Veggie bullet 3 in 1: spiralizer, vegetable cutter, slicer

[Trishka]

Trishka, a little, just a little bit of apple. Beetroot itself is a preservative. Banks have been standing for over a year. A little more salt, but not much, I also add a little sugar. The main thing is to observe the sterility of the cans and lids, pour over the ladle with boiling water, you can warm it up under the lid for a couple of minutes in a micron for reliability, then they will definitely stand. I have been doing this for a hundred years. I haven't even used vinegar before.

[Rada-dms]

Rada-dms, and even in my refrigerator it grows moldy, I tried a couple of cans like this, I used one, the other went to the trash heap, although I put it in sterilized jars.

[Lerele]

Lerele, Irish, yes she did, but there is always not enough space in the freezer ...
I thought to preserve a few cans, I'll look for more recipes ...
In this, toist already last year, I made a dolmio-type sauce for pizza in a cartoon, it turned out well, though in my opinion I don't have much and I have vinegar, I need to find records ... or maybe not ... in short, I need to look
And then zosverbilo for borscht ...

[Lerele]

Lerele, honestly, I've been doing this for years, very little apple, and stew for a little longer. I pour jars into the mountains directly boiling, immediately upside down and wrap them or in a micra.

[Rada-dms]

Rada-dms, Ol, and according to what recipe, according to Tanya - Admin?
There she has cabbage, and I want without it.

[Trishka]

Trishka, my grandmother did it for about 50 years, I do it too. Always without cabbage! Firstly, I do not like overcooked, secondly, cabbage is not a problem in winter, and thirdly, harvesting takes less space. And uncooked cabbage in a harvest without vinegar will ferment all the more. That is, one can per large pot is obtained. Cook the dressing according to your proportions.
Sometimes you just want beetroot without cabbage, sometimes I add zucchini when cooking.

I did this for 50 years, I do it too

How is that?
Please write in more detail!

[Trishka]

Trishka, sauté onions with carrots, then add bulg. pepper, at this time I rub the beets and pour them with lemon juice or apples. vinegar so that it does not lose color, I chop a lot of greens, parsley, dill and cilantro, allspice, lavrushka. You can have a little chili. Then I take out the lavrushka. I add beets, herbs, put a little tomato. paste or tomato juice, salt and sugar. I try for harmony, carcass until the beets are ready. But then it is better to add the crushed garlic to the plates. Pour hot, boiling into hot sterile jars. It's good to do everything in a pressure cooker, after laying the beets and the tomato component, close it, and cook for 15-20 minutes under pressure. The cartoon is good. Turn over and wrap up until it cools or warm the cans in a micron for 600, but only with the lids covered, as the bulks go from below, screw the lids and turn the cans over. You can also wrap it up.

[Rada-dms]

Rada-dms, and I'm with cabbage, maybe that's why it got moldy

[Lerele]

Lerele, yeah! By the way, I have been cooking a bigger pot for a long time, and I also pour the boiling ready-made borscht into a jar so that if you need it urgently, well, when you arrive after the trip, and there is nothing to eat, you could immediately open and warm it up. Six months is definitely in the refrigerator. Right now it is also worth boiled up to NG. My hairdresser does that too now. You cook once, but it turns out for two. And I'm pouring the broth, but yesterday I just cast a chicken - you never know my husband will come to the dacha without me!

[Rada-dms]

Rada-dms, I am afraid for more than a week, although I also do this, boiling in a sterilized jar and in the refrigerator.

[Lerele]

Lerele, hehe, I also started with a week, but broths cost two months.

[Rada-dms]

Rada-dmsyou are brave I'm a coward

It will be necessary to cut everything on the bullet in the fall and try to make it, just make a bitte recipe, otherwise it will get lost in the subject.

[Lerele]

Lerele, in the fall I will definitely do it, even earlier, in July, when I will do the preparations. You have to weigh everything!

[Rada-dms]

Rada-dms, I can do without weighing, I do a lot by eye, but do it when it's convenient, don't forget to remind

It will be necessary to cut everything on the bullet in the fall and try to make it, just make a bitte recipe, otherwise it will get lost in the subject.

