Gemina
Good afternoon) Just bought a Philips HD3095. This is my first slow cooker. Very exciting))) I looked at testing Manna, like it's okay. I think I'll adjust quickly. That's just about the Delayed start mode, there is nothing (((I really want rice porridge for breakfast ... If you do everything like Manna in recipe 1: 5, will it work out? And you don't need to get up straight and interfere? Can I go from bed to saucepan with a plate? Nothing will stick together - will it not burn? I bought some ultra-pasteurized milk. Who has experience, please unsubscribe
gala10
Gemina, yes we cook porridge so in multicooker ... From the bed - and with a plate. And you don't need to mix anything.
Gemina
Excellent thank you. I'll try) I'll start with rice))) and according to the list, I'll test all the healthy cereals for breakfast))) I even want to try oats (not oatmeal), they say it's too useful ...
gala10
Gemina, good luck!
zlfksnk
Hello everyone! I'm going to buy my first multicooker. Based on the place of purchase and the price tag, I settled on the following models:
1. Panasonic SR-TMZ550
2. Philips HD3167 / 03
3. Tefal RK8128324
4. Bosch MUC28B64
5. BORK U600 (questionable, not the fact that it is in stock)
Eyes run up a bit, because I have not used them before and therefore have not formed a complete list of requirements for this device.
I live alone, no children. In the morning I plan to cook porridge in it, in the evening hot (chicken / beef) fried, boiled (according to my mood). As you know, appetite comes with eating, because I admit that I will add variety to my usual diet, described above, and start loading it with other dishes
I would like it to be possible to make cottage cheese, but I did not find such programs (
Just as I understand, multicooker has sensory programs (when it changes the temperature and time itself, depending on the indicators), and programs in which it is necessary to make adjustments in time and temperature manually. I am interested, first of all, in sensory programs, because with the help of it I want to get the most out of my work. If I want to lead the process, I'll take a frying pan.
Masinen
Michael_87, Shteba is a pressure cooker.
She has no sensor programs and automatic ones.
All modes work under pressure, except Heating, Slowing plus, Frying.
Zinfandel
Here is the cartoon guru Mann.
It is a pity that valuable posts are "drowned". I will quote:
Quote from: Manna on May 29, 2015, 11:49 am
I promised to speculate about the versatility of multicooker ... First, it would be good to define what versatility is. In my opinion, the device should have affordable price... This device should correctly execute the programs included in it... The multicooker should cook in a wide temperature range - from yogurt to roasting. Easy to operate, i.e. have automatic modes - pressed the button and is sure that everything will cook unattended. Quality bowl, so as not to change it every six months. Wherein be able to purchase an additional bowl without unnecessary complications.
This is how I see a universal multicooker. (from)

zlfksnk, Michael_87,
Expenditure on the extra bowl. Bowls must be accessible. If you purchase a model for which it is problematic to buy a bowl, then after a few months of active use of ceramics in a multicooker you will be able to cook only liquid. Now the set for multicooker is mainly ceramic bowls. It would be nice to have an additional Teflon, which is not afraid of frying, temperature changes and does not absorb odors, and the ceramics are taken care of and used for milk cereals, casseroles and yogurt.

Michael_87,
For the preparation of any fermented milk products, you need a multicooker so that the multicook starts at at least 35 degrees, but not from 40 degrees.

In vain you are so to Polaris;) I just recently decided about another multicooker, and I, so to speak, an experienced multicooker. I use five multi-cookers 2, 3, 5 l and a 6 l pressure cooker at home and in the country. I got the third Polaris, model 0225, but this is probably not for beginners.
They have a wide range of models, but I will only recommend two. They are very well thought out and at a reasonable price. There is a model 0517, one might say, the legendary, which has been produced since 2012 and has gone through 3 stages of improvement. Buy only issue no earlier than October 2013 (label on the case). An inexpensive, versatile workhorse. Its successor is a little more expensive - 0527. (Do not take 0517 Expert, there is no control "on the fly")
Versatility Polaris 0527 (using Manna's formula):
-affordable price;
- just buy a Teflon bowl (native and from Redmond) and even steel (from Redmond) at an affordable price;
-Multipovar Plus for 3 stages 35-160 degrees;
-Changing the time (in some modes and temperatures) "on the fly";
-Frying powerful up to 170 degrees. ("Frying in oil");
-programs Krupa and Plov are automatic;
-compactness.
zlfksnk

