Tosha
Quote: CroNa
No, joking, what are the disadvantages of a typewriter?
It is not very convenient to remove the crushed product from the walls of the bowl, since it is inside with ribs. But these ribs work great for even mixing during chopping.
Zamorochka
Quote: Tosha
It is not very convenient to remove the crushed product from the walls of the bowl, since it is inside with ribs
I use a silicone scraper, it removes everything perfectly




Quote: Anna67
Well ... there are only two speeds, the cord could be longer, it is less convenient to put the motor unit on the lid than it is implemented with a submersible.
I agree with Anna in everything, I can't always immediately install the motor unit so that it turns on.
Irlarsen
The dough for the dumplings is done, it remains to wait for the minced meat! Girls, we can't wait for minced beef and pork. If possible, then with details on what size pieces the meat was cut
kirch
Girls, why don't write about your impressions. Not disappointed yet? I'm at a low start
Anna67
It's okay for now. But for a long time it does not work, which, however, is not needed either for meat or for dough. I haven't tasted the cocktail.
Yesterday I made minced liver with pork and bacon. The onions are true separately in another chopper, while in this the mass is cooled before the final mixing. A very decent pate came out.
Crown
Girls, and the bottom bowl is divided, the glass comes out of the piece of iron?
Zamorochka
Ludmila, I am quite happy, for me it performs the functions that I need. The other day I tried to grind beef. The meat was cutlet, that is, with small veins, it seemed to grind normally, but these white threads were 0.5-1 cm in size, they were present in the mass. The conclusion I made for myself is that such meat must be twisted in a meat grinder, and in this device, meat without veins should be chopped.
According to the operating time of the device, it grinds quickly and for more than 1 minute it did not work for me, so I cannot say about overheating, the maximum amount that I tried to grind and with a good result is vegetables 1.2 kg, meat 1 kg.
Anna67
Crown, no, it looks like there is a plastic-silicone layer between them, although I did not try to break it, it can and can be picked out.
Zamorochka
Quote: CroNa
Girls, and the bottom bowl is divided, the glass comes out of the piece of iron?
No, everything is connected together. To remove, in my opinion, it is impossible. What for?
Crown
Quote: Zamorochka
What for?
It's just curious, they write that the bowl is glass, and on all the photos there is a piece of iron.
Zamorochka
Yes, the top is 2/3 iron, the inside is thick glass and the top of the bowl is 1/3 glass
kirch
Zamorochka, Anna67, Thank you
velli
Girls who bought this shredder, what are your impressions of using it. Whether you are happy with it or did not meet your desires. Write frankly, I don’t want to buy a pig in a poke, and then regret buying.
Zamorochka
velli, yes I already wrote, for my requirements to him, he suits me perfectly. It depends on what tasks you need it for
velli
Galina, Hello! I would like to grind pork, chicken meat into cutlets, ham, sausage, onion to the consistency of "gruel" into shish kebabs and cutlets. Well, and probably knead the yeast dough for 500g. flour and a small amount for dumplings. Sometimes boiled (fried) liver for pate.
selenа
Quote: velli
Hello! I would like to grind pork, chicken meat into cutlets, ham, sausage, onion to the consistency of "gruel" into shish kebabs and cutlets. Well, and probably knead the yeast dough for 500g. flour and a small amount for dumplings. Sometimes boiled (fried) liver for pate.