I support 100% on FS !!!
We are waiting for more details ...
The main thing is not to forget

Hello everyone) I read all your enthusiasm and also realized that I really want a bulyu and ninja: yahoo :, write a link, you can go to HP, where you ordered the bule from, so that delivery is not very expensive

Girls,
I recently bought a Bullet in Germany, brought it,
He is amazing, and now we are moving and there is no way to take with us
Maybe someone needs it? He is in Moscow. He is in perfect condition
Write in a personal,

I SUPPORT 100% on FS !!!
We are waiting for more details ...
The main thing is not to forget

Okay, maybe I'll practice weighing early and put it on, just remind me, pliiizzz!

remind

, we ourselves would not forget!

[Trishka]

Trishka, tied three knots, then the three of us will think about what it was about!

I'll tell you later how I cooked a children's enema, and then for three months I remembered how such ashes could have been in a saucepan that had been welded to the stove!

.

baby enema cooked

Why .... atas ...

we tied three knots, then the three of us will think about what it was about!

Yeah, ...

[Trishka]

Trishka, sterility is paramount with such procedures, especially for a child!

Well, then it's clear, kids need it, of course!
Why did you cook something, forget about her?

[Trishka]

Trishka, yeah, I set it to boil, and the problem was solved by itself with the child! In the morning I went into the kitchen, the pan was cooked, there were ash inside!

In the morning I went to the kitchen, the pan was cooked, there was ash inside

UzhOs, listen, how the fire didn't happen?
God forbid of course !!!

dreary kaneshna

And sterilization in an airfryer will not simplify the process?
https://Mcooker-enn.tomathouse.com/in...on=com_smf&topic=467274.0

[KatrinaKaterina]

KatrinaKaterina, maybe it will simplify, but I don't have it!

You can also sterilize in a pressure cooker (that's how I make canned fish). In fact, a pressure cooker is an autoclave.

Hello Bullet Owners. I am nurturing a Wishlist for purchasing this machine, and suddenly I discovered that the topic has subsided ... Why? Stopped using, inconvenient? Disappointed? Share your opinion after owning a bullet for several months. Objectively. And subjectively too)).

[paolva]

paolva, I use it constantly, I'm still waiting for the normal season of vegetables. When cooking, borscht soups, salads with fresh cabbage and celery, carrots, etc. He stands on my table as the main assistant along with Ninja. My opinion has not changed, but as other owners, I don’t know, wait for feedback.

I personally almost stopped using it - I'm uncomfortable. My other devices were more comfortable for me (kenwood, Braun Multiquck, Moulinette).
Spiralizer used 3-4 times in six months.
But it stands beautifully on the table. Yes.

In order not to be unfounded, I just made a carrot, now I will fill it.

Remains from the spiralizer, not a single carrot broke, everything is clear.

I personally use it all the time. But only for slicing. And initially I did not need a spiralizer. I use it very rarely. In any case, I have a favorite device bullet.

I don't use a spiralizer, it didn't work, but I cut salads all the time. Just a beast. I don't have it on my desk, like a ninja (I love it!), But on a shelf within easy reach.

I don't use a spiralizer, it didn't work, but I cut salads all the time.

And with what nozzles (discs) do you cut salads? Please tell me which ones should be bought additionally, if they are in demand for me: cut carrots into strips for salad, into soup or borscht, also beets into strips, cut cabbage, chop onions, preferably in the size of a cube, potatoes for frying (air fryers), and vegetables with rings. And, of course, for pampering the spiralizer with thin vermicelli and wide ribbons)). These are the operations that are done systematically (or are required for systematic execution)), but sooooo lazy and really ...

I personally almost stopped using it - I'm uncomfortable.

And what exactly is the inconvenience? A "clumsy" device, difficult to assemble and disassemble, problematic to wash, inconvenience in use, poor-quality cutting or something else?

very bulky plastic tops and in my opinion. complex algorithm for dressing - closing them ..
To cut three carrots, three onions separately and then wash this bandura (especially the upper part of the vegetable cutter, where these bends must be thoroughly washed) - it's easier for me to use Braun, which, moreover, closes and opens easier.
But again, it depends on the needs of the family - if I had to chop 10 onions at a time, I would probably use VB.

I have no problems with washing, we changed the mixer, I take it off and rinse all parts of the bullet, discs with a strong jet, it is a matter of seconds. I also like that it is very easy to change disks, one click and replace a disk, well, very convenient for me, no disassembly, assembly.
And I have such a mixer





Using a spiralizer, as I came across one dish, it is prepared by the Turks.
They make spirals from potatoes in a disk, we have it a ribbon, strung on skewers, dipped in hot deep fat with spices, eaten with a skewer, they say it's delicious.
I didn't, there is no deep fryer ...

