Bread in ketsi

Category: Yeast bread

Ingredients
Flour	550 g
Water	200 ml
Lard	60 g
Honey	50 g
Salt	12
Dry yeast	5gr

Cooking method

Amount of ingredients for my ketsi.
1. Diluted active dry baking yeast, indicated five grams in the recipe, - but one and a half spoons were used for the bread machine, the scales did not take the weight, - in 50 ml of water.
2. In 250 ml of water, diluted honey, salt and poured into a bread maker.
3. I added lard, filled in the sifted flour and turned on the bread maker in the dough mode.
4. When everything is more or less mixed, pour in the yeast that has come up.
5. When mixing, I adjusted the amount of water.
6. Leave the bread maker in dough mode for one hour and thirty minutes.
7. During kneading, he warmed up the oven to 180 degrees, then during baking it dropped to about 160.
8. After kneading for about three minutes, I crumpled and stretched the dough, the dough did not stick to my hands.
9. At the bottom of a ketsi with a larger diameter (it so happened that I bought a different diameter) I put baking paper, covered with a second frying pan and left for forty minutes for proofing.
10. After proving in the oven for one hour and thirty minutes.
11. After baking, cool on a wire rack.

The dish is designed for

900 g

Time for preparing:

4 hours

Cooking program:

Bread maker, hands, ketsi, oven

Note

Before putting the dough and planting the ketsi in the oven, I didn't do anything with them, I just rinsed it with water.

Here is the bread itself, I put a cut in the title, something went wrong!
I made a similar one, just from yeast dough with the addition of spices.
At work, bread and even this one scattered with a bang!
Sonulya also checked it out, especially with honey, and on top of jam, honey and milk. A growing organism, however.