawala
Put the ghee in the pan and add lightly salt. A pinch, no more
Gal, what does salt give in this case? The first time I read about this method and was puzzled
OlgaGera
Quote: lga
and what does salt give in this case?
oil stops splashing in all directions. I have so.
gawala
Quote: lga
and what does salt give in this case?
The oil becomes salty. I did it with and without salt. There is still a difference. Tastes better with salted butter.




Quote: OlgaGera
oil stops splashing in all directions. I have so.
Ghee does not spit at medium-low temperatures. At me anyway.




Quote: lga
The first time I read about this method and was puzzled
This method is probably only used here, when frying schnitzels. But you definitely won't spoil the butter with salt. The main thing is not to overdo it with salt. A pinch literally.

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