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Cabbage rolls in beet leaves

Cabbage rolls in beet leaves

Category: Meat dishes
Cabbage rolls in beet leaves

Ingredients

beet (chard) leaves young 25-30 pcs.
meat (I have pork) 500 BC
rice 60 g
turnip onion 2 pcs.
carrot 1 PC.
tomato juice 400 ml.
water 200 ml.
salt taste
sugar to taste 2 tbsp. l.
ground black pepper taste
Bay leaf 1-2 foxes.
allspice peas 4-5 pcs.
garlic 2 tooth.
vegetable oil

Cooking method

  • Cabbage rolls in beet leavesRinse the rice and boil until half cooked.
  • Cabbage rolls in beet leavesRinse the leaves.
  • Cabbage rolls in beet leavesHold each leaf in boiling water for 30-60 seconds.
  • Cabbage rolls in beet leavesScroll the meat with one onion through a meat grinder. Season with salt, pepper and mix with rice.
  • Cabbage rolls in beet leavesPut a little minced meat on each leaf.
  • Cabbage rolls in beet leaves
  • Cabbage rolls in beet leavesWrap by tucking the edges. Cut off excess. Or wrap it in a tube, push the edges inward and cut off the edge.
  • Cabbage rolls in beet leavesAs a result, such stuffed cabbage rolls are obtained.
  • Cabbage rolls in beet leavesLightly fry each cabbage roll on both sides in vegetable oil. You can skip this point, but it tastes better.
  • Cabbage rolls in beet leavesFold the cabbage rolls into a baking dish. Put bay leaf, allspice and chopped garlic in it.
  • Cabbage rolls in beet leavesFry the onions until transparent, add the carrots and, over low heat, bring the carrots to softness.
  • Cabbage rolls in beet leavesPour in tomato juice and water. Boil. Season with salt, pepper, add sugar.
  • Cabbage rolls in beet leavesPour cabbage rolls.
  • Cabbage rolls in beet leavesPut in an oven preheated to 180 degrees, covering freely with foil, for 40 minutes. Remove the foil and bake for another 20-30 minutes. Focus on the readiness and softness of the leaves and your oven.
  • Cabbage rolls in beet leaves
  • Cooking is not difficult. The main thing is to do it with love for your loved ones!
  • Cabbage rolls in beet leavesDolma-style casserole
    (ang-kay)

The dish is designed for

25-30 pcs

Cooking program:

plate

Note

Everything is very delicious. Recommend!

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Cabbage rolls in beet leaves

Tatyana1103
Angela, I would love to cook such a dish, because I love beets in all forms, it's a pity that you won't find Swiss chard leaves with fire in the daytime Previously, I grew chard beets in the country, now unfortunately there are no summer cottages.
ang-kay
I have beet leaves. Mangold never planted it.
Quote: Tatyana1103
one bite petite cuties
Pretty, but for two
Tatyana1103
Quote: ang-kay
I have beet leaves. Mangold never planted it.
Well, if you liked the beet leaves, it will be even tastier in Swiss chard, because they are softer and more juicy. Just judging by my region, we have simple beet leaves, perhaps, will be rough
Quote: ang-kay
Pretty, but for two
The mouth rejoices at a large piece, although it looks tiny
ang-kay
Quote: Tatyana1103
perhaps they will be rude
I plant beets late. I have it still young.
TATbRHA
Finally, the beet leaves are big enough. Delicious cabbage rolls! I added a clove of garlic to the minced meat. And I put the rice in half: I love meat ... ang-kay, Thank you!
ang-kay
TATbRHA, to health)
Marika33
Angela, grape leaves only need to be taken young, then they are soft, slightly sour, tasty. Later they are harsh. I also like the size, you can safely gobble one right away.
ang-kay
Marina, you can and not one)
Marika33
Angela, not the second place is not enough in the mouth
 

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