Multicooker Element FWA03IHBR with induction heating

For a long time I have had pliers like Sails, Elena, of this particular design. At the time of purchase, this particular design was praised. So this pen should be used very carefully. At first I used it for the Steba bowl. After setting the handle to a full bowl, you need to hold the handle very straight and firmly so that this handle does not move a little somewhere during the transfer of the bowl. I don’t know how to explain this better. Otherwise, the full heavy bowl may slip out of this handle and fall directly onto you or onto the floor. With all its hot contents.
So be careful!
If you get such a handle, try it first by pouring something cold into the bowl (or putting something that is not liquid, but as heavy as liquid).

The baking here is very good, it is not strong, it is generally gorgeous for induction, but the shape of the bowl is not for baking, alas, I did not like the shape of the biscuit, I will still bake in the cuckoo 1051. And so the multicooker is gorgeous, they just give such a price for nothing, something tells me that the Element is being sold and that's it, it won't be.

And my multicooker park was replenished with this Elementic. I'll play tomorrow

Girls! Tell me, is it still worth taking a cartoon or is it an extra whim? Two days are left for the guaranteed price of the multicooker.
In addition to the fact that her frying is very hot (and I didn't even understand if everyone likes this moment?) And the meat can be baked, no one writes almost anything about her. There were so many reviews about the 2nd Element, but about this one there was complete silence.

Tell me, is it still worth taking a cartoon or is it an extra whim?

Lenochka, for me, all my slow cookers are a whim. I could cook everything on the stove or in other multicooker, but with more effort.
I do not voice this theory to my husband, because how will I
And so, so my copy mows on Soup and on Kasha.
But the risk is still notable, yes!
In principle, there were no other devices that I could not do without.

[Rituslya]

Rituslya, Ritochka! Thanks for your feedback. Maybe some of the girls will also say something.
Only ads from the topic do not come in any way. I will come in myself periodically.

I like the Elements, there are 01.03 and 04. They have very good heavy bowls, they cook quickly, keep warm for a long time. Frying is good, it fries, not stews. Yes, you need to control the frying process, but you also need less time for it. You can stop the program at any time. For a promotional price, you can buy and try to cook.

I'm still bastard. The frying was very good, but in general I was not a fan of frying and baking in cartoons.
Today I tried stewing, I am also very pleased.

In addition to the inconvenient menu, there are no complaints at all, it suited me more than 01

husband and son mercilessly troll this cartoon for talkativeness, however, they did not agree to sell or give away, in the end I don’t use it at the moment, I decided to temporarily remove it

I am inclined to believe that I need a nimble cartoon, but with the ability to open the lid at any time. And in a pressure cooker it is impossible.

It is true that men like Elik 01 better, he cooks meat better than any other MV-SV. I haven't cooked meat in Elik 03 yet. I tried to cook soup, quickly made a fry, but otherwise did not calculate the volume. It was necessary to pour everything into Elik 01 and cook. I noticed that the soup program at 03 is 10 minutes shorter than at 01. It's a pity that there is no 3L Elik, otherwise it would have been a complete set.

[Marpl]

Marpl, Marina! anna_k, Anya!
Girls, dear! Thank you very much! You and Rita-Ritusley have solved my doubts.



It would be nice if they were sold longer and did not rise in price.If you like it, then you need a spare bowl. And now the cartoon itself (2919) is cheaper than a bowl for it (2990)

I like this Element too. Such a normal casserole, but here's a vegetable stew, for example, in a white Element on Stew, as they say, you can eat your mind, but in induction it seems like nothing.
I'll go to the next topic, read about how I cooked this stew.
In this I will not, not.

Regarding the reviews. With the purchase of the third element instead of the first, I burst out - I looked over that the third was without pressure. All the same, with pressure it is faster and more pleasant to cook. But here is its plus - that in the middle of cooking you can open and see what is happening there, without relieving pressure.
I tested the "baking" on bread - no differences from Element-1. The meat was cooked on stewing: shank and veal - very worthy, but too long compared to stewing under pressure.

