How much to boil eggs?

[How much to boil eggs?]

How much to boil eggs?

How much eggs do you need to cook:

Hard boiled	Into the bag	Soft boiled
8-10 minutes	4-5 minutes	2-3 minutes

Immerse in hot water!

Conclusion: the longer you cook, the cooler the eggs!



Live and learn, and all my life I dipped eggs into the hall. water

And I always fill it with cold water and when the water boils, I detect it for 8-10 minutes. Almost always a beautiful yolk. And then I don't like the overcooked black and gray rim

Live and learn, and all my life I dipped eggs into the hall. water

Well, as it were, yes - physics, it seems, has not been canceled yet)). A sharp expansion of the substance (from immersion in boiling water) and the shell bursts.

I, too, lower it into a cold one or into a warm one (it's just that a warm one comes from the tap). And I pierce.

Well, as it were, yes - physics, it seems, has not been canceled yet)). A sharp expansion of the substance (from immersion in boiling water) and the shell bursts.

I, too, lower it into a cold one or into a warm one (it's just that a warm one comes from the tap). And I pierce.

and why do you need to pierce? Enlighten the dark ..

[Olka I]

Olka I,

Pierce from the blunt end. There is an air chamber, separated from the rest of the egg by a rather dense film (you can see it when you break the egg). By making a hole there, you reduce the likelihood of egg cracking. Expanding, the protein and yolk have nowhere to go - they crack the inelastic shell. And if a hole is made there, the white and yolk expand there. The film bends and simply squeezes air (which also expands on its own when heated) from the air chamber through the hole to the outside. If there is no hole, the air has nowhere to go and the result is the same - the shell cracks.

I hope you clearly explained)))?

I came across this video

I cooked it like this several times. One saucer snapped in half.

I cooked it like this several times. One saucer snapped in half.

Rzhunimagu! That is, it's still at least something, but it cracks! Or eggs, or saucers!)))

The saucers are more expensive. Better eggs ...

The saucers are more expensive. Better eggs ...

I also decided so and stopped experimenting.

And I always salt the water in which I boil eggs. Do not crack. I read somewhere that if they crack, they do not follow.

[naked]

One saucer snapped in half.

Probably, so that the saucer does not burst, it must not be naked put the bottom of a metal saucepan, but as we sterilize cans of canned food in water, on a rag or, now, on a silicone substrate, so that the saucer does not have contact with the bottom. Maybe even if you just put the eggs on silicone, they will not burst either, there will be no contact of the shell with the bottom.

And I always salt the water in which I boil eggs. Do not crack. I read somewhere that if they crack, they do not follow.

I, too, always salt the water, but sometimes it cracks, and sometimes it leaks out. I have an electric stove. When the water and eggs boil, I reduce to a moderate boil so that it doesn't splash out.

sometimes cracks and sometimes flows out

I add a little vinegar to the water, then even if the shell cracks, the egg will not leak out

And I cook it hard. Boil, 1-2 minutes and turn off, close the lid for 8 - 10 minutes. Then, as usual, into cold water. The shell is well cleaned, nothing cracks, the yolk is not overcooked. I read about it on our forum in Daria Tsverg's advice on how to make a filling for pies with cabbage. Now I boil eggs this way.

[Florichka]

Florichka,

I've been doing this for 300 years, I don't even remember who prompted me. But Karaite ones, for example, take a long time to cook. A very long time.

And I cook it hard. Boil, 1-2 minutes and turn off, close the lid for 8 - 10 minutes.Then, as usual, into cold water. The shell is well cleaned, nothing cracks, the yolk is not overcooked. I read about it on our forum in Daria Tsverg's advice on how to make a filling for pies with cabbage. Now I boil eggs this way.

A very sensible proposal. I'll try also Thank you, Florichka

My wife is slightly pregnant. And her pregnancy is not so easy, so intimacy has not happened for the last couple of weeks.

And today, when I stayed at home alone during the working day, I decided to boil eggs for the beetroot. Naturally, he put the pan on the fire and lay down on the sofa to read in the farthest room .... Well, of course, I forgot about them and woke up only when an explosion came from the kitchen. The saucepan had to be thrown out, and the rest of the eggs scraped off the ceiling. All of this is background. And now the fennec herself.

