Ryzhiki in Verkhosunsky

Ryzhiki in Verkhosunsky

Category: Blanks

Ingredients
Ryzhiki	1 kg.
Salt is neither fine nor iodized	50 gr.

Cooking method

• 1. To clean the mushrooms from debris.
• 2. Transfer to a pillowcase or gauze, or any convenient fabric, I transfer it to a laundry net.
• 3. Rinse the mushrooms by rinsing in plenty of water.
• 4. Then hang a bag of mushrooms for a couple of hours to glass the water.
• 
• 5. Spread the mushrooms on a towel or sheets to drain the excess water. Mushrooms dry out on the fabric pretty quickly. If there are not many mushrooms, you can dry them on a paper towel.
• 6. Put the mushrooms in a container, depending on the amount of mushrooms, I do in an enamel saucepan. Lay with the feet up, sprinkling each layer with salt.
• 7. Put a load on top of the mushrooms, cover with a lid and put in a refrigerator or a cool place for 2-3 days.
• 
• 8. If there is a place where you can store it, you can leave it in a saucepan, but I put the mushrooms in jars, slightly tamping, you do not need to tamp much. If there is not enough brine, then add to the fullness of the cans from the pan, there will be plenty of it.
• 
• 9. Put gauze on top of each jar and drop a drop of vegetable oil on it. Gradually the oil is absorbed by the gauze and forms a protective film that prevents fungi from mold. You don't need a lot of gauze, otherwise it will strongly absorb the brine from the mushrooms, which again contributes to the formation of mold.
• 
• 10. Close the jars with nylon caps and store in a cool place or in the refrigerator. You can eat it in a month.

Note

I tried many recipes for making saffron milk caps, and I was constantly not satisfied with something, sometimes sour, sometimes bitter, sometimes too salty, sometimes moldy very quickly, etc. I already wanted to abandon this idea, like three years ago, in search of mushrooms, wandered into a village where no more than ten people live. I got into a conversation there with a local resident about the method of salting saffron milk caps, she told me this method, which I described above, and she does not salt it with jars, like me, but with buckets. I did everything as she said, and for the first time I got very tasty mushrooms, now I salt it this way, the mushrooms are perfectly stored until March, they simply do not have enough for longer, because the family eats everything.
Low bow to the woman whose name, to my shame, I don't even know, but named the recipe after the place that is so famous for mushrooms.

Thank you Tanya for the recipe!

[Lala]

Lala, I hope the recipe does not disappoint with delicious mushrooms

[Tanechka]

Tanechka, mmmmm, what mushrooms!
Sheer delicacy!
I will definitely rewrite the recipe and give it to my mother, she is our main supplier for bends.
Tanya, thanks!

[Ritochka]

Ritochka, I will be glad if you like the mushrooms, we eat them with onions and vegetable oil or sour cream and so, and so tasty I love them with savory pancakes

Mommy's pancakes (Tatyana1103)

[Tatyana1103]

Tatyana1103, Tanyusha, is it possible to close other mushrooms, or just mushrooms?

[Natasha]

and so you can close other mushrooms, or just mushrooms?

Natasha, according to this recipe I close only mushrooms

[Tatyana]

we eat them with onions and vegetable oil or sour cream and so, and so delicious I love them with savory pancakes

and I love a sandwich with mushrooms ... delicious)))
Tatyana, delicious recipe!

[Lelka]

and I love a sandwich with mushrooms ... delicious

Lelka, just with mushrooms or also with onions

[Lelka]

P

Lelka, just with mushrooms or also with onions

just mushroom and bread, you can white))) I don't like onions with mushrooms very tasty. Garlic only

I don't like onions with mushrooms.Garlic only

I should also try with garlic instead of onions

Only without fanaticism))) So, for the spirit
The spouse also fell in love, and his whole family, too. Previously, they only ate with onions.

Only without fanaticism))) So, for the spirit

thanks for the advice

What if you don't like it ...

[Lelka]

Lelka, we respect the garlic, I would try it now, but the mushrooms have just started to be salted, so don't worry, everything will be okay, I'll try it right away.

Eh, where were you a little earlier ... We have an incredible harvest of mushrooms this year, they just mowed them with a scythe, including mushrooms. But the recipe is definitely bookmarked, I hope next year will also please with mushrooms. Thank you!

[Hope]

Eh, where were you a little earlier ...

Hope, the recipe was asked, so I wanted to put it up for next year, adding more photos

We have an incredible harvest of mushrooms this year, they just mowed them with a scythe, including mushrooms.

And we have, exactly the opposite, very few mushrooms, even on the market they practically do not sell

Tanya, and one more of your recipes in the October issue of the magazine!