Slow Cooker Caviar Kitfort KT 2010

Slow Cooker Caviar Kitfort KT 2010

Category: Vegetable and fruit dishes

Ingredients
Small eggplants	2 pcs
Sweet pepper, small	4 things
Tomatoes, medium	2 pcs
Small onion	2 pcs
Vegetable oil	2-3 st. l.
Lemon juice	3 tbsp. l.
Salt, pepper, dry garlic	taste
Cilantro and basil	2-3 twigs

Cooking method

• PREPARATION OF PRODUCTS:
• Wash, dry eggplants, peppers and tomatoes, wrap each vegetable separately in foil.
• Fill the slow cooker bowl so that the eggplants are on the bottom and barrels against the sides of the bowl. Spread the tomatoes and peppers in a top layer.
• Cover and cook
• at MAX, 2.5 hours
• until the eggplants are completely soft and have a pleasant (ready-made) smell.
• I cooked at night using a timer socket, after turning off the vegetables were left to reach readiness in the turned off device.
• WE COLLECT THE DISH:
• In the morning I sautéed the onion in oil until golden brown and pleasantly scented. She took out and peeled the baked vegetables from the skin (I also removed seeds from the pepper).
• I cut the vegetables with a knife as small as possible.
• I put the vegetables in a large bowl, added fried onions, lemon juice, salt, pepper, dried garlic and chopped herbs. Carefully smashed with a fork.
• This caviar can be either an independent snack or a side dish for meat.

The dish is designed for

890 ml

Time for preparing:

2.5 hours + night

Cooking program:

MAX

Note

I found the recipe in Alena Spirina's book * Soviet cuisine in accordance with GOST and not only *, but I did not want to bake vegetables in the oven. In a slow cooker, there is a smell and taste, but there is no fumes, well, then washing the lid and the bowl is much easier than the oven. And you do not need to turn the vegetables, they themselves have reached readiness.

Here is the composition of the products




And here are the ready-made, peeled vegetables.
Another name for this caviar is KHOROVATS, or ODESSA CAVIAR.

Oksana, what a wonderful idea for baking vegetables for caviar in a slow cooker! You are straight slow-cooking Kulibin! The idea is good, but my slow one is small, only 1.5 liters.

[Gaby]

Gaby,
Thank you very much, I like to be slow to talk. Vika, half of the portion will definitely fit (you can stuff it right under the lid). And there will be 400 ml of caviar, ok for a snack

[Oksana]

Oksana, thoughts converged))), I do the same and also in Kityusha in slow motion

[Mashutka]

Mashutka,
Tasty, isn't it? And hassle-free. And I have not tried to cook longer, but for MIN, I would like to compare the results

Oksan, already! I go to the dacha, while the weather is, I pull out the old strawberries, and Kitika translated for a minute. I'll unsubscribe in the evening!

Oksan, I'm telling you. It was sooo tasty))) !! The taste is richer, like on a fire, only without the smell of a fire.

[Mashutka]

Mashutka,
It also seemed to me that the vegetables, as if from the grill
But I have already adapted, 2.5 hours at MAX and let it cool to warm in the switched off device. For the third time I've been cooking, the skins come off perfectly, all the vegetables are ready and they are not overcooked, but, just what you need.

Oksan, I'm telling you. It was sooo tasty))) !! The taste is richer, like on a fire, only without the smell of a fire.

How much time did you get at the minimum?

[Antonina]

How much time did you get at the minimum?

Antonina, this is the question ... It looks like this ..., for about an hour and a half, Kitya worked on my max, then I switched to mines and galloped to the beds, this was about half of the first day, and I came home hours at about six, then chatted at home, remembered about Kitya, turned off the clock at seven, probably somewhere around that.In total, for about six hours the slow-running machine was probably working on the mine, and for about an hour and a half at first on the max.



Then she mixed everything with a fork and ate it, even with a blender it was not steamed.

Cool! You can lay in Whale before going to bed and go to sleep, and in the morning it's delicious!

Yes! I didn't even bother, I shook it, threw it and went to the beds.

