Eggplant saute-2.

Category: Vegetable dishes
Eggplant saute-2.

Ingredients

eggplant 1-2pcs
tomato 3 pcs
sweet pepper 1 PC.
bulb onions 2 pcs
garlic 3-4 teeth

Cooking method

  • Eggplants, tomatoes - cut into slices.
  • Pepper, onion - rings.
  • Fry all vegetables in oil separately.
  • Divide into 4 plates.
  • Eggplant saute-2.

  • Let cool and collect like a cake in a saucepan:
  • eggplant slices
  • tomato slices
  • pressed garlic
  • onion
  • pepper
  • pressed garlic
  • and so on, until you run out of fried vegetables.
  • I ran out of eggplant
  • Eggplant saute-2.

  • When laying each layer - salt.
  • We put it in the refrigerator for a few hours, ideally at night.
  • You can put the saucepan on slow. fire and warm up to the first buns.
  • I didn't warm up. It will be infused - very tasty!
  • The amounts of raw vegetables are approximate. There is no exact recipe.

Note

I remembered this recipe, thanks to MariV
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=138646.0
To her words:
This dish was taught to me by my mother-in-law, and at one time neighbors in a military town on the territory of TVOKU generously shared with her

and words Nut:
By the way, I also have this recipe from life in a military garrison ..

My family also ran a lot around the garrisons, and my mother, in her magic notebook, has a recipe eggplant sauté was recorded exactly
then, in her garrison youth and in my same childhood.

The only difference is that in my mom's recipe saute fried and quick-eating.
All layers are saturated with each other's juice. Eat cold.

Bon Appetit! And thanks to the girls for the memories!

MariV
Yes, this dish in any form is delicious! And when he was in a cauldron, and even with herbs - dill, parsley, celery - all the neighbors ran away from the smell!
Aprelevna
Merri
Ah, summer is coming again !!! New harvest and new flavors of your favorite vegetable dishes!

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