OlgaGera
Quote: Ekaterina2
my husband took off the lemons from above and cracked to eat the whole biscuit!
))) I eat the tops, my husband - the lower. It's convenient for us)))))))))))))
Next time I will increase the lemons, I love them)))))))
win-tat
Quote: Yuliya K
or just want to go in a glass
yeah, shape-shifters always bake in glass, nothing ever sticks
Ekaterina2
Lemon Flip Pie (GFB-1500 Pizza-grill Multi-Oven)
So I have something to boast about! Orange pie. There is no glaze again, but. it clearly looks better than the first one with lemons. True, I am afraid of the bitterness from the crust ...
Yuliya K
Quote: OlgaGera
I eat the tops, the husband is the lower
Cool tandem with you !!
Quote: Ekaterina2
Orange pie
Katerina, looks great, and the caramel is visible, it's just that it's more visible on the sides!
Ekaterina2
Yuliya K, yummy turned out! So simple and so beautiful.
Yuliya K
Katerina, Hurrah!! I am very glad that it turned out not only beautiful, but also delicious !!
Svetlana62
Yuliya K, Yulia, thanks for the recipe! The cake came out amazing. She took the recipe to her favorites. I liked the combination of lemons and caramel very much, the balanced sweet and sour taste. The lemons were right, thin-skinned, they chewed perfectly, they tasted like candied fruits. Hell in Princess # 1. Thank you!
Yuliya K
Svetlana, thanks for the tip!
Quote: Svetlana62
I liked the combination of lemons and caramel very much, the balanced sweet and sour taste.
It’s so good to hear that our taste sensations coincided! I'm glad that everything turned out great the first time!
Rita
Baked, however, with oranges. Delicious! But for strong teeth. I baked a shape-shifter with pears according to the Mistletoe recipe - it contains less sugar and more oil, the caramel turned out to be soft, it did not stick to the teeth.
The skin was not bitter, the oranges were pre-boiled for 3 minutes.
Yuliya K
Rita, I'm glad it turned out delicious!
Quote: Rita
for strong teeth.
Because of the caramel? It's strange, in principle, it shouldn't stick to your teeth .. I don't think it's because of the amount of oil - I put even less in the plum shape-shifter - 40 g for the same amount of sugar, everything works out great!
Rita
Yuliya K, yes, mainly because of the caramel. But the crusts also became hard. Maybe I overexposed ... Or the ovens are different for everyone ...
Chef
Congratulations on your well-deserved victory in the "Best Recipe of the Week" competition
ginura
Yuliya K, Julia, congratulations on the best recipe of the week! HURRAH! A pie that you need!
Tatyana1103
Julia, congratulations on the great recipe!
Yuliya K
ChefThank you for your appreciation !! So nice !!
Natasha, Tanya, Thank you for your congratulations! Happy New Year to you and all the very best !!!
Rituslya
Yulenka, congratulations on a well-deserved victory!
The recipe is wonderful !!!
Yuliya K
Thank you, Ritulechka! Happy New Year!!!
Trishka
Yuliya K, Yulenka, with Pobeda and Myadalka 🎆🎆🎆 !!!
Eugene
Yuliya K, Julia, congratulations on a well-deserved victory! Thanks for the great recipe!
Yuliya K
Ksyusha, Zhenechka, Thank you for your congratulations!!
Happy New Year!!!
Sasha55
Julia, congratulations on the medal. And happy New Year!
Yuliya K
Sasha, Thank you! Happy New Year to you too !! And happy birthday !!
gala10
Yulia, I am very, very glad that this recipe won. Congratulations!
Yuliya K
Checkmark, thanks for the kind words! Happy New Year!!!
marina-mm
Yulia, congratulations on the medal!
Nagira
Yulechka, Happy New Year to you and your loved ones! Health and Joy!
And with the first medal this year
Your pie is in the top five in my turn
Yuliya K
Marina, Irina, Thank you for your congratulations!! Very nice!
Happy New Year girls!
Anatolyevna
Yuliya K, Yulia, with a medal! Creative success!
Nice, tasty!
Tricia
Yulenka! With a medal! An excellent recipe that conquers with its simplicity of preparation and charming taste!
Natasha * Chamomile
Julia, congratulations on the victory and the new year!
Indeed, a well-deserved medal! I also baked, though I got sick and didn't post the report. It was very tasty with oranges!
win-tat
How cool!
Yulechka, congratulations on the medal!
Gorgeous dough, great caramel-lemon filling, the pie just sparkles!
Happy New Year !
Yuliya K
