Shaker-Bura

Shaker-Bura

Category: Bakery products

Kitchen: azerbaijani

Ingredients
Wheat flour	200gr
dry yeast	10gr
milk	50ml
sour cream	1 st. l
eggs	2 pcs
butter	50gr
walnuts	1 / 2st
sugar	1 / 2st

Cooking method

• The recipe for this pastry belongs to the national cuisine of Azerbaijan. And Iran is considered its historical homeland, where it is served on one of the main holidays of the year - Novruz. In shape, the shaker-bura looks like a crescent moon and personifies the moon. The dish is prepared quickly, the set of products is simple and affordable.
• 1. Pour yeast and a pinch of sugar into warm milk. leave in a warm place for a quarter of an hour.
• 
• 2. Sift flour into a deep bowl. Add melted butter, lightly beaten eggs, sour cream and milk with yeast to the well.
• 
• 
• 3. Mix the dough. It turned out to be liquid and I added flour. Cover the dough and heat for an hour.
• 
• 4. Making the filling. The original recipe recommends chopping the nuts with a knife. I chopped the nuts in a blender. Stir the nuts with sugar. You can add vanilla, cardamom.
• 
• 5. Divide the dough into pieces the size of a large apricot.
• 
• 
• 6. Roll out the cakes.
• 
• 7. Put the filling on one half and cover with the other half. We pinch like a dumpling or dumpling.
• 
• 
• 
• 
• 
• 8. We bake in a preheated oven, 170g is enough. We bake for 10-15 minutes. No need to blush. You just need to dry the dough well for a short time so that it remains light.
• 9. That's all. Delicious shaker borax are ready!

The dish is designed for

17 pcs

Time for preparing:

1.30-1.40

Note

We celebrated the last Day of the Motorist in an Azerbaijani restaurant. It was there that I tried Shaker-Bura for the first time. I liked it very much. And it turns out that the recipe has been at hand for many years, in the cookbook "Eastern Sweets". Well, there are many recipes for these pastries on the Internet. Of course, my shaker-drill did not work out the same as in a restaurant ... But, I did them for the first time, and everything, as you know, comes with experience. The taste is, of course, very close, but the appearance ... To get beautiful sides, in Asia they use special tweezers, apply the traditional "nahysh" - a delicate pattern. For these purposes, I used a fork, a curly dough knife and my husband's hands, who have extensive experience in sculpting dumplings.
What is Shaker-Bura? "Shaker" is translated from modern Azerbaijani as "sugar", and in Sumerian - "shak" (sak) - "sand". "Boer" from the ancient Türkic stands for "magic, sorcery", and in ancient Sumer the word "boer" was a priest who possessed magical power and the gift of divination. So we get "sugar magic". Enjoy your tea !!!

I take the recipe into my piggy bank Liked it!

[Ahmadinka]

Ahmadinka, Oksana, thanks, I liked the recipe too, we love it with nuts!

We also love baked goods with nuts! At the table there is an event - a tea party in the house!