The size of a cup in a biscuit recipe for microwave Panasonic NN-CS894B

[Panasonic Microwave Oven Biscuit Cup Size NN-CS894B]

Panasonic Microwave Oven Biscuit Cup Size NN-CS894B

Good day.

I wanted to try making a biscuit according to the recipe from the device and was faced with the fact that the ingredients are measured by a certain cup in this case. If anyone knows, please tell me the volume of this cup or a good biscuit recipe for this stove.

Although, for example, Panasonic bread makers and multicooker have their own sizes of "native" cups (measuring cups), in the case of Panasonic microwaves, most likely it meant the American system, where CUP = 250 ml.

1/4 cup - 60ml
1/3 cup - 75ml
1/2 cup - 125ml
2/3 cup - 150ml
3/4 cup - 175ml
1 cup - 250ml

About the microwave biscuit recipe:

Honey biscuit in the microwave (Prus - 2)

Microwave biscuits from Cilia

Orange biscuit in the microwave (valvery)

White biscuit with condensed milk (you can bake in the microwave) (Cilia)

Chocolate cake in the microwave (valvery)

How big is the measuring cup (cup) in your bread machine?

[Kolombina]

Kolombina, I looked at the instructions and fell into a slight sediment.

There, all the recipes are normal in g, and this biscuit in the cups is the only one they copied from somewhere, and in ALL the instructions for Panasonic ovens with sensory heating and a chamber volume of 32 liters.

Well, taking into account that the neighbor has the same Panasonic 32 liters, and in the instructions the biscuit recipe is one to one with yours, but only there is a cup size of -200 ml in the sensory heating section.

Please note that you will be baking on convection in a metal baking sheet according to the instructions - that is, no mixed mode, only as an oven (in the plate of your instructions on page 33 rus.)

In fact, this biscuit is no different from the homemade classic, when the same volume put eggs, flour, sugar. A single glass of flour (baker's, too heavy for a biscuit) can be substituted as in the recipe for 3/4 flour and 1/4 starch for greater tenderness. 5 eggs in a glass are not very large)))

even simpler: the classic simple biscuit: for one medium egg, 1 spoonful of flour, 1 spoonful of sugar, heaped spoons. A quarter of the flour can be replaced with starch.

The sponge cake is laid out on a fairly thin layer on a baking sheet from the bread machine, if other dishes are used and the layer is higher, you may have to bake it. In general, these programs are not sensory, but automatic - consider this fact. As soon as you move away from the instructions, you need to follow.

The recipe itself with separate whipping of proteins is perfectly performed without separate whipping, ( combine warm eggs immediately with sugar, at once start whisking until white; visually with a whisk, you can draw on the surface, the mass becomes 3 times larger, brightens), it will be even juicier.

Then combine with flour fast enough not to tighten. That is, pour flour over the surface and for 15 seconds only distribute the flour with a whisk - stir in the flour evenly with movements from top to bottom to drive in air, and not knock air out of the eggs. Without zeal.

Flour, if it is dense caked, must be sieved after selection. It is always softer on sifted flour, but if the flour is fluffy, dry, then you can be lazy))), just sprinkle it with a fork and that's enough.

Distribute on a baking sheet (in fact, it is enough to lay the bottom for you with paper, in figs to smear it, if it is of high quality, well, and certainly don’t smear on the walls - only the bottom, if you’re going to smear the hunt) without zeal, with neat movements, so that once again do not sediment the dough, lightly shake the baking sheet without zeal to release the air bubbles generated during deposition.

In general, you are offered in the instructions a recipe for the simplest biscuit, and it is not clear for what reasons in its complex form, which is rarely so performed. Smear the paper, beat the whites separately, it is difficult to add flour. For a beginner, it is quite difficult not to plant a biscuit in this way.I would advise you not to bother like that, especially for the first time in a new technique. Then you won't understand whether you screwed up or she.

See the whole theory in the biscuits section if you're a complete beginner.