Xiaomi Mi Deerma Meat Grinder DEM-JR01 (grinder)

How is the bowl cleaned? Is she filming?

Ali also has this ... A bowl of the same size

How is the bowl cleaned? Is she filming?

Everything is removable and washes perfectly

[Zamorochka]

Zamorochka, what about PMM?

[anna_k]

anna_k, but what about the PMM? I don’t know Japanese or Chinese, but I don’t see any obstacles, except for the motor unit of course ...

Zamorochka, what about PMM?

Anya, I don’t know, I haven’t received hers yet, she should today. And the instructions are all in Chinese, not even English.
I think that the lower, main bowl can be washed, there is thick glass and metal. The upper one is made of transparent plastic, but it is possible that it cannot be washed like a transparent Tupper plastic, in order to avoid clouding.

Do not immerse the main unit in water or other liquids to avoid dangerous wood.
The guarantee, by the way, is 2 weeks, so be afraid of wood, yes ...

Well, if the upper block does not get dirty, then you do not need to wash it in the PMM. I'm talking about the main one.
If metal and glass, then yes, everything is fine.

Photos would be alive who posted

Probably the main unit, this one with the motor And it is generally difficult to get dirty, it practically does not come into contact with food



How I get mine, I'll post it, if Anna doesn't do it before

[Anna67]

Anna67, Thank you! Can I also have a container and knives?



It turns out that the block is simply removed, and the top cover can be washed without problems

So?

Anya, what is your first impression, looks very cumbersome. I think where to attach it

[kirch]

kirch, so it is clear that it is not small with such a volume. Also heavy, no handles. Considering that glass is scary to carry there. I haven't reached the meat yet, because I don't need cutlets, but I want to buy phosphate for the sausage. I'm trying to force myself to the store today and go before I fall asleep.

[Anna67]

Anna67, Thank you! So very clear !!!!

[Anna67]

Anna67, Anna, thank you very much for the review!
Again I threw it into the basket on Ali, they promise discounts in four days ... Maybe the grinder will be cheaper.

I think I'll get another piece of beef today. I will not check the knives with my fingers, they seem not sharp, but who knows, I recently cut myself well about such a not sharp knife of tramontina, and yesterday about the box of this meat grinder
It is a pity that glass, with metal it would be calmer and it cools in the freezer, I think it's better. On the other hand, I have an ice cream bowl living there (with mushrooms inside), the second container the size of a block of a soup cooker will not fit.
But it seems that they applied this glass from the point of view of the absence of product oxidation. There is a label on the content of harmful substances in the parts of the device and the presence of such is noted only in the wire and the engine.

The girls got me interested in this chopper. Who chopped pork or beef, unsubscribe and can he also chop onions or potatoes until mashed? I often use onion gruel for barbecue, and put potatoes in cutlets. I also want to cook liver pate and minced meat for sausages and sausages. Something doubtful that he can do all this.

And I ordered this toy

And the displacement of this grinder is too big for me, I would have from a liter to one and a half. Does he happen to have a younger brother?
I have a 0.7 Redmond, but it's back to back and I think I'll die soon.

[Crown]

Crown, well, they are not filled to capacity.
Although I did just that - I hammered to the top with pieces of almost shortbread dough for chopping and softening. I almost burned it down: until the water was added, he cheerfully broke everything almost into flour, and with water I got carried away: I look kneading more and more slowly and stalled. I thought everything, ditched right away the first time, not like the Russian men a Japanese saw.But no, it cooled down - it worked.

KroNa, well, they are not filled to capacity.

I understand this, but two glasses of flour will be very smeared on a three-liter saucepan, as well as a kg of garlic or hot pepper. But I will wait for the test results and while I pray for my Redmond to last longer.
Asking users to write the volume of processed products, they are interested in both the maximum and, especially, the minimum.

I understand this, but two glasses of flour will be very smeared on a three-liter saucepan,

Why three-liter? She is 1.8

It's interesting how he grinds the meat, into sausage or minced meat, beef, pork, and how much meat you can put.

I chopped only meat from a chicken thigh, I had only 600-700 grams. Chopped well, almost the state of the pate. Then I separately chopped raw cabbage, carrots and onions (the total weight was also 700 grams) for lazy cabbage rolls, while the cabbage was, well, just reinforced concrete. I give a solid 5 for this work to the unit.
Chopped fried beef liver, onions and carrots for pate, the total weight was about 1 kg. Grinding, in my opinion, is great, but not the state of the emulsion due to vegetables.
Well, for now, all my tests with him.

May I sit here with you too?
Interesting aggregator!
Maybe I need it too? ...

Why three-liter?

It’s me the weight with the volume beguiled.

I almost burned it down: until the water was added, he cheerfully broke everything almost into flour, but with water I got carried away: I look kneading more and more slowly and stalled.

That is, the machine slows down on a viscous dough?

