Multicooker Element FWA03IHBR with induction heating

[Belka13]

Belka13, Olenka! Congratulations! Heartiest congratulations! Let the Element serve for a long time and do not know wear and tear!

I cooked soup today in Soup, but no. My copy gives out a temperature of -105-106 degrees and shamelessly spit. I looked at this case for 5 minutes and transferred it to Extinguishing. Well. The temperature gradually dropped to 100 degrees and my poor soup calmed down.
Then 1, 5 hours on the languor and

[Rita]

Rita, Anya, Thank you! In the evening I want to cook a cottage cheese casserole. The volume is just what you need.

Good evening! She also became the owner of the third element instead of the first, black


We trained on stew, cooked bone broth on the simmering mode (10 hours), tomorrow we will try to heat oil - like Ghee
The multicooker pleases with its more compact dimensions relative to the previous one, but the lack of handles on the bowl is very upsetting - until the bowl completely cools down (and this is a long time), it is rather difficult to get it

Ekaterina, why instead of 1 instead of a company?

[Catherine]

Catherine, Katerina, congratulations! Congratulations from the bottom of our hearts! Let it serve for a long time and do not know wear and tear.

very upset by the lack of handles on the bowl

believe me, this circumstance does not upset me at all. You can take potholders and easily pull them out onto a heat-resistant surface.
For example, the lack of pens does not upset me at all.
And I do not consider this a disadvantage either. A trifle. Maybe not very pleasant, but a trifle.

It upsets me more when on Soup and Kasha he scabs so that at least turn on the hood.

Today I cooked a pork ham on baked goods, an hour 10 minutes, it burned a little at the bottom, next time I'll try exactly one hour.
The result is amazing !!! The meat is the softest!
Another extremely lazy recipe in the piggy bank)))))
Now I am gradually teaching my husband to cook simple dishes in gadgets, it seems like it turns out that he is able to take the finished frying (I freeze it for future use), peel and cut potatoes, cut the meat and put everything in the pressure cooker.
And then how nice it is for girlfriends to boast that my husband has prepared so much, my beloved hard worker

Anya, and earlier you cooked pork according to my recipe with the Chef at 120 degrees, and in this MV, baked goods are 130g. These 10gr turned out to be superfluous. It is better then to cook with the Chef at 120g.

[Marpl]

Marpl, then it just did not work out too well, the meat was not a thick piece, and we also left home for an hour, and returned after five. And all this time the meat was heated.
In general, it did not work out then.

Eh, it's hard for me to explain to my husband about degrees. I need a program and time, so I will adjust the baked goods to the desired result)))

Now I cooked millet porridge with pumpkin. It was: 400g pumpkin, 1 MCT (200mm from Orson) millet, 3 MCT of milk 3.2%, 2 MCT of water, that is, a ratio of 1: 5 (1 MCT of cereal and 5 MCT of liquid), salt, sugar to taste. First, on the fry, I fried pumpkin cut into pieces in sunflower oil, it took 10 minutes. Then I added everything on the list and launched the Milk Porridge program. After about 35 minutes, the MV went into heating. I looked at how the porridge was prepared - everything was ready and the density was normal. For those who like it thicker, you need to leave it on the heating for 5 minutes, or you can simply disconnect it from the power supply, the bowl still keeps heat for a long time. In the process of cooking, the liquid in the MV rose along the walls, but did not come out anywhere (the lid got a little dirty). Porridge was cooked the same time as in MV-SV Polaris for 3 liters, 35 minutes + time for frying. But you can open the lid in Elik 03 immediately, and not relieve pressure, as in Polika.

Now I am gradually teaching my husband to cook simple dishes in gadgets, it seems like it turns out that he is able to take the finished frying (I freeze it for future use), peel and cut potatoes, cut the meat and put everything in the pressure cooker.