Quote: Zinfandel
zlfksnk, Michael_87,
Expenditure on the extra bowl. Bowls must be accessible. If you purchase a model for which it is problematic to buy a bowl, then after a few months of active use of ceramics in a multicooker you will be able to cook only liquid. Now the set for multicooker is mainly ceramic bowls. It would be nice to have an additional Teflon, which is not afraid of frying, temperature changes and does not absorb odors, and the ceramics are taken care of and used for milk porridge, casseroles and yogurt.
More details: https://Mcooker-enn.tomathouse.com/in...=com_smf&topic=158832.new

Where do you see additional bowls? I only google phillips on their off site.
And if we ignore the choice of the bowl, then still, what could you say about the multicooker presented by me? You just need to buy it today)
Michael_87
Zinfandel,
Thank you very much for the detailed answer, yesterday feeling in the Panasonic store and nearby polaris, I realized that the Panasonic is not worth it adequately. After consulting with my wife, we decided to start small and take this very polaris). In the network I found another model 537 that looks very similar to the 527, but it seems to have a different screen color and more programs. Maybe it's better to take it?
Zinfandel
Quote: zlfksnk

Where do you see additional bowls? I only google phillips on their off site.
And if we ignore the choice of the bowl, then still what could you say about the multicooker presented by me? You just need to buy it today)
The topic of bowls is painful and immense ... Not every manufacturer sells bowls at retail. Only if you contact the service center, and even if this service is ready for you to order this bowl and how long it will take. I advise, before buying a multicooker, call the service and clarify the situation.
But bowls of Redmond, Polaris, Panasonic, etc. are available at retail, which may be suitable for other manufacturers. Several specialized factories produce bowls for different brands, so you need to figure out which items are interchangeable in some models. To Phillips, if I'm not mistaken, only native bowls fit. Although the manufacturer will argue that only his bowls can be used. If you blurt out in the service that you used a third-party bowl, they will be removed from the warranty. On the other hand, they are right. The geometry of the bottom is very important so that the ten is in contact with the bowl over the entire surface. We check it like this: lay out the pieces of electrical tape on the heating element with the sticky side up, then put the bowl in the multicooker and close the lid. The pieces should all stick to the bottom.
About your models I will say that you need to find and read the instructions for each. Watch the temperature range, the ability to turn off the heating in advance, whether there are sensor programs - that's at least. And also go to the relevant topics on the forum. Because even one manufacturer has successful and unsuccessful models. This can only be found out with the help of experience, your own or someone else's.
Zinfandel
Michael_87,
I was glad to help!
Quote: Michael_87

In the network I found another model 537 that looks very similar to the 527, but it seems to have a different screen color and more programs. Maybe it's better to take it?

At the office. Polaris website contains instructions. 0537 temperature range 40-160 deg. Do you need to make sour milk products? 0517: 35-160 deg., 0527: 35-170 deg.

