Eggplant casserole with béchamel sauce with Provencal herbs

Category: Culinary recipes
Eggplant casserole with béchamel sauce with Provencal herbs

Ingredients

eggplant (large) 5 pieces
parmesan cheese 100-150 g
for béchamel sauce
milk 500 ml
flour 25 g
butter 25 g
bulb onions 1 PC
basil, thyme, oregano (dry) 1 tsp
parsley (fresh) 1 branch
Bay leaf 1 PC
nutmeg
salt

Cooking method

  • Eggplant casserole with béchamel sauce with Provencal herbsCut the eggplants into slices about 0.5 cm thick. If the eggplants are young, the skins need not be peeled. Fry in a frying pan without oil on both sides until lightly browned.
  • Eggplant casserole with béchamel sauce with Provencal herbsCook béchamel sauce with Provencal herbs. Pour milk into a small saucepan and put on fire. Add all the spices and a small onion cut into 4 parts, bring to a boil, turn off, cover and leave for 30-40 minutes, so that the milk is infused and saturated with the aroma of herbs. Strain the milk through a sieve.
  • Eggplant casserole with béchamel sauce with Provencal herbsMelt the butter in a saucepan over low heat, add flour to it and stir vigorously. Pour milk in small portions, continuing to stir, so that there are no lumps. Bring the sauce to a boil, cook for 3 minutes, turn off. The sauce is ready.
  • Eggplant casserole with béchamel sauce with Provencal herbsGrease a mold with oil and pour in a little sauce. Lay out a layer of eggplant, grease them with sauce on top and sprinkle with a little grated cheese, add a little salt. Then again a layer of eggplant, sauce, cheese, etc., alternating layers. Put the remaining sauce on top, sprinkle with cheese and put in a preheated oven. Bake at 220 degrees for about 10 minutes, until the sauce begins to boil. Reduce the temperature to 180 degrees and bake until tender for about 30-40 minutes. The cheese will brown and the eggplant should be soft and tender. Allow the finished casserole to cool slightly and infuse.
  • Eggplant casserole with béchamel sauce with Provencal herbs

The dish is designed for

5-6 servings

Cooking program:

oven

Note

Form 20x30 cm

Ekaterina2
Oh, what a beauty! It is necessary to put in a piggy bank ...
Gala
Katerina, I recommend doing. The casserole is a little unusual, without the usual accompanying eggplants - tomatoes, onions and peppers, but a very delicate taste that melts in your mouth.
Caprice
It should be delicious.
Gala
delicious
Stavr
Gala, Class! Yummy !!! Just what I love, I must do it urgently!
Gala
Stavr, then you need to do it without delay
Chardonnay
Gala, in the cartoon probably will not be? The cheese crust will not bake. Try it in the Princess, or will it not have time to bake, do you think?
Gala
Rita, in a multicooker is not right. I don’t know the possibilities of princesses, I don’t have it. I think it will not work better than in the oven.
Germiona
It's delicious! I also added garlic and dill. I want to try to make with meat in pots
Gala
I'm glad I liked the dish.
Quote: Germiona

I want to try to make with meat in pots
This option is quite possible. Be creative!

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