By the way, what is the difference in the "Stew" and "Stew" modes in this multicooker? In the first Element, sort of like, the stew was without pressure, the stewing was with pressure. What's the difference?

I like the new mode "drinks" - a trifle, but nice)) Your favorite "languor" also works flawlessly, and there are no questions about the "double boiler". In general, I am satisfied, but, as they wrote to me above, it is better to have both the first and third elements)))

[Catherine]

Catherine, Kate! In general, you are happy with the cartoons, as I understand it. It's great.
In short, I ordered.

By the way, what is the difference in the "Stew" and "Stew" modes in this multicooker?

I, too, have not found the difference yet.
But the Frying mode impressed me very much, because it is real frying. Fried meat and chicken thigh rolls, everything sealed perfectly, no juice release Vegetable frying is also excellent
On the extinguishing mode, the temperature is stated to be 100 *, but for some reason it always showed from 95 to 98, while I did not open the lid in the process
I liked the result in the Baking mode, the fluffy, airy charlotte, the ruddy bottom and even the top was not white, but I did not like the shape of this charlotte, it reminded me of a flying saucer.

I liked the result in the Baking mode, the fluffy, airy charlotte, the ruddy bottom and even the top was not white, but I did not like the shape of this charlotte, it reminded me of a flying saucer.

Tell me the recipe and baking time

Tell me the recipe and baking time

The recipe was usual, beat 3 eggs with 1 glass (250 ml) sugar until white, added 1 glass of flour, 1 hour. l. baking powder. Mixed everything up. I slightly greased the bowl with oil, put apples cut into slices on the bottom and dough on top. Baking time 1 hour, default temperature. At the end of the baking time, it was heated for 10-15 minutes. I got it out of the bowl easily.

Galina, and the baking time was immediately displayed for 1 hour? I have it highlighted for 30 minutes.

Time with plus and minus buttons is adjusted

[Anya]

Anya, thanks for answering
Yes, I wanted to set the time to 1 hour 10 minutes, but something didn’t work out for me, I set it to 1 hour and didn’t start to delve into why I couldn’t put more. In principle, an hour was enough for such a volume.
But I did not correct the temperature, it was by default.

Like Rita, I couldn't cook soup (with lentils), the soup runs away. I had to quickly wipe everything and set the temperature to 97 degrees in the Chef mode.

the soup runs away.

I put the seeds on the broth to cook, on the "Soup" program only one liter of water ... how it began to fizzle then .. opened to look, and there was a cap of foam up to the top ... I don't like this program ...

I also stopped using this program. Better in the first Elik. But here yesterday were cooked chicken drumsticks and thighs from homemade chicken, meat in foil and mushrooms. Everything is delicious and fast. The main thing is not to go far.

[Olya]

Yes, Olya, one complements the other ... but does not replace

[Helen]

Helen, I agree, does not replace. Manufacturers, probably, specifically create such devices so that buyers like us buy several.

It doesn't replace me either.
Now I'm cooking dolma, it's better to cook it in proven white than in this pretzel.
Although, in fairness, rice is very tasty in this way. In white with rice, we never became friends.

chicken drumsticks and thighs from homemade chicken, meat in foil and mushrooms were prepared.

Olenka, how? Please tell us.
Friends, please check Kasha for energy.

[Rituslya]

Rituslya, everything is simple. I smeared the chicken with soy sauce, sprinkled with pepper, dry garlic, herbs according to my mood and left to marinate for 30 minutes. Then she fried the legs and thighs for 20 minutes, turned it over several times during the cooking process, because I was afraid they would burn. Then I added about a glass of water and simmer for an hour. If I had put less time, everything would have remained tough, but it turned out very tasty.
The meat had to be cooked in foil, because during the defrosting process it turned out that it was not one large piece, but several rather small ones. I stuffed it with garlic, sprinkled it with spices, salt and wrapped it in foil. I forgot to say it was pork. I cooked for 40 minutes on the fry; during the cooking process, a little fat was melted. Then she switched the multicooker to baking and cooked on this program for another half hour.
And with mushrooms it turned out even faster. I always have a few bags of mushrooms in my freezer, collected by my own hand or my sister. Thawed, drained off excess liquid, fried for 20 minutes, then added chopped onions, garlic, pepper, salt and stew for an hour. I was also very happy with the result. Everything is fast and tasty.
I am very happy with the cooking time. And I'll find the soup in something to cook. All the same, the volume is too small for the first.