I don't understand this, mine knows how and loves to cook, that is, I initially bragged about it

And I'm with you ..... today I cooked spelled porridge, on the "milk porridge" program 1x2, I cook it on water (in Elik 01, I always cook it on the "milk porridge" program, in this ratio, and always an excellent porridge turned out , in 25 minutes), and then .. firstly 40 minutes., secondly, thick, everything was boiled to the bottom ... I turned off the heating immediately, added boiling water, and closed it ... in an hour, I probably decided to have breakfast, open it, and it's thick again ... diluted with milk and ate ... the conclusion was that more water is needed ... and the bowl really keeps warmth ... I'll try the rice again ... Rita, it seems like rice turned out well

And I have a sensory mode of milk porridge, pilaf for 40 minutes, is it mixed up with me or should it be?

Ekaterina, why instead of 1 instead of a company?

We were looking for a replacement, 1 bowl worn out. We thought we would just change the bowl, but it turned out that it was cheaper to buy a new multicooker
Maybe I didn't take into account something, and 1 and 3 differ in functionality?

believe me, this circumstance does not upset me at all. You can take potholders and easily pull them out onto a heat-resistant surface.

there is nothing to pick up with potholders))) there are no bulges. I will adapt
Even in the first Element, I didn’t get used to soups and porridges ... it would run away, then it would burn - I didn’t have the strength to select the parameters needed. Therefore, I cook them the old fashioned way, on the stove) I will study the recipes in this thread, maybe I'll give a second chance
In general, my Element is mainly used as a fast (e.g., pressure stewing) and slow cookers (languishing)

And I have a sensory mode of milk porridge, pilaf for 40 minutes, is it mixed up with me or should it be?

Sveta, I don't understand what you mean ?!

Sveta, I don't understand what you mean ?!

Well, on milk porridge, time is not regulated, the snake runs, and on pilaf it is regulated.

[Rituslya]

I cooked rice (I have Thai, brought from there) ... I didn't like cooking it in other cartoons, it was boiled into trash, like crumb, not rice ... I stopped cooking it for a side dish, only in soups ... and now, I am delighted with cooking rice in this cartoon ... as advised Rituslya,
Multicooker Element FWA03IHBR with induction heating # 43

1.5x2, I just cooked it ... it turned out super !!!

[Helen]

Helenhow long did it take to cook the rice?

I really like this slow cooker, because it has a handle. Let the bowl have no handles, but the cartoon itself is easy to move.

[Helen]

Helenhow long did it take to cook the rice?

I really like this slow cooker, because it has a handle. Let the bowl have no handles, but the cartoon itself is easy to move.

I don't remember exactly, but at least 40 minutes.

Today I cooked rice (long-grain), took 2 mst of rice and 4 mst of liquid, Krupa-2 mode. And instead of liquid, I used the liquid left after cooking the pork shank in kvass. It turned out crumbly and with an original taste.

[Sedne]

Sedne, Svetlana, my pilaf is not sensory either. I don't remember about porridge. Not really hotzza to repeat, because everything in the neighborhood got dirty, but it turned out tasty.
Helen, Helen, cool risok. Zdorovsky! Straight one to one!

I haven't tried many programs, but I definitely liked Stewing, Simmering and Groats. The frying is also very good.
But Soup and Porridge for me is still complete

Sinked the oil
Kilogram of oil


After four hours in "languor" mode. Stalactites))


Result:

This is what easily merged - a half-liter can.

And this is what could not be separated from the sediment. Poured into a container, put in the refrigerator. Oil on top, protein layer below


You break the butter, the liquid protein from below is sweet and tasty. I read that it is added to bread when baking, but I have not yet found a specific recipe


P.S. for some reason all the photos are rotated

[Catherine]

It is also necessary to melt the oil from the freezer. Catherine, thanks for sharing your experience!
I baked a curd casserole. I included it twice for baking, because after 30 minutes it seemed damp to me. But my daughter said that the casserole turned out to be tastier than from the Philips airfryer. So I will alternate now.
Out of habit, she burned her hand when she took out a bowl from a multicooker

"Frying" from her, a beast .... !!!!

Yes, it fries like Elik 01. But at 01 at the very end of frying, it is not so active. At 03 did not wait until the end of the program, turned it off after 10 minutes, maybe the pumpkin was already ready.

Yes, it fries like Elik 01. But at 01 at the very end of frying, it is not so active. At 03 did not wait until the end of the program, turned it off after 10 minutes, maybe the pumpkin was already ready.

