Cinnamon Yeast Dough Cookies

Cinnamon Yeast Dough Cookies

Category: Confectionery

Ingredients
Sour cream with a fat content of more than 20%	60 gr.
Egg SB or CB	1 PC.
Flour / s	280 gr.
Butter	100 g
Water	30 ml.
Dry yeast	4 gr.
Sugar	5 gr.
Salt	1 gr.
To dust the dough:
Sugar	100 g
Ground cinnamon	1 tsp

Cooking method

• Put sugar in warm water, stir, then add yeast and again, mixing everything well, leave for 15 minutes, until the cap appears.
• Add the egg to the sour cream, mix, pour out the yeast and mix everything again.
• Add salt and chilled butter to the flour, chop with a knife or rub into crumbs with your hands. Pour in the egg and yeast mixture and quickly knead the dough.
• Roll the dough into a ball, wrap it in foil or put it in a container with a lid and put it in the refrigerator for 1.5-2 hours.
• After two hours, remove the dough from the refrigerator, knead it slightly and roll it out into a 40x20 cm layer, without adding flour.
• Next, mix sugar and cinnamon, intended for dusting the dough, and sprinkle on the table. Put a rolled layer of dough on it, lightly walk over the dough with a rolling pin, pressing the powder into the dough.
• The process of folding and rolling the dough on cinnamon sugar is repeated three times.
• Roll out the dough for the fourth time, picking up all the remaining sugar under the dough, also 40x20 cm in size, cut lengthwise into 6 strips and across into 4 pieces.
• Then roll each strip like brushwood, put it on a baking sheet covered with baking paper, and cover with foil.
• 
• 
• Turn on the oven at t-200 ° C, and after heating, bake the cookies for 15-20 minutes, until golden brown.
• 
• 
• Very tasty moderately sweet biscuits, crispy on the outside and soft on the inside.
• 

Note

The dough is very pleasant to work with, cookies are made easily and quickly.

I love everything cinnamon! Forming - class, crust - mortality!
Thanks for the recipe, I'm taking it to your favorites.

[Anastasia]

Anastasia, biscuits for health, cookies, how quickly they cook, just as quickly and are eaten

Mmm, interesting! I'll try to cook it too.

[Galina]

Galina, I will be glad if you like it

What a beauty!
Did I understand correctly that this is a puff yeast dough?
I wonder if you add it to shortbread cookies in gift jars, how long does it stay stale? Although, I would not let him lie down for two days, I would eat

[Tatyana]

Tatyana, what a cool cookie! I love it with cinnamon. Got a question

Then roll each strip like brushwood, put it on a baking sheet covered with baking paper, and cover with foil.

How much does a cookie cost under the film? While the oven is heating? Thank you)

Did I understand correctly that this is a puff yeast dough?

Tanya, I would not call it puff and it does not look like a shortbread either, the cookies are soft inside, crisp outside, but overall very tasty, I really like to try it, it cooks faster than written

I wonder if you add it to shortbread cookies in gift jars, how long does it stay stale? Although, I would not let him lie down for two days, I would eat

Tanya, you yourself answered your question, we don't have more cookies than before breakfast on the second day

How much does a cookie cost under the film? While the oven is heating?

All right

[Tanyusha]

Tanyushawhat a cool cookie! Thanks for the recipe!

Tanechka, peki for health

[Tatyana1103]

Tatyana1103, Thank you! I will certainly report back!

I will certainly report back!

Look forward to

[The process of folding and rolling the dough on cinnamon sugar is repeated three times.]

Next, mix sugar and cinnamon, intended for dusting the dough, and sprinkle on the table.Put a rolled layer of dough on it, lightly walk over the dough with a rolling pin, pressing the powder into the dough.
The process of folding and rolling the dough on cinnamon sugar is repeated three times.
Roll out the dough for the fourth time, picking up all the remaining sugar under the dough, also 40x20 cm in size, cut lengthwise into 6 strips and across into 4 pieces.

I'm seriously going to bake a cookie. Explain to me, please, about folding.
As I understand it, we pour all the sugar and cinnamon on the table, cover it with a layer of dough. Have rolled. How to fold? Envelope? Or how? Or is it not important?
Then we roll it out again, but the powder is rolled in all.
Sorry if I ask stupid questions, but do not understand

And proofing before baking, as they used to do for a traditional yeast dough, shouldn't be given to this liver? After all, the oven will heat up in 5 minutes.

As I understand it, we pour all the sugar and cinnamon on the table, cover it with a layer of dough.

Roll out the dough into a rectangle, approximately 20x40 cm in size.
Set aside.
Pour in the cinnamon and sugar, after mixing them.
We put the rolled dough on top of the sugar and roll it lightly, while some of the sugar rolls onto the dough, but not all.
We divide the dough into three parts along the long side and first fold the left half like a book, then the right half on it (sorry, the photo of folding the dough did not work, so I did not insert it into the recipe).

Then we roll out the dough already on the powder, again 20x40 cm, adjusting the powder under the dough and so on.

And there is no need to give proving before baking, as for traditional yeast dough? After all, the oven will heat up in 5 minutes.

I don’t give proofing, my oven heats up for 15 minutes and that’s quite enough.

Tanya, if you do not understand something, ask me, I will be at the computer and I will immediately answer with pleasure.

Vooot, now I understand Thank you!
It remains to pick up a rolling pin and make

It remains to pick up a rolling pin and make

Good luck

[Tatyana]

Tatyana, an interesting cookie! We must try how the time will be! But until the tabs

[Nelya]

Nelya, if you like cinnamon baked goods, then you should like

[Tatyana]

Tatyana, interesting cookies, bookmarking by now, hopefully using the recipe soon.

[Marina]

Marina, simple and tasty

[Tatyana1103]

Tatyana1103What a bomb cookie! Thank you!

[Natalia]

Natalia, delicious cookies

[Tatyana]

Tatyana, should the dough be turned over before folding?

[Svetlana]

Do you need to turn the dough upside down before folding?

Svetlana, no, don't

[Tatyana]

Tatyana, Thank you!
Tell me, is this not a Hungarian recipe?

[Svetlana]

Tell me, is this not a Hungarian recipe?

Svetlana, unfortunately there are no Hungarian recipes brought three magazines, but so far there is no time to start translating. If you are interested in something specifically, I can scan it and drop it into the LAN

[Tatyana]

Tatyanawhat a delicious cookie I bookmark

[Albina]

Albina, peki for health

The dough lay in the refrigerator all day - only in the evening there was time
Already ate about six)))

[Svetlana]

Svetlanathank you very much what a beauty

[Tatyana1103]

Tatyana1103, Tanya, what a beauty! It’s so sweet, I’ll bake it for the night ... Or I’ll be tempted and devour it, that is, I’ll eat it.

[Valentine]

bake nizya for the night ... Otherwise I'll be tempted and devour, that is, eat.

Valentinethat is, that is, it is not possible to resist