About "more programs". I just want to shout: "People! Do not let yourself be fooled!"
In most cases, this is a marketing ploy, where programs begin to duplicate each other. You need automatic or sensory programs Groats, Pilaf, well-oiled Milk Porridge, Soup-Stewing (first boiling, then a non-boiling boil). A convenient program for cooking dumplings with a countdown after boiling. That is, those modes where the algorithm is applied. For everything else, there is a Multi-cook with at least 3 stages, with the help of it you can solve almost all the remaining tasks. For example, the modes Baking, Yogurt, Baking are linear functions where the temperature does not change over time.
Masinen
Quote: Michael_87
Take cereals for a small child, yogurt, and I think soups, compotes.
For this, Steba would be the best choice. The compotes are delicious, the soups are excellent and very fast, well, the porridge is generally out of competition.
And sour milk comes out super, maybe Shteb's temperature is from 30 grams.
Bowls can be bought without any problems and the quality of the bowls is excellent.
And complaints about Polaris go to the bowls that stick, and you will change the bowl every three months.
And Shteb's bowl serves for years and nothing happens to it, I'm talking about Teflon.
The set comes from stainless steel, so it can be said to be eternal.

Think again!
Michael_87
Masinen,
Well, they again brought confusion into my thoughts) I had already decided, and now I choose to read again
Masinen
Michael_87, pavilno, think well, and then buy to make the purchase enjoyable)
Miranda
Brand works great with sour milk.

Excellent yoghurt turns out that with specials. dry sourdough from a bag, which is just from a jar of store yogurt.

There are three programs in 701 - yoghurt / sour cream / cottage cheese. The cottage cheese is gorgeous.

However, the 5-liter 502 model has only a ceramic bowl, and it is so-so, it can last about a year, no more, and there is no extra. teflon bowls. And if 701, then be sure to buy additional. teflon bowl, and with two bowls is just great, but it is 3 liters, not for a large family.

But. All this can be done in any multicooker, even if there are no specials in it. fermented milk programs, but there is a manual mode and a temperature of at least 35 degrees and a step of change of 1-2 degrees, no more. And then the step is 5 degrees and 35 becomes 40, which is too much.

Yogurt - one step, ferment. Curd is two stages. The first one to ferment - 38 + -1 degrees (slightly higher than necessary for yoghurt) 6-7 hours. The second is to heat it so that the whey is separated (analogous to a water bath, if manually without a multicooker or if only a yogurt maker), this should be set to 70 degrees for 1 hour. With manual mode, you just need to set these two stages.

***
I agree about the availability of additional. bowls. It is necessary.

And also, in my opinion, it is imperative to have a separate bowl for sour milk. Whatever multicooker is. Do not fry the fish comme il faut, wash and then ferment the yogurt. You can not ferment it.

And since now almost all manufacturers make a ceramic bowl in a set, so it is with sour milk. Although, some ceramic bowls, such as the Philips ones, are good and more durable than other ceramic ones.
valushka-s
If the multicooker works well (and this is the main thing), then the bowl can be found.
ElnKa
Girls, please advise ... I still ruined the indestructible bowl of my Kukochka ... I made a soup with a fool in it several times ... well, and with a blender ... Over time, micro-scratches turned into real scratches ...
In short, advice is needed ... For many years (since 2009, it seems) Cuckoo CR-0821FI has served me faithfully ... and everything is in one single bowl ... and nothing has ever escaped, nothing burned (I cook without oil at all) ... and milk porridge and soups and stewed meat and jellied meat and spicy chicken wings and jam ... whatever I cooked in it ...
And so I decided to replace the cartoon ... after all, scratches on the bowl are not good ...it seems harmful ... something like it gets into food from scratches ... Buying this model again is like buying a new bowl for 5 sput ...
Tell me which manufacturers have reliable bowls so that they serve as long ... they do not climb, as in Panasonic (they say that their Teflon bowls have to be changed every year there) ...
Masinen
ElnKa, Elena, why not buy a new bowl?
I would do that, and not buy a new multicooker. Moreover, your Kuku completely suits you, and the new one does not know whether it will be the way you want)
ElnKa
Masinen, so there is no separate bowl for her ... She has a non-standard volume of 3.5 liters ... I even asked the Chinese, but in China and Korea this model of a multicooker is not (they looked at the Korean office. website), apparently, her only for Russia do. If anyone knows where to get the cup, then I would take it with pleasure!
Sedne
Elena, and did they call the service center?
selenа
ElnKa, it is still possible to cover the old bowl with a new coating
ElnKa
selenа, I do not even know...
Here's how (from the description of the bowl of my Kukochka): "The multicooker bowl, which is made using a special technology, the essence of which is that Teflon is poured through holes in the sheet, and only after that the bowl is stamped, deserved special thanks to consumers. This technology is likely to have generated numerous consumer complaints that were addressed primarily to other companies.
The fact is that in multi-cookers assembled in a more primitive way, Teflon, with intensive use, very quickly began to flake off, which is unacceptable. "
Where to cover it in a new way? Just change ... Or look for someone whose cartoon has completely broken, and the bowl is intact ... and buy for 1.5-2 thousand ...
Eh!