Girls! I bought the Element, started examining it and found a defect - not a defect, I don't know. From one side, if you accidentally press the multicooker, then this side wall, as it were, slightly bends inward, and then bends back to its original place. And all this with such a sound as with a light click. I can compare it to a canned food tin. It looks like such a jar.
It bends from one side, but not from the other side, front and back. Only from one of the 4 sides.
Somehow I don’t like new things to be at least somewhat mismatched. Please look, do you have this on your multicooker?

[Twig]

Thanks to our Twig I am now a happy owner of Elika!

Both I and I managed to order a multicooker a week and a half ago for three thousand on rbt., Now it has already risen in price there. She got to me last night. All night sleeping warmed up. This morning I cooked porridge for me on Hercules for 15 minutes. I added oil, drew a rim of oil, but I think you can do without it. Nothing seemed to be trying to escape, just a little spray on the bowl. After standing a little on the heating, it became generally thick. Finally, I will be with porridge without dancing with tambourines
p.s after standing a little on heating it became generally thick, delicious)))

[Olya_]

Olya_, Olenka, with a new assistant! What a wonderful porridge!

Unfortunately, it didn't work out for me with porridge on Kasha. You can, of course, still try to experiment, but something is not hot, it hurts to wash a lot of things.
Masha Ivanova, Helen, I bend slightly on both sides, but quite unnoticeably.

[Rituslya]

Girls! Thank you, who, in my appeal, immediately responded to the PM!
Rituslya, Ritochka! And thank you, dear! I finally changed the multicooker. I had to wait a long time, because I was buying at a promotional price, and now the price is different, and I was not going to pay extra for it.
As a result, today we brought several of them to the store and chose the best of them. Although, I must say that they all have a similar defect to one degree or another. Either it is a very thin iron on the walls of the case, or it’s just that the walls are poorly attached to the case. H. Z? Producers have saved themselves entirely. Or the Chinese themselves. They don't respect us at all. I chose almost without jambs. And I think that for 3000 you can use this too.

The sadness is mine. The Yogurt setting is overheating.I put it in the evening at 12 o'clock, the temperature showed the correct one, calmly went to bed. In the morning I get up later in horror that now the multicooker will go into the mode of maintaining the temperature and burn all the yogurt to hell for me, I resort, no, it just turned off. Wai, I think what a smart unit!

I open it, and steam comes straight from there. Milk stratified, hot, with a thermometer, milk in the middle of 43 degrees, the walls of the multicooker are 50 degrees.

Has anyone else tried making yogurt? Maybe there are some nuances?

[Catherine]

Catherine,
Katya I make yogurt all the time and I’m still buzzing, but I put it at 4 o'clock, and the pace. jumps, reaches 52C, but the yoghurt turns out to be great, dense, there is not a drop of whey on top ...

I put it in the evening at 12 o'clock

12 hours is a lot, what kind of leaven did you make?

[Catherine]

Catherine,
Katya I make yogurt all the time and I’m still buzzing, but I put it at 4 o'clock, and the pace. jumps, reaches 52C, but the yoghurt turns out to be great, dense, there is not a drop of whey on top ...

Galina, hmm ... but at 52 all bacteria die? the consistency may be good, but is there any benefit?

12 hours is a lot, what kind of leaven did you make?

Vivo sourdough, there is 8-12 hours indicated in the recipe. I did just that in the yogurt maker. It was necessary, of course, to start at eight o'clock, but I wonder if this would have a fundamental effect, since there is a strong overheating?