I went to pick up my little wife from work. I reached out to kiss her, while I myself think about the ceiling and walls. And now my wife, suddenly, tells me languidly that today our well-being will allow us to perform an act of love. And I, not really hearing, continuing to think about the filthy kitchen, a minute later I give her the following phrase: Oh, honey, I don't know how to tell you, but my eggs burst today ...
You should have seen her face ..

I remembered the story, I apologize for the flood

Well, the Karaites are a special kind. I cooked in Stebe for a couple of 40 minutes.

nobody checked?

[Rarerka]

Rarerka, cool! I haven't tried it, but I will definitely try, I'll cook one for the sake of interest and then I'll tell you!

I tried, it didn't work.

[Larissa]

Larissa, I also know about another trick, but I haven't checked it myself either. The egg is carefully pasted over with tape for strength. Then placed in a mesh bandage. Then you need to quickly rotate the egg, holding the long ends of the bandage. It's hard not to break As a result of bullying the egg and the cook, the yolk spreads to the very shell. When cooking, the protein should be inside the yellow yolk shell.
Maybe someone will check this too?

The egg is carefully pasted over with tape for strength.

Yeah .. but you can stick it (that's the current why ..) inside the mesh insert in the dryer for greenery and it’s nowhere, dear, not denezza, in extreme cases, right there on the wall of the basin and smeared. Here is one Larissa from theory to practice, and we are current. But, I think, in the egg - fresh, full and healthy, everything is tightly linked.

But I can tell you the trick with eggs - I put the seeds in the oven to dry - gas, 4-burner, 2 liters of sunflower seeds, a full oven, dry more for longer, and I also needed boiled eggs, 10 pcs, when the oven was on, the burners did not burn well, and the oven -that works, the gas is already being consumed, I took a stewpan, put eggs in it, filled it with water, only covered them, and put the ovens down, about an hour later the seeds dried up and the eggs were boiled, I, to be honest, forgot about them, but they did not burst or digested. I think that baking can also be combined with egg production

... I think that baking can also be combined with egg production

As my husband says to me in such cases: "You would also put some water on it."

I also know about another trick

Today I cooked eggs for salad, shook and shook - nothing happened

In about an hour, the seeds dried up and the eggs were boiled, to be honest, I forgot about them, but they did not burst and were not digested.

A friend cooks eggs in a pressure cooker, for a very long time, almost two hours, they turn out brown as smoked and with a nutty taste.

A friend cooks eggs in a pressure cooker, for a very long time, almost two hours, they turn out brown as smoked and with a nutty taste.

Noise eggs in Karaite.


Karaite eggs (ShuMakher)

[Anya]

Anya, she got this recipe from her grandmother from the village, she cooked them for a very long time in a Russian stove.

Noise eggs in Karaite.

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=125867.0

Well, in the photo on the link, they are not as brown as I ate at a friend's ... maybe because of the fact that she cooked in a pressure cooker?

And if they are placed in a cuber after cleaning, there will be a complete rupture of the template

And if they are placed in a cuber after cleaning, there will be a complete rupture of the template

Great idea! I like.

I tried, I didn't succeed

Today, in "Good morning", the chef showed how to make such "golden" eggs. Nothing complicated as if. You need a sleeve from an old shirt, two strings and the egg itself. Put the egg in the center of the sleeve, tie strings on both sides of the egg (so that the egg does not move) and twist the sleeve with both hands in a spiral in one direction, then spread your arms to the sides and the sleeve will begin to return to its original position by inertia. Mustache!

Maybe someone will check this too?

I almost did that too, I finished it myself, but I didn't think to glue the egg with tape, and, of course, I got it ... it cracked! Okay, I repeat, for the sake of the result!

and when we fill our hand, we will also paint them later
The people will be shocked by the painted square eggs inside out

and when we fill our hand, we will also paint them later
The people will be shocked by the painted square eggs inside out

No, here it is either to paint - or to turn them into square ones (they are shoved into a cuber cleaned).