Or maybe a new cartoon? Something interested Bosch MUC22B64RU (teflon bowl) or Bosch MUC28B64RU (ceramic bowl) ... Teflon seems to be more versatile (stewing, frying, baking) ?? Ceramics seem to be recommended by experienced people for cereals and soups ...? Or should you choose another brand? I'm just in complete confusion about what to choose ... I bought the cuckoo after reading reviews about the cup's indestructibility ... and still managed to ditch it ...
Elenta
Tell me, is there a good all-rounder in multicooker for baking pies and biscuits, muffins, omelets? Well, as an alternative to bake bread (occasionally); smoking...
quince
Hello everyone, there is a choice between Brand 6051, Steba DD2 (xxl?) And Oursson 5010 (5015 I can't afford). I read the forum for three days, but got a little confused. What are the disadvantages of these models, where is what is missing? It is advisable to answer in detail, since all details are important.
I cook: first courses, large volumes. I bake casseroles, bread (black and gray), muffins. The meat is soft, but without a crust (how terribly the cuckoo 1054 once cooked, I remember with a shiver). Milk porridge, rice on the water, buckwheat. Beans. Omelettes (without fried crust). Yoghurts. Steamed fish. Meatballs on slow simmering for a long time. Compotes and uzvars.
Was Oursson 6002 - lovely! There was a lack of a manual mode, a pressure scale, but because of the non-aggressive cooking, I loved it dearly, until a friend, deciding to clean the lid, broke the whole mechanism and the lid in addition ...
Now there is a choice between the above three models. Advice and your experience of use are very necessary!

ps I just literally discovered another Philips HD2178 / 03 model, what kind of animal, I don't know at all, is it worth considering?
Omka
Good evening everyone
Can you ask me for advice?
For the 6th year already, MV Panasonic-18 has been living in our kitchen, a couple of years ago she had a girlfriend, HP Panas-2502.
Right now I am seriously thinking about buying a second multi. Or cartoon pressure cookers.
I would like it to be no worse than the existing one and to have more functionality.
Now I cook casseroles, cereals, bake charlotte muffins. Pasta is only in it. Pilaf.
It is advisable that if necessary, it would be possible to duplicate HP - proofing, baking.
An indispensable condition - setting a delayed start for ALL modes - this is the main drawback for me in Panasonic.
Now I read about MV Marta - I like it in terms of functionality and price, but I am confused by the lack of information about them. Especially the lack of reviews on our website)))
In short, I want something, but what I don't know ...
Thanks to everyone who responded!
Annutka
Quote: ElnKa
Something interested Bosch MUC22B64RU (Teflon bowl)