Cinderella or Thermomix to help you

Zamorochka
Quote: velli
I would like to grind pork, chicken meat into cutlets, ham, sausage, onion until the consistency of "gruel" into shish kebabs and cutlets. Well, and probably knead yeast dough for 500g. flour and a small amount for dumplings. Sometimes boiled (fried) liver for pate.
Valentine, from what you have listed, I can only say with certainty what I myself did in it. The onion, to the state of gruel, will grind, but not one head, since the volume of the bowl is large, chicken meat, such as breast, any other meat, but without veins and films, will grind to the state of a paste. It also grinds with veins and films, but pieces of veins and films are present in the minced meat. Grinds fried liver, onions, carrots perfectly, the state of the pate is good, almost uniform, but not into an emulsion.
I did not try to make the dough, because there are other devices for this.
velli
Check mark, thanks for answering my questions! And before I push the meat into the meat grinder, I carefully examine and cut out all the veins, films, etc. ... and throw it away, then punch it in a blender in several steps and I don't like it. I will probably also knead the dough in other devices.
Crown
Quote: velli
I will probably also knead the dough in other devices.
There will be no problems with dumplings (see dough in 21 seconds), but yeast is hardly worth stirring with knives, and even at such a speed.
Zamorochka
I supposed to knead shortbread dough in it, but I haven't had a chance yet))) I think I can handle it.
Masinen
Girls !!
I come to you!
Tell me, I still don't understand, can he grind pork and beef into porridge?
Into a homogeneous mass?
Zamorochka
Masha, I ground the turkey with the skin to the state of baby food. Pork and beef, if the pulp, I think, too, grind without problems. I chopped beef, cutlet meat, threads of veins, 0.5-1 mm in size, were in the minced meat.
Masinen
Galina, I realized that it grinds the bird.
But what about beef and pork?
I would like for sausage, ham.
Zamorochka
Masha, supplemented the post above.
Masinen
Galina, Thank you!!
I need such a comrade

Zamorochka
Masha, I'm happy with him. Yesterday I ground onions, potatoes and cabbage for minced meat, everything was ground into a homogenized mass))), then I grind the turkey with the skin, and then I connected everything, it turned out to be like baby food meat in jars.
Masinen
Galina, probably I'll buy myself, maybe TM still does not grind straight into puree. He has more chopped leaves.
velli
Girls, for some reason the topic died out. Write, share your opinions about his work. I just want to buy, but something stops me. I would like to know the assessment of his work after some time of use. Is everything as good as in the first place? I will chop good meat without veins such as pork, chicken. Beef in a small quantity for sausages and some vegetables: onions to gruel for barbecue, tomatoes for sauce, liver for pate and so on.
Zamorochka
velli, Valentine, as before, everything that I said earlier suits me. I use the device and I am very satisfied, for what I needed it, and this is chopping onions, sometimes cabbage for minced meat, chopping meat, chopping tomatoes for sauce, shortbread dough, the device does an excellent job with all this. I regulate the degree of grinding with buttons, at first at low speed, then at high speed.
Tosha
I use it at least three times a week. Grinds perfectly! I cut the boiled turkey meat at the first speed into even small pieces, and not into a paste (twisted for a couple of seconds). It also works for pates and filling. Bosch gave it to my mother - he lost 100%.
velli
Oh girls my dear Check mark and Tonya Thank you very much for the quick response! Well, now I can easily order it. Now it costs 2.990 + shipping. must be taken!
Zamorochka
Quote: velli
Now it costs 2.990 + shipping. must be taken!
Yes, he seemed to be worth it, there is no excitement about him
kirch
Not. it was 3500 and more. And now something is nowhere to be found.valentine, where did you order?
Marpl
Why is it nowhere? In several of them there are prices up to 3 tons. R. For example, the prices are 2910-2940 rubles.

🔗

🔗

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And here is 2990, but they give a xiaomish pen as a gift

🔗

velli
Zamorochka, Galya, I probably will also have this meat grinder today. Should lead this afternoon. Tell me how to test it for performance? is it loud when turned on or when loaded? There seems to be a fork that is not right and you need some kind of adapter for it. If you bring it without an adapter, how can you check it? Can buy in advance to run before the arrival of the courier.
Zamorochka
Valentine, yes, his plug is Chinese, but I, right away, included an adapter with it, like other owners, I don't know.
You can check for operability only by turning it on, that is, collect it all and turn it on, only carefully with the knives, when you remove the protection from them, they are very sharp. Knives are put on one another. It is necessary to remove the protection before turning it on, otherwise I did not take it off and turned it on, I thought that it would not fly off, but it flew off and the knives almost chopped it
The unit itself is not very noisy compared to others.
velli
Check markThank you very much for your advice! Waiting for a call from the courier, they generally promised to bring it in the afternoon.




