Chocolate marzipan snails

Category: Bakery products
Kitchen: german
Chocolate marzipan snails

Ingredients

Shortcrust pastry:
butter 200 g
sugar 80 g
flour 200 g
cocoa 60 g
salt pinch
yolk 1 PC.
Marzipan 200 g
protein 1 PC
almond petals

Cooking method

  • Cookies with marzipan.
  • Germany, one of the European countries that claims to be the homeland of marzipan. There is a marzipan museum in Lubeck (Germany). Marzipan dishes are traditionally prepared for Christmas - sweets glazed with chocolate or sugar icing (mozartkugel), Frankfurt Christmas betmenchens, liqueur. (Wikipedia)
  • Making chocolate marzipan snails is very easy and quick.
  • Making shortbread dough:
  • Mix flour with cocoa.
  • Grind butter (room temperature) with sugar until creamy.
  • Add the sifted cocoa flour. Salt.
  • Grind into crumbs. Place the yolk and knead the elastic dough.
  • We put it in the cold for 30 minutes.
  • Making cookies:
  • Beat the protein lightly.
  • Roll out a rectangular shortbread dough. Roll out marzipan in the same shape. Grease the dough with protein and put marzipan on top. Press down slightly. Roll up. Cut into 1 cm thick slices. Grease the edges with protein and sprinkle with almond petals.
  • Bake in the oven at 180 degrees for 15 minutes.
  • Bon Appetit.

The dish is designed for

12 pcs

Time for preparing:

1 hour

MariS
nar-din, Ellawhat a snail got on the creamer! : girl_love: So delicious! Morning coffee is a great dessert.
nar-din
MariS, Thank you! This is a jug of milk.
Pulisyan
Ella, once again I admire your photo! Tell me, is the dough brown, and yellow marzipan? As if it looks more like the opposite ...
nar-din
Pulisyan, Yes, the dough with cocoa is chocolate)))
barska
They look very appetizing! Dragged away!
Trishka
Thanks for the delicious cookies!
I will repeat it more than once.
Chocolate marzipan snails.
nar-din
TrishkaThank you Ksyusha for showing the result))) very tasty snails !!!
Vaneska
Ella, thanks for the delicious recipe! I really respect marzipan. What do you take for baking? Once upon a time I made it myself for sweets, then I bought a ready-made Ikeevsky one, did not impress at all, a huge difference with the homemade one. But there is no time to mess around now.
nar-din
Quote: Vaneska
What do you take for baking?
Marzipan from Dr. Oetker, good marzipan, but the price bites. In a confectionery wholesale company, marzipan mass is sold, but the quality leaves much to be desired.

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