Festive cupcakes (Samboussa maker Princess)

[Cooking the dough]

Festive cupcakes (Samboussa maker Princess)

Category: Bakery products

Ingredients
Eggs	2 pcs.
Sugar	150 g
Salt	1/2 tsp
Oil	100 g
Sour milk (kefir, milk)	240 ml
Flour	300 g
Baking powder for the dough	9g
Vanilla sugar	10 g
Chocolate	150 g (+ 50g)

Cooking method

• Cooking the dough
• How to do it. And as usual I do.
• Beat eggs with sugar + vanilla. Add salt and sour milk. Whisk. Add softened butter. Whisk.
• I confess, it was necessary quickly, so I did it with violations, that is, before adding flour and baking powder, I threw everything at once:
• 
• Whipped:
• 
• Add flour. For flour baking powder:
• 
• In the top layer, stir the baking powder with flour. Mix everything and whisk:
• 
• Chop 150g chocolate into pieces:
• 
• Pour on the dough:
• 
• Mix with a SPOON:
• 
• Cooking
• We generously grease the surfaces of the drip pan with non-stick grease, smearing also the strips of the joints of the edges of the cells:
• 
• Fill in the cells:
• 
• Bake with a closed lock: 9 '. on + 6 'off + 4 'incl. + 4 'off:
• 
• The cupcakes were removed easily. This is the surface after baking:
• 
• And such cupcakes:
• 
• 
• Can be sprinkled with powdered sugar or garnished with chocolate:
• 
• * I heated 50g of chocolate 4 'in the microwave at a power of 450. Using a silicone spatula, I transferred the melted chocolate into a transparent file. So that it was not hot in my hand, I wrapped a napkin over the file. Cut off a corner of the file. You can use a piping bag or pencil instead of a file.
• Let everything turn out delicious!

The dish is designed for

48 pcs.

Time for preparing:

2 hours

Cooking program:

Main

Note

Yesterday we celebrated Chocolate Day!
Therefore, they prepared cupcakes even in the little Princess:

Lubricate the mold:

Fill in:

Baked 25 'by 4:

And in the mini oven:

Preheated to 175 ° 25 ':

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Everybody big SHAKALAD fireworks!

[Marysya27]

Marysya27, Allochka, what cool chocolate triangles!
Thanks for the recipe!

Allus, it turned out very cool!
It seems that the ingredients are all available, and the cooking method is easy, but how wonderful it turned out! What cupcakes!
Thanks for the recipe idea!

[francevna]

francevna, Allochka, Ritushka,, dear girls Today is the day of sweet chocolate hangover Join, and I will be the "third"

[Marysya27]

Marysya27, Allochka, WOW
You are our wizard
I will definitely do

Today I was still preparing a party:


There was no decoration when, so I only sprinkled it with powder

[Alla]

Alla, thanks a lot for the recipe! Yesterday I baked cupcakes, they turned out very tasty, the children were happy, they ate everything, today there will be a repetition.

[marika33]

marika33, Marinochka, it's great that the little girls are happy. Good girl. I have repetitions too. The main thing is to grease the samsyushka well under such a dough, and "no housework" So she always helps

[Alla]

Alla, for me everything is wonderfully removed in the samssushnitsa, I slightly smear with a brush with vegetable oil. It’s just a little straight, once I moisten it with oil and it’s enough for the whole samushnitsa, I quickly poke it, not even lubricating the entire surface. And she helps out perfectly, now, in the heat, there can be no talk of the oven, but for tea, everyone always does not mind getting a homemade dessert, not a chemical one from the store.
Today I baked cupcakes in two Samsushniki, a little left

[marika33]

marika33, Marinochka, I also filmed everything perfectly. In general, I did not lubricate with anything. And then it grabbed a couple of times, on a biscuit and Mashinykh khachapurk, and truncated. The lafa is over. For some types of dough, spreading is required. I think that you are doing very correctly that initially you slightly coat the surface. Ease of