Nadia, I have not changed the mixer, but for me personally it is not a problem to wash the bullet. Washing is not annoying at all. But I'm only talking about myself. For example, I strained to wash the DeLonghi multi-body. And I still use it with pleasure

[marusacharli]

marusacharli, Masha, I was also not strained to wash. And you need to wash everything !!! Well, you see, it's hard for some, therefore, you can make your task easier. I bought a mixer for a cheese dairy, but it turned out that it is very convenient.

In fact, almost every technique has rims, bends, etc. Almost everywhere are removable parts. But we also use mine

[paolva]

And with what nozzles (discs) do you cut salads? Please tell me which ones should I buy additionally

paolva, for salads I mainly use a standard double-sided one, sometimes cubes (I have all sizes). Read Temka - few pages, the girls showed everything

Girls, I'm completely confused ... it's difficult to assemble and disassemble, it's difficult to wash ... But can't it be put in the dishwasher? I would like to cut vegetables into strips with something (not by hand !!!!). I'm in soups, and borscht, and pilaf, and potatoes, and salads, and, and, and ... always in straws (well, almost always). I don't like vegetables in the shape of a "normal" grater. And I still want to suffer not by hand, but on the machine, for example, cabbage, for example .. And now the family consists of only two people (there are no grandchildren yet), but I adore kitchen gadgets (2 bread makers, 2 contact grills, 2 pizza makers, 2 waffle irons, 2 air fryers , n-multicooker (pressure cooker-captilok- ..), dryers, coffee machines (at home, at work, for myself and my husband), etc. I love kitchen devices “to run in.” And two pieces each, because there are no copies that fully requests and desires (combining in ONE everything you need, alas). Oh, I have one harvester - bosh mum with ALL possible attachments. There is no knife in it to chop ... And in the bullet, too ... Look for the third immediately, or something ... (a small addition - while I am tormented by the bullet .. do not laugh ... Severin and a little Japanese - 2 (!) spiralizers are coming to me ...). Am I sick? Oh, how to be, how to be ... Well, have fun, mock someone, who's in their right mind! Direct me to reality ... do I need a bullet?

[paolva]

paolva, considering that you (for "you", right?) have a Bosch combine and two spiralizers - not needed! I, too, being in the same situation, and even easier - I have the opportunity to buy a brand new Veggie very cheaply - hesitated, hesitated, but resisted (though my Boch also has a knife). There are several spiralizers, harvesters too, and so far no one has managed to prove to me that Bullet is a necessary thing. And I would even be glad if they convinced me.

Severin and little Japanese - 2 (!) Spiralizers ...)

Well, in vain ... I had to immediately Bullet, one !!! It is not difficult for me to wash, rinsed and that's it ...stands in a place of honor, now vegetables will go, it will be more often at work ... while I actively use a glass ... smoothies, sauces and everything that needs to be quickly twisted, chopped ... I like the volume of the glass ...

[Larissa]

... There are several spiralizers, harvesters too, and so far no one has managed to prove to me that Bullet is a necessary thing. And I would even be glad if they convinced me.

Larissa, but whether it is necessary to persuade, the person decides for himself whether he needs this device or not, he reads the topic, analyzes and makes a decision himself.
Personally, I need it, I have 2 of them.
If he did not hook right away, then, well, not your device!

I also had Bosch (I gave it after buying the bullet and ninzi) and little Kesha. I use only a bullet, because I like a large boot "throat" and it is convenient for me to assemble and disassemble. Everyone chooses for himself.

And I am very glad that I bought the bullet thanks to the pioneers Nadya and Galya. Although I don't use it that often now. In the season of vegetables, I am sure it will be irreplaceable. And I am also very glad that we bought at a good price. My seller stopped selling until the fall. And in the fall, his price should rise, as he thinks. Now I don't need to break my head, do I need a bullet or not

I also have, in my work almost every day, I personally have no difficulties in washing at all, I rinsed it and that's it, but it's not mine in the PMM, and I don't see the point ...:
Stands on the table in a place of honor .... very convenient - made it, removed the bowl, rinsed it and put it back in place ...

[paolva]

paolva, well, here is the objective opinion of the real owners of Bullet.
And you already decide whether you need it or not ...
I'm going to get rid of the attachments for Kenwood and Kitchen, they are uncomfortable for me and, with the appearance of Bullet, in general, I never even had a desire to get them.
It is designed for vegetables and it really doesn't make sense to be washed in the dishwasher. Everything is easily washed off.
Yes, I also have it on alert, assembled. I only rearrange the "heads"