It seems to me that it fries harder than 01, today I fried eggs with tomatoes, so in five minutes everything was already on fire ...

Hello. I ordered item 03 (they will bring it on Friday))). Help me deal with. Is there a valve on the outside of the lid? Do you need to reduce the pressure at the end?
And can you open the lid while cooking?

[Svetlana_yu]

Svetlana_yu, Svetochka, hello!
This model is not a pressure cooker, but the most common induction-heated multicooker. It does not gain pressure at all in the process, so the lid can be opened at any time.
On the outside of the lid, yes, the steam valve lid, which can be removed and washed after cooking.

Oooh, Rita! Thanks for the quick response🌷.
This is exactly what I need! Without valves and pressure.
And then I already ordered, started reading and began to doubt)))

No, no, Svetochka, no pressure.
An electric saucepan with a wonderful bowl and induction heating.
Good multivariate!

[Rituslya]

Rituslya, agree! But with character - it is not recommended to leave for a long time. Fries very quickly.

This MV for the action for 2919 rubles

🔗

I ordered in the morning, then I added the Element kettle to the order.
They sent a link for a 3% discount, whoever needs it, contact us in a personal.

Remarkable price now, direct attraction of unprecedented generosity
She comes to me from Novosibirsk, for which many thanks to Lenochka (Masha Ivanova)

[Twig]

Twig, good day ! You can get a 3% discount, I can't go to PM

They brought me a multicooker
She's lovely!
It has huge advantages - it has a carrying handle and a detachable cord.
By the way, it is standard, it fits Shteba, that is, you can connect a cord with a button from Redmond, this is great.
The bowl is heavy, I didn't even expect it, I thought it would be simpler.
There is no drip tray, but a very convenient recess, easy to care for, wiped it off and that's it, condensation won't accumulate somewhere.
In short, mimimi (I had to take two)

[Vetulya]

They brought me a multicooker

Vetulya, we are waiting for tests

[Twig]

Twig, I agree with you The only negative for me so far is the very high temperature of the bowl outside. She burned herself several times when she pulled it out.

[Belka13]

Belka13, but why pull it out? Cooked and all hot stuff is stored in a casserole. Supplements can anyone need. I don't plan to cook compote soup in it. Soup from multi is not lyu, but the volume is too small for the pot.

Very high quality, you take it in your hands, you take a thing!

There I suppose the battery from the clock in the lid sits down, so they are selling it. Who found out how to replace?

Girls, my good ones! I am asking you. Who can buy me this beauty? And send to Krasnodar. I really, really want to.

[kubanochka]

kubanochka, let me order myself two multis, divide the delivery in half, send a boxberry

[Twig]

Twig, come on !!!!! Write the number of the SB card rather in the PM

[Twig]

Twig, I recently fried vegetables in it before laying them in the first and made a fish for the cat - so it was necessary to quickly empty the container. The difference with conventional bowls is palpable.

Olga, very convenient for taking out such pots, handles from redmond. I've already tried it.

I also have Redmond tongs, but slightly different.

I read about tongs, but I'm used to working without them, only with mittens. It's more comfortable for me. It's just that this was not the case with other multicooker, but here, due to the glossy outer walls, the high temperature lasts longer.

These tongs were bought from me a long time ago, but they were lying around unnecessarily. And in this MV there is a rim, so that it probably grabs a smaller one and it is not convenient to pull out the bowl with potholders. Although I very rarely take out the freshly cooked from the MB, and this bowl stays hot for a very long time.

and this bowl stays hot for a very long time.

That's why I liked it - the dish then comes to a condition.
It is not the bezel itself that is inconvenient for me, but the hot walls - I manage to touch them and burn myself.At the moment, for me, this is the only drawback of the multicooker.

If there is only one drawback, then it will endure. Everyone was spoiled with Elik1 - he cooks excellently and entertains with conversation and the bowl has handles.

This is yes! You quickly get used to good things!

I'm bragging about it - I've finally got a lazy baked meat recipe.
There was a piece of pork 750 gr, I just salted it and put an hour on baking. After 40 minutes I turned it over. Ideally!