Can I use an Alaska bucket in my Mystery Bread Maker?

[Bucket in a bread maker]

Bucket in a bread maker

Hello! Is it possible to use a bucket from Alaska (square) in the Mystery bread maker (there is a rectangular bucket)? A question for everyone, including administrators and specialists. Thank you.

[one to one]

- if you want to change buckets with kneading dough, then if they have a planting nest one to oneif the other bucket sits down quietly like nativethen why not.
I doubt that anyone was puzzled by this question. Most likely you are the first.
At first glance, since even the shape of the buckets is different and different manufacturers, I just want to write that most likely it will not work.
However, any version is worth checking out
If you already have two buckets, just check the fit so that it's just like your own (without backlash and effort, just like your own !!!) village.
If there is no second bucket, you will have to visually compare the landing nest with the first one where the thread is. So that all notches and sizes match absolutely !!!.

In terms of the shape difference - already in FIG. We often put freelance forms in HP and bake nothing. If you just want to bake in a different shape, without nesting and kneading - pop and do not sweat any shape of the size you need. See the topic, for example, on freelance forms in Panasonic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=173600.0

Thank you! From Alaska I have. The second will be the other day. I'll look under the tail and check the seat - that's understandable. I am more interested in how the bread will be baked? In Alaska, the heating element is located at the same distance from the walls of the bucket, and in Mystery, the end and side walls are at different distances. So I wonder how it will be baked (uniformity)? I'll see what they write about Panasonic. In general, thanks for the answer. Good luck to you!

Well, I'm not an engineer, but the question of the best baking, including that the top crust is tanned, is the main design problem. Simplified, it seems like the ten should not be under the bucket, but, as it were, around the bucket, just above the bucket level - in order to heat the air gap between the walls and the bucket, this is important for a tanned crust. If the bucket overlaps the ten, then the top heat may not be enough to crunch the top crust, but only in theory. After all, the material and thickness of the bucket, the degree of heat leakage from the stove, are also important, so here everything just needs to be looked at in practice.
To what height it is better to raise the ten is also an engineering find of thought. The thickness of the walls of the bucket provides heating in different ways.
So yes, it will be a pure experiment in how much the baked goods will change.
In theory, the main thing is that the width of the new bucket does not overlap the ten - the main requirement. But it is also not a fact that it will be directly critical in practice.
In general, in any case, this change will not technically damage the stove if the bucket normally sits in the nest. It is difficult to predict how this will qualitatively affect bakery. You will have to adjust on the spot.

Thank you. I am an engineer and I understand general questions about construction and technology. And, here's the baking technology -? And the specific use of certain bread makers takes practice. That is why I turned to practitioners. Already went, where they sent, to Panasonic and learned a lot of interesting things. Thanks again to everyone.