Tonya, Nastenka, Natasha, Tanyusha, girls, thank you so much for your attention and kind words !! Very touched! Happy New Year to all of you! Health and happiness to you and your loved ones!
Irishk @
Yulichka, I sincerely congratulate you on your well-deserved victory !!! : rose
OlgaGera
Aaaaaa
Medal !!!!!!!!!!!!!!!!!!!!!!
Cool recipe! Deservedly!
Yuliya K
Irisha, Lelkathank you girls for the congratulations !!
Happy New Year!!
lettohka ttt
Yuliya K, Yulichka! The recipe is superb! Congratulations on your well-deserved medal!
Yuliya K
Natasha, thanks !! I am very pleased!
Creamy
Yuliya K, Yulia, all recipes a recipe, all medals a medal! What a medal, an order! Deserved victory, congratulations! We are waiting for more recipes!
Yuliya K
Alechka, thank you very much for your congratulations, for your kind words! So nice!
New
The cake is interesting, but it didn't work out.
Sasha55
Quote: New
Maybe someone made the pie in reality?
In reality, we did everything. Not in dreams and not in dreams. Personally, I'm in a princess. Nothing burned out. In my report I wrote that for a princess 1 (without a regulator) - 10 is too much, the second time I did 8. Everything is fine. So this is a feature of your stove, it fries a lot.
win-tat
New Dina, whoever in the topic of pizza makers says that they are all the same, in fact they are all different, the voltage in the apartment is also different for everyone, it's like with the oven, everyone is writing now, look in your own way, how you have it bakes, and indeed, everyone bakes in different ways, on the same t it burns for someone, for another it does not bother.
Therefore, it may be worth reducing t just for your stove or placing a grid under the mold to reduce the heat.
Quote: Sasha55
In reality, we did everything. Not in a dream and not in dreams
Well that's for sure, we're not sleepwalkers, it's a strange question.
Yuliya K
Quote: New
The cake is interesting, but it didn't work out.
Dina, and what exactly did not work out? Caramel? Or is the pie burned out?
win-tat
Yul, Dina wrote that her caramel burned out in 10 minutes and it was not possible to eat lemons.
Yuliya K
Here it is .. well, you can see just a little more time has passed since the purchase of the stove.
Quote: win-tat
place a mesh under the mold to reduce heat.
Yes, this is the best way to balance the intense bottom heat in pizza makers! It is a pity that few people use it! My GF is also a hot thing - and I bake almost everything with a grid.
New
The caramel burned out, I had to cut it all along with the lemons. I want to buy a glass-ceramic mold, try it, maybe it will work out. Or melt separately. I will not back down!
Yuliya K
Quote: New
I won't back down!
Dina, it’s a pity that it didn’t work the first time, but with such a fighting spirit, everything will definitely work out!
Maybe you just need to reduce the time for the caramel. And as I already wrote above, for baking in the GF I highly recommend purchasing a Teflon mesh and laying it under the mold.
Sasha55
IMHO. Better teflon sheet than glass ceramic baking pan. In my glass and in the oven, the pies are worse. Dina, the mood is great. With such mountains move, what can we say about the pie.
New
Quote: Sasha55
Dina, the mood is great. With such mountains move, what can we say about the pie.

Still, it was possible to set the right goals





Quote: Yuliya K
for baking in the GF, I highly recommend purchasing a Teflon mesh and laying it under the mold

there is a grid, I will put it on, thanks!
Crown
Finally I made this yummy.
I cut the lemons into half rings, I like it more and eat them more conveniently, I fried sugar in a pan in vegetable oil and added a little water, I got a lot of caramel and it is soft, I poured it into the mold mentally, in a thick layer.I took another dough - I wanted to bake this thing for a long time Rye fresh food with black currant jelly, but a couple of last year's lemons threatened to deteriorate, I decided to combine both recipes. I never thought lemons would be so good in a pie!
She baked in the Travola grill, in an aluminum form, and so that the lemons with luminium would not be at enmity, she covered the form with a baking sleeve, after cooling the cake perfectly separated from the film.
Lemons on rye dough are an excellent nightly, almost dietary snack.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers