Chicken heart pate

Category: Meat dishes
Chicken heart pate

Ingredients

chicken heart 1 kg.
bacon 200 BC
large carrots 1 PC.
turnip onion 2 pcs.
butter soft 50 g
salt taste
pepper mix taste
thyme 1-2 vet.
rosemary 1 vet.
bouillon 2-3 st. l.
Bay leaf 1-2 pcs.
allspice peas 3-4 pcs.

Cooking method

  • Chicken heart pateBoil the hearts until tender with the addition of allspice and bay leaf. Drain the broth. Leave a few spoons. Clean from vessels, if any. It can be removed raw, but it is easier to remove from boiled ones.
  • Chicken heart pateCut the bacon into small cubes.
  • Chop onions and carrots arbitrarily.
  • Chicken heart pate
  • Chicken heart patePut the bacon in the pan. as soon as it gives fat, add onions and carrots. Fry lightly. Add thyme and rosemary. Cover and simmer until tender. Remove rosemary and thyme.
  • Chicken heart pateTransfer the hearts and vegetables with bacon to the bowl of the food processor. Season with salt and pepper. Grind.
  • Chicken heart pateIf the pate turns out to be dry, pour in the right amount of broth.
  • Chicken heart pateAdd soft butter.
  • Chicken heart pateInclude and beat the pate to the desired texture.
  • Transfer to a jar and refrigerate.
  • Chicken heart pate
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!

Note

Very tasty, tender and budget friendly. Sandwiches with such a pate are good both for breakfast and as a snack. Recommend!

Lerele
ang-kay, oh, again, I will do everything as I like it without fail, otherwise there is always a problem for breakfast, the sausage is boring, the cheese too
ang-kay
Ira, I think they will finish it. I will be glad)
Albina
Angela, the pate is delicious. Will have to be done
ang-kay
Albina, Do It. It turns out very tasty.
Galina Byko
Thanks for the delicious recipe!
Angela, is the bacon raw?
Trishka
Another wonderful pate in a piggy bank, thanks for the recipe!
ang-kay
Galina Byko, Trishka, to your health!
Quote: Galina Byko
raw bacon?
Yes.
Galina Byko
Thank you!
nila
Oh, Angela, you reminded me of this delicious and budget pate. Several years ago I put up a recipe for it on another forum, it seems for a competition. I cooked it several times, and then completely forgot about it. Now I rummaged through my old archives, and found a photo of this wonderful pate
Chicken heart pate
You can't buy meat now, but hearts are more affordable. I ought to buy and cook.
Thank you for the reminder
Mrs. Addams
Angela, thanks for the recipe! I apologize, but I can ask in a whisper:
girls, how much do you have hearts in stores?
nila
Mrs. Addams, I answer in a whisper

cost 46 UAH with a penny, this is about 112 rubles. But now it may be more expensive, for a long time I have not been interested. But there is still a difference in price, they sell deep-frozen, or simply chilled. And at different points in different ways. Depends on both the manufacturer and where to buy. It's cheaper at the bazaar than at the store

Mrs. Addams
Nelya, Thank you!

Wow, we have more expensive breast fillets, chilled bulk costs 300 rubles.

nila
Arina, we also sell chicken fillet cheaper than yours. The most expensive is ~ 240 rubles, it is cheaper in freezing. But this is very expensive for our chicken fillet. Prices have jumped since the fall. Back in September, good pork was bought for this price.
Mrs. Addams
Wow, how strange, our prices also jumped in September. Now chilled breast fillets are everywhere at 300, and there are no shares for it, I hardly found a place where I take it for 250. Some kind of tin ...
Angelaplease forgive nafludli
ang-kay
Quote: nila
reminded about this
I think many do. I decided to bring a recipe to be.
Quote: Mrs. Addams
for the recipe!
Mrs. Addams, not at all.
Quote: Mrs. Addams
how much do you have hearts in stores?
I somehow don't know the ruble to hryvnia exchange rate now.But everything went up in price. Heart and liver are definitely 30 percent cheaper than fillets. The most expensive thing not frozen costs 67 grams. This is about 140-150 rubles. And the most expensive non-frozen fillet also costs about 270 rubles. We have now opened a new store. I don't know how much the heart is there, but the fillet is about 200 rubles.
Anatolyevna
ang-kay, Angela, wonderful recipe!
Everything I love, simple and tasty!
ang-kay
Antonina, I will be glad if you like this option)

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