Then I separately chopped raw cabbage, carrots and onions (the total weight was also 700 grams) for lazy cabbage rolls, while the cabbage was, well, just reinforced concrete. I give a solid 5 for this work to the unit.

How homogeneous is the mass? I mean the difference between large and small pieces. Is it possible to make vegetable caviar, not in the form of a paste, but in small, approximately identical pieces, like a meat grinder?
Girls, try to make dumplings "dough in 21 seconds" in this wonderful machine, will it take four glasses + water and, especially interestingly, two glasses + water?

How homogeneous is the mass? I mean the difference between large and small pieces. Is it possible to make vegetable caviar, not in the form of a paste, but in small, approximately identical pieces, like a meat grinder?

As a result, the mass turned out to be homogeneous, that is, the size of the pieces is the same.

The mass, as a result, turned out to be homogeneous, that is, the size of the pieces is the same.

Fine!
Oh, the right thing, you have to start wanting it.

[Crown]

Crown, it's hard to say, it was jammed up to the ears so that crumbs fell on the lid. At first, it spins briskly, and then the motor unit warms up - can the overheating protection switch on because it stuck? It feels like I've seen the time of continuous work somewhere, but I can't find it, maybe I read about something else ...
What proportions are there for the test in 21 seconds? In a regular blender, I mix one egg per 100g for noodles, I have no idea in glasses, I definitely don't need 4, 2 you can take a risk and freeze the excess.

What proportions are there for the test in 21 seconds?

I don’t know according to the instructions, but I do one to three, for a glass of flour 1/3 water, but you can have a little less liquid, otherwise it will not be a crumb, but the very viscous mass on which it "closed", although in half a minute it probably will not will have time to heat up.

[Crown]

Crown, just flour and water without salt and oil? I'll try it now. Although not, I'd better add oil within 1/3.


Well, something like this. 2 cups (200 ml cup) flour. I added a little more water - I need dumplings. Neither after adding nor before did I try to disconnect. And this dough is less viscous than I had then, it generally stuck to my hands and smeared.

[Anna67]

Anna67, oil is optional, and salt is the default.
Boom wait.

[Crown]

Crown, see above.

In an ordinary blender, I mix one egg per 100g for noodles,

Anya, in which blender do you mix this? I mix this amount by hand. I'm showing off. Finally I bought durum flour. Today I mixed the noodles for the dough sheeter.True 50 to 50, I save What kind of dough turns out wonderful.

[kirch]

kirch, yes in any where a bowl of knives.

Manually now, most likely, I can't - now I'm crushing the potatoes, so while the onion, salt and pepper are distributed I thought my hands would fall off. I do not know what suddenly came over them, then brushes, then fingers, as if chopping cabbage with the edge of her palm.

[Crown]

Crown, see above.

Yes, I see, thanks.
How many seconds did it take? Feels like 4 glasses will fit?

[Crown]

Crown, it feels like it will take four. I didn't count the seconds, quickly, maybe 10 short clicks. I got used to pressing like that.

They brought it .... and the plug is flat, you need to look for an adapter.
While comparison with 1.5L Bosch:

[Tosha]

Tosha, Tonya, do you use your Bosch? Several times I tried to grind something on it, I did not like it. Smears and does not grind. I don’t remember exactly what I didn’t like. I have not used it for several years. I think to give everything to someone, but I think they will think - God is on you, that we are not suitable

They brought it .... and the plug is flat, you need to look for an adapter.

And I had it in the kit

The courier asked to open the box (he said they refuse, because for a gift) to check the plug and bring the adapter. I don't know why they didn't put it in the box right away. Until I decided to leave it like that or change the plug - I don't like adapters, bulky.

Tosha, Tonya, do you use your Bosch?

I use it, but I can't grind a large volume normally. I load in portions. The other day, one of the knives broke off while grinding semi-hard cheese. I bought a new knife, but the sediment remained.
Now Xiaomi will test it.

Girls, knives are strong, the meat does not overheat? I liked it very much, but 400 W is confusing, of course. Will he take beef for sausage?

The knives are very sharp !!! I crushed chicken breast into dust in a couple of seconds! Compared to Bosch, Xiomi is silent!

Girls, is it convenient to wash?

There are no problems with washing, everything is cleaned perfectly.

I agree with Galina, from the bowl it is as if everything itself was washed, the brush for cleaning (included) has not yet come in handy

So, the thing is heavy, what other disadvantages does it have? And then we are offended.
No, joking, what are the disadvantages of a typewriter?

Well ... there are only two speeds, the cord could be longer, it is less convenient to put the motor unit on the lid than it is implemented with a submersible. In any case, I am afraid of simultaneously pulling this tandem off the bowl.
I never got to the meat, the most interesting is what will happen there with the temperature regime, but there is still no meat, no need for it. So lemons are likely to be next.