I got myself such a model. I test for two days after work, while I'm delighted. I cooked pilaf, borscht (very interesting step-by-step cooking programs), I'm happy. Yesterday I cooked milk porridge with oatmeal for breakfast, today rice is excellent, there were no hints of escape. Let's see how the bowl behaves (mine has Teflon, there are models with ceramic), it looks like it is rough. Maybe there are still owners?
madames
Anna! I have the same cartoon BoschAutoCook MUC24B64RU. The difference is only slightly outwardly: • A metal lid with a window and a ceramic bowl. Very delicate, nothing runs away, does not float, I like the modes, the saucepan too. Here I cooked rice porridge with a small amount of milk, I thought everything would dry out to the bottom. Nothing of the kind, everything was washed off with a stream of water from the tap. There is a perennial Shteba, so it is necessary to soak there, a lot of things have begun to stick to the steel bowl. Let's see what happens next. I am satisfied with the very new cartoon as everything is comfortable and there are no problems yet. Good luck to you! and congratulations, cool cartoon.
Elenta
Quote: Elenta
Tell me, is there a good all-rounder in multicooker for baking pies and biscuits, muffins, omelets? Well, as an alternative to bake bread (occasionally); smoking...
Can anyone answer?
What is the novelty of the induction multicooker, how is it better than the shade cooker and how much does cooking differ significantly there? Is there any other food?
Annutka
Quote: Elenta
What is the novelty of the induction multicooker, how is it better than the shade cooker and how much does cooking differ significantly there? Is there any other food?

Well, the induction multicooker is not new at all. They are more powerful and heat up much faster. I can't say that the food turns out to be different. Everything seems to depend on the programs. I cook pilaf only in Cuckoo, but I love buckwheat from little Redmond. Well, in terms of milk porridge, I now have Bosch in my favorites.
Elenta
Annutka, Thank you
Do you have all induction?
If they are more powerful, then the food can burn there?
And what kind of bowls do they have, all spherical?
Why are induction so expensive if the taste of the dish is not changed?
I'm thinking, is it worth waiting for a reduction in the cost of this functional - induction?
Annutka
Quote: Elenta
Do you have all induction?
If they are more powerful, then the food can burn there?
And what kind of bowls do they have, all spherical?

No, induction only Cuckoo. On the programs, the oven and roast everything is fried very quickly, you need to watch. I don't like baking in it, just because of the shape of the bowl (spherical shape) and the rather strong browning of the crust. It is believed that induction multicooker is more economical, precisely because of the almost instantaneous heating. According to the taste of the dishes, can someone else pull themselves up and tell, can anyone notice the difference. In our family, the difference was noticed only in pilaf, but Cuckoo is Korea and it is very well adjusted for rice. In principle, pilaf is excellent in other and multicooker and pressure cookers.

Quote: Elenta
is it worth waiting for a reduction in the cost of this functional - induction?

Of course it will become cheaper, but when? Although there are relatively (relative to Bork and Cuckoo) inexpensive induction models from Redmond and like, if not confusing, Tefal.
Elenta
I understand, I will think, now I read it like induction is a harmful thing
Annutka
Quote: Elenta

I understand, I will think, now I read it like induction is a harmful thing

Happy choice!
Rituslya
Elenta, I had an induction Redmond at one time. Nothing like that ... I used very little at all: I tried to cook milk porridge, baked bread and something else on a multi-cook. My bread always rested against the lid, there was not enough volume.
Now Phillips 3197 is my favorite. I tried bread, casseroles, and milk porridge. Really like.
I would like to try something new, but they don't look for good from good.
Elenta
Quote: Annutka

Happy choice!
Yes, I got lost in the choice of MV. Thank you for your search so far.
Elenta
Quote: Rituslya
I used little at all: I tried to cook milk porridge, baked bread and something else on a multi-cook. My bread always rested against the lid, there was not enough volume.
is it in Redmond?
In principle, I want a new MV, more abruptly than mine - the pressure is probably good, meat like boiled pork, bread or pastries, probably more bread.
How good is induction MV, is it harmful?
I have never had SV.
Maybe Tenn MVs are better?
Elenta
I looked at Bork and Kukushka, very expensive brands, but there is curiosity about them ?!
ElnKa
Annutka, madames, is Boshik's recipe book correct?
Solenka
Good day,
I choose the first multicooker. For a family with a small child, therefore, a good mode of sour milk (yogurt, cottage cheese), steaming, baking is very important. And also, I'm going to cook main dishes, soups, cereals, meat, etc. in it. I stopped at Philips HD4749 / 03 (I did not find 3095 available in Ukraine), but the model is new, there are no reviews. I want to take an extra cup right away, my own goes to proakers.
1. What to take additionally, Teflon (non-stick)?
How high-quality are they from Phillips?
Daikin from Raymond won't work?
You can only pick up through the office. service?
2. Temperature up to 160, is that enough for baking?