I have a dreary construction of a yoghurt maker and an external thermostat that turns off the power when the yogurt maker starts to overheat, and turns it back on when the temperature drops. I hoped that you can simplify the process

Galina, hmm ... but at 52 all bacteria die? the consistency may be good, but is there any benefit?

Katya, I wrote the highest temperature on the multi scoreboard, at the time of preparation on the "yogurt" program, it evens it out, lowers it to 38-40C, and does not keep it constant at 52C ...

Good day! Recently acquired FWA03IHBR. I have prepared several dishes and am in great disappointment with this multicooker. Before that, I used Chef One from Stadler Form 4 l for several years. Unfortunately, the bowl fell into disrepair and the multicooker stopped working with an E3 error.
Details on the programs:
Milk porridge - cooked corn-rice porridge, after cooking and 4 hours on heating, the hardness of the corn grits was felt, the rice was very boiled (and this is not surprising - you could hear it boiling). In Stadler, the porridge turned out to be magical - fluffy and soft, while the cereal retained its shape.
Stewing - on this program I cooked soup "a la borsch with meatballs" (because they wrote above that the soup ran away on the program). And even on such a soft cooking mode - the soup boiled too much, and 1 hour was a lot. The potatoes are boiled. In the stadler, when the pickle was boiled for 3 hours, the potatoes kept their shape!
On the stewing program I tried to cook chicken + mushrooms + cream. The cream boiled and ran away ... the entire inner lid and the hole for the steam outlet was done, then it took a long time to wash and clean the gum.
Frying - yes, I was impressed, heating up to 100 grams in 3 minutes. Made a fry. You have to watch out otherwise it will burn out.
sorry for the money spent
Happy everyone

Vivo sourdough, there is 8-12 hours indicated in the recipe.

My vivo always takes no more than 8 hours to ferment, more often 6-7.

In the online store Auchan appeared on sale at 3590 mb someone else needs.

Girls, who needs spare bowls? 1 thousand. R. I ordered myself. There is also a multi. 01 and 03. And bowls on 03. Write in a personal. Beginners cannot leave links .....

[Tatyana]

Tatyana, can I have a link? I would love to take the cup! The cartoon took root on the farm)))

[brodo]

brodo, Tatyana! I also wrote to you in a personal message.

Here is this link to bowls on Avito

🔗

True, it is strange that such a price, because they are nowhere to be found, but he has.

Thanks for posting the link. Now I can go back to work 🤗 I confirm, there are bowls and multi from one seller! Who has not asked Santa Claus for a present yet? Ask! And I will run to work off the wasted time. And then I also want Element 01 ...

I have already been sent, let's see what arrives)))) in any case, this is not the amount to be upset

Anya, the seller answered me that first the transfer for the cup + shipment by CDEK for 400 rubles. Cash on delivery does not send.

Everything is correct. I often graze on Avito, there is always 100% prepayment. And in this case. I paid for the cartoon + extra. bowl + forwarding.The seller sent Sdek, showed a photo of the receipt, gave a tracking number. The number is already making its way to the site. There is no reason to doubt today. When I get it, I will unsubscribe. I hope to brag. but I will not complain .... We buy from the Chinese, we trust, but here we still have our own

[Marpl]

Marpl, well, yes, I translated it by the cup, but the delivery was according to my agreement.
He is a private person, it is inconvenient to send overlay. I myself do not like superimposed, I agree to be sent only through Avito delivery.
At the price of a dek - if necessary, I will make a contract, in my opinion 225 rubles. happened.

If anything, the person has been on Avito since 2010, there are a lot of closed announcements, it doesn't look like a scam.

I would wait until it comes to me, let's see if everything is ok or not

Anya, when you get it, sign off. My truth is not burning, I bought the second MV 03 for 2500, taking into account the discount and points. And if the bowl is for 1t. p, then you can buy a bowl.

Girls! In Novosibirsk (from Novosibirsk residents) there are no people willing to order such a cup for 1000 rubles? Delivery by Sdekom 1 bowl = 500 rubles, 2 bowls = 700 rubles.