[Tosha]

Tosha,
Antonina, tell me later what will happen in order to determine the exact time

[brendabaker]

Huge gratitude for such a simple and delicious recipe!
In Kita for max, the vegetables were baked for 4 hours for sure, then the night cooled down. Well, like that, because of the circumstances it turned out. Then, in the morning I did everything according to the recipe. Great taste, and most importantly, ease of preparation!
brendabaker, Oksana, thank you for the delicious and healthy recipe!

[Zamorochka]

Zamorochka,
Galina, on health, the recipe is familiar from childhood, and Kitfort pleased with the modern model of the slow cooker, everything went so well.

Are vegetables cooked without water? Sorry for the stupid question, I'm afraid the cup will burst

[Galchonka]

Galchonka,
Galina, vegetables are cooked in foil, without water.
At Kitforth, a bowl of food can be put in the oven and in the microwave. But you do not need to heat a completely empty bowl without food

[brendabaker]

[brendabaker, Oksana, thanks for the quick reply! I wrapped everything in foil, set it to prepare) I have Kenwood, but I think they all work about the same.

[Galchonka]

Galchonka,
Galina, in the instructions for 658 Kenwood it is written that his bowl should not be heated if there is no 1 inch of water at the bottom, for 706 and 707 models, you cannot put freezing in the bowl, I'm afraid that Kenwood bowls are weaker than Kitforth's. It would be better to clarify with the Kenwood users what and how they do in practice, although it is clear that nothing will happen to the bowl at once.

[brendabaker]

brendabaker, Oksana, thank you for the wonderful recipe! Very tasty, I am very pleased with the result) there were no fresh herbs, but there was salt with basil, it turned out great.
Nothing happened to kenwood, I think I will still bake food in it.

[Galchonka]

Galchonka,
That's great. I myself really liked to bake vegetables in foil in a slow cooker, just like they get from the grill, you can't compare with boiled ones.
How long did it take in Kenwood?

[brendabaker]

brendabaker, Oksana, I did everything like yours. Two and a half hours and left to cool until morning. Instead of morning porridge for breakfast, there were vegetables, first one serving, and then another addition. It was very tasty.



brendabaker, Oksana, can you bake zucchini or do stews with them?

[Galchonka]

Galchonka,
I have not tried to bake zucchini, I have very few of them, I fry them and eat them.
There is an idea to bake a pumpkin stuffed with minced meat with onions, bread, cheese and salad, or spinach, pouring it with a mixture of beaten eggs and cream. But for now ... only in plans

My family members said that this caviar is the tastiest and healthiest option compared to frying and stewing. And most importantly, a minimum of body movements in cooking

If vegetables are baked in Kitforth at the same time and in the same mode as in the classic Kenwood, then Kitforth is a classic small slow cooker

My family members said that this caviar is the tastiest and healthiest option compared to frying and stewing. And most importantly, a minimum of body movements in cooking

It's true, I think so too. Slow cookers make life easier precisely because the food in them is tastier and there is less body movement.

[brendabaker]

brendabaker, but a regular slow cooker cannot work as a slow cooker? Than a principle. differences? You can set any temperature and time, from 30 ° С to 160-180, you can also step by step different stages.
I want to try to bake vegetables in foil in this way. I wonder how the taste will differ from the classic cubes in layers? Then I understand to remove the skins and blend? Such caviar will not go for rolling? Need more acid (vinegar) and sugar? Yes, and there is no sugar in it?
Are the proportions arbitrary? No product layouts by weight?

[Palych]

Palych,
I don’t know about the multicooker and I don’t vouch.(maybe the algorithm for setting the temperature in the slow cooker bowl in my topic * Kitfort slow cooker temperature table 2010 * can help you decide?)
I myself would use a grill or an oven instead
This is by no means a variant of preparation, it is 2-3 servings of an appetizer, or a side dish for meat at a time.
As for the difference in taste, you can only understand in practice and choose your own version.




Proportions for your taste

[brendabaker]

brendabaker, I saw such tables of temperatures and I do not understand, whether so special. conceived by the developers, or simply the slow cookers have a weak, low-power heating element, that the temperature slowly creeps from, for example, 50 degrees at the beginning of the mode, to 90 and higher, every half hour increasing by 10 approx. degrees.?
Well, no question. Technically, I can completely "c_imulate" the work according to the temperature table by time and bowl load. The multi has a multi-cook mode pro and 10 cycles. You can set it for 30 minutes starting from 40 or 50 ° and bring it to 80, does that make sense? Or immediately at 80 ° C? What is the final temperature in this recipe?