Tell me what else to look for?
Thank you in advance.
Sedne
Quote: Solenka
Temperature up to 160, is that enough for baking?
That's a lot for multicooker baking, 110 to 130 depending on the multicooker baked.
Phillips' bowls are very good, I don't know about the new cartoon, I have 3197, it is very good, the cereals are excellent
Solenka
Thank you, Svetlana.
And on add. more often do not tell me which one is better to take, non-stick or another ceramic?

gala10
Solenka, non-stick, this has already been discussed many times. After about six months, the baked goods will begin to stick to the ceramic.
Solenka
OK, thanks.
ElnKa
gala10, Oh thank you! Ceramic then I will not consider
Annutka
Quote: ElnKa
Annutka, madames, is Boshik's recipe book correct?

Boshik is only the third day. I managed to cook according to the recipe book: borscht (a very interesting step-by-step program), pilaf (also a step-by-step program), oatmeal milk porridge and rice (this is a separate love from the first try). I followed the recipes from the book. I'm happy with everything.
ElnKa
Annutka, let's be friends? Yesterday I bought Bosch MUC22B64RU ... I went to the store ... I saw ... this is love at first sight ... The consultant tried to match me with another, like this is unknown ... to which I told her that Kuku was also then the unknown, when I bought it ... um ... Bosch makes teapots, which means they know how to make tena ... and the bowl, I hope, is also good, because when bringing a product to the market, they always try to make it with high quality ... especially the first time...
Until the night I read a book of recipes ... everything is described well ... and there are so many dishes, like the famous ones, but with a twist - they will add ginger, then some other additive ... interesting ...
Larssevsk
Girls, can you open a topic on Boshik?
Annutka
Quote: ElnKa
Annutka, let's be friends?
Elena, congratulations on your purchase! Probably it is necessary to open Temko on Boshik and communicate there. If anything write in a personal.
CatherineZ
Dear ladies, I choose a multicooker for my parents, since I have been the owner of one of the first Panasonic models for five years now, so I choose one of them
But they have stamped them so much that now the devil will break his leg in these models.
Hangs between SR-TMZ540 and SR-MHS181 (hereinafter I will briefly call 540 and 181 respectively)
Choosing a multicooker Choosing a multicooker
Of course there is a difference in them, but to understand how significant it is, something does not work.
1 For some reason, I can't find anywhere what power the 181 has, even on the office site it is not indicated.
2 Bowl cover. 540 - non-stick, 181 - diamond fluoride. What's better?
3 Number of programs 22 in (540) against 16. (c181). Here, of course, I understand with my mind that all this is nonsense, and without a special program, the omelet is perfectly prepared, but here yogurt (540) An interesting point. Is it really convenient to have a separate program for this? And further milk porridge (540) against porridge (181)?
4 Lack of accessories for 540. Not a measuring cup for you, not a spatula, or most importantly, containers for yogurt. The 550 seems to have them, but if I don't want gray, but I want black, then am I in flight? Can I buy these jars for yoghurt?
5 Defective parties 540 have already ended / withdrawn in Ukraine? (for everyone else I go to the profile topic).
6 If I missed something, I will be glad to any comments / additions
I am grateful to all who responded in advance.

Ukka
Girls need help. For stocks now from inexpensive cartoons OURSSON MP5002PSD / SB and Lumme LU-1447. You need to help a friend choose and buy an inexpensive cartoon, with the simplest modes, like the old Panasonic ones. To turn it on, I pressed the button, not being wise with the modes. The man is elderly and loves to cook.
You need it inexpensively.
Or still look for him on Avito Panasonic of the old model?

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