Hello everyone! Girls, I became the proud owner of a wonderful meat grinder-grinder. Tested on lamb, pork, and onions. I am more than happy with the result. But one small drawback: the motor part cannot be installed the first time, you have to turn it a little back and forth, but this is nonsense compared to how it works. Convenient to apply, easy to reach, and convenient to wash, even though it is not lightweight. I also liked that the glass insert is at eye level (I grinded it while sitting at the kitchen table and watched how the knives worked). Works quietly (did not expect). Tomorrow I will drive it more on vegetables into cutlets, grind the minced meat into sausages and knead the shortbread dough! I regret that I thought about the purchase for a long time, how much I would save energy and nerves.
velli
Today Xiaomi ground chicken meat for sausages for me. I did not get the meat grinder, I decided to test it on the preparation of minced meat for chicken sausages, small sausages. I used to grind it on a pate grate two or three times, then punch it with a blender, but here I decided to take one step and what would come of it. And it turned out just great! Cut the meat smaller (you don't have to), add salt, spices, mix and put everything in the chopper bowl. Stopping la 2-3 times to look at the consistency of minced meat and add another portion of cream. I was worried about the solidity of the finished sausages and the degree of homogeneity of the minced meat, but when I cut the finished sausage, I was pleasantly surprised: like the store ones and the look and taste are plump, without any pores, solid. There was a desire to do the Doctor's, but it's like eating chicken sausages, Xiaomi began to amaze me more and more. And one more thing: cutlets and kebabs were cooked with the help of Xiaomi, the meat grinds to what degree of grinding you want, even to puree.
Zamorochka
Quote: velli
I am more than happy with the result. But one small drawback: you can't install the motor part the first time, you have to turn it back and forth a little,
Valentine, over time you will adapt and you will quickly feel how to install the upper block. I also got used to it for the first time, but now, right away, right away, it turns out to put it right.
I'm glad that you liked this baby in use
Milashaa
velli, Valentine, was there a Chinese socket? Did you order on Ali?
velli
Check mark, thanks for the tip! Of course, I will get used to it over time, and it does not bother me at all. I fell in love with him and he stands on my table constantly, I never put him away. He helps me in cooking. Either grind the tomatoes for the sauce, then make the minced meat both meat and fish into cutlets. I even tried to chop cabbage into pies and carrots for soup. (y) Today I will try to make dough on dumplings in it as I did before in a small 0.5 liter. Brown.




Milashaa, Ludmila, I didn't have an adapter, I bought it myself. I bought a shredder in Moscow in a Xiaomi brand store. for 3.150. Delivery is in my opinion in the regions.
Zamorochka
Milashaa, Ludmila, I had a Chinese plug, although I bought it in Russia, but an adapter was included in the kit.
Milashaa
Girls, thanks for the answer: girl_wink: thinking about buying it
velli
Gal, and in which store did you buy? but they didn’t put the bastards on me, I’m also branded!
Arlen
Good afternoon, maybe who did it: does the device crumble cookies into crumb without any problems? I would be grateful for your answer.
Crown
Quote: Arlen
maybe, who did: the device crushes cookies into crumb without any problems?
And also oatmeal, oatmeal, buckwheat, rice. If you are not lazy, try it, pliz.
velli
Sorry, but I will not dare to experiment like this! This is not a mill or a coffee grinder. It was bought for grinding soft foods, otherwise the knives can be blunt or even broken. To anyone interested, you can carry out tests on your purchased grinder. I am not the enemy of my chopper.
Oksana1999
Excuse me, are the knives flimsy? I wanted to pair my big harvester, but now I’m somehow afraid to throw money away.
Tosha
The knives are serious and not flimsy at all! It's just a device, it seems to me, not for grinding cereals into flour) But, if you did it on other grinders, then it is possible on xiomi.
velli
The knives are there, as in all normal serious shredders. Even in baby Leben, I will not grind cereals. I use a mill from the Element blender, and there I grind black peppercorns and coriander. In a coffee grinder, coffee, buckwheat and oatmeal for baking bread. Every product has its own grinder.

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