[Palych]

Palych,
Sorry, you are asking me questions that I cannot answer you, since I do not need to know the temperature, I am guided by the smell. The final temperature according to the table is 97 ℃, at this temperature the water boils under the lid.
But without water, it’s hard for me to say how long it will take for the device to reach this temperature and how long, out of 2.5 hours it keeps it, before the next decrease. I'm still a user, not a developer

[brendabaker]

brendabaker, you have a cooking time of 2.5 hours, you gave a link to the temperature table (someone still got confused and tested), where you can see that the final temperature (after 2.5 hours) at a full load of 81 ° C or assuming that you took 2/3 of the volume then max. 90 degrees at the end.
I have already loaded my multicooker a long time ago and have programmed 6 non-breaking stages of 30 minutes each with an increasing temperature from 40 to 90 ° C. In half an hour there will be a result. In any case, I will bake it in the oven or put it on baking (160 °)

Almost every time I publish a recipe for a slow cooker, someone will surely ask how they could do it in a multicooker ... perhaps such experience has already accumulated in the topic of the corresponding multicooker?

[brendabaker]

brendabaker, there is no such data, I am the first and we will check it on your recipe.

[Palych]

Palych,
Be guided, after all, by the smell, so as not to burn the eggplants, I have a bowl of thick faience and a heating element surrounds the base in its lower third, but I do not have TENA from below

[brendabaker]

brendabaker, set the stewing mode for another hour (90 °), unwound one tomato on top, well, almost raw, only warm. And it took 3 hours. There is no bright smell. Probably in an ordinary (not ceramic) bowl, a multi niche will not work like this to bake ((

[Palych]

Palych, can raise the temperature to at least 100 ℃?



Do you have any recipe for baked potatoes in your instructions? To write off the algorithm, and pick up the time empirically?



Can he take steps not with a uniformly rising temperature, but overclock it to 85-90 ℃ in 1.5 hours, hold it for hours and raise it to 100-130 ℃, for half an hour to bake it? I don't even know what to advise

[brendabaker]

brendabaker, yes, got it. The top tomatoes are probably not baked, at least you won't be able to remove the skin from them, elastic. It's better with peppers, but that's the story. Eggplants - they were at the bottom, and there were shadows, like more or less, but then elastic. In general, I threw these shiny balls back, only tomatoes at the bottom, and eggplants at the top, incl. for 90 minutes for 10 and turned it off ... let them reach the evening themselves ... if that in the evening boom to bake "tongues" in the oven with blue from Nelia - I'll finish it.
It was interesting for me to play around))
Yes, these steps 40/50/60/70/80/90 ... are superfluous. immediately at 80-90 and until cooked (smell), 3-4 hours.
I also did not bake the onion))

[Palych]

Palych,
Clearly, so now, to the question of whether it is possible to do the same in a multicooker, I will answer with a firm NO, the multicooker works according to its own principle

[brendabaker]

brendabaker, do not rush. Now peel off the skin ...everything is fine !!!) Balazhanchiki, pepper, now we'll get to the tomatoes.
There is nothing extraordinary and different in the principles of "different" brews - no. Yes, the bowl is thinner and different from ceramics, there is no such effect of a "clay pot", a "accumulator" of heat. And TENs around the perimeter, more evenly heating the bowl. But if you wish, anything is possible. By the way, there is a multi with ceramics.



All. Done. Under a blender. With herbs - dill and parsley, three cloves of garlic. Half a lemon for juice, but we are sour and this amount, added a spoonful of sugar. Perhaps I overdid it with tomatoes, from them the acid. Next time we will do without lemon.

[brendabaker]

brendabaker,
In fact, you have made some kind of your own, author's, version of eggplant caviar in a slow cooker.
and I am now firmly convinced that it is absolutely impossible to cook dishes from a slow cooker in the same way in a slow cooker. Thanks a lot for the experiment