Cake "Fantasy" - a recipe with a photo on Mcooker: the best recipes

"Fantasy" cake

Category: Confectionery

Ingredients
Kefir of any fat content	250 ml
Sugar	200 g
Eggs	2 pcs
Flour	300 g
Baking powder	10 g
Vanilla	0.5 g
Salt	pinch
Cocoa	50 g
For the cream:
Condensed milk	1 can (350
Butter or sour cream (25%)	200 g
Prunes	100 g
Walnuts	100 g
Impregnation syrup:
Sugar	25 g
Water	50 ml
Lemon juice	2-3 tbsp. l

Cooking method

Kefir dough on the cake is kneaded very easily and quickly. I didn't even turn on the kneader, but used a simple whisk to beat the eggs.
Sift flour, cocoa, baking powder, vanilla, salt into a bowl and set aside for now.
In another bowl, beat eggs and sugar until the mass is whitened.
Pour kefir into the egg mass and mix slightly
Pour wheat flour into a bowl in small portions, knead the dough with a spatula.
We line the detachable form with parchment and grease with vegetable oil. My mold is 21 cm. Pour the dough into the mold and level it with a spatula.
We send the cake pan to the oven, preheated to 190 degrees, bake for about 45 minutes. We check the readiness with a wooden skewer or a toothpick.

While the cake is baking, we will make a syrup for impregnation. Pour water into a saucepan, pour granulated sugar into it and add lemon juice. Put the pan on the fire and bring the contents to a boil. Pour the syrup straight into a cup and leave it to cool. I didn't have lemon juice at hand, I replaced it with orange juice. But you can just make sour jam.

Let's prepare everything for the cream. If you take sl. oil, then you need to get it out of the refrigerator in advance and keep it at room temperature. But with sour cream, the cream will be more tender.
Fry the walnuts for 10 minutes in a dry frying pan, chop.
Cut well-washed prunes into small pieces. Instead of prunes, I have homemade dried cherries.

Pour the condensed milk into a bowl, add butter or sour cream and beat until fluffy for a minute. Pour out the crushed gr. nuts and prunes, mix. Immediately put aside a little cream for coating the cake.

After the cake has cooled down, cut off the upper part from it and cut it into cubes.
Leave some cubes and scraps for sprinkling the top of the cake. Dry in the oven and beat with a blender until crumbs.
Mix the rest of the cut cubes with the cream
On a plate or on a substrate, we install a ring from a split form, put the first cake in it. Moisten liberally with cooled lemon syrup.
We spread the whole cream tightly with biscuit cubes. Slightly compact and refrigerate for an hour to harden.
Beat the set aside cream with an immersion blender until fluffy and homogeneous and also send to the refrigerator.
After an hour we remove the ring. Cover the whole cake with deferred cream and sprinkle with chopped biscuit crumbs.

Note

Despite the large abundance of text, these pastries can be prepared very simply and quickly. And the result is simply amazing. Delicate biscuit, aromatic and unusual cream, an amazing combination of several flavors.
You can decorate this cake at your own discretion. You can sprinkle it with crispy breakfast cereal balls on top. It will look very beautiful and unusual. This cake can decorate any table - both everyday and festive. But I prepared it for a quick tea for evening tea, not bothering much with the decoration, and with the available products. We really enjoyed!