Salad with tuna

Category: Cold meals and snacks
Salad with tuna

Ingredients

Rice 1.5 cups
Canned tuna 1 can
Eggs 3 pieces
Canned corn 1 can
Green onion 1 bunch
Salt pepper taste
Mayonnaise taste

Cooking method

  • There are a lot of options for canned tuna salad, but I want to offer my own and tell how I prepare a salad for my family.
  • Boil rice in salted water, rinse with cold water.
  • Mash the tuna with a fork directly in the jar and add to the rice along with the oil. Mix. Let stand for a while so that the rice is saturated with delicious oil.
  • Meanwhile, boil the eggs, cut into cubes and add to the salad.
  • Next, add the corn and finely chopped green onions.
  • We taste, add salt to taste, pepper and add mayonnaise.
  • You don't need a lot of mayonnaise, as our salad contains oil. Everything, the salad is ready!
  • Bon Appetit!

Note

From the above amount of ingredients, one and a half kilograms of ready-made salad is obtained!

Chef
Lenusya, I already corrected
Quote: Chef
The name of the recipe should convey its meaning in detail, but at the same time concisely convey its meaning (but without evaluative words, for example, "tasty", "wonderful", "very light", etc.)
Crown
In the pre-corn era, we made the same salad from canned fish, only with ordinary onions, and even for a festive table. :-)
Corn should be more interesting. An excellent hearty dish!
IvaNova
Decent salad!
My family does not recognize tuna, I replaced it with steam herring. The rest is by prescription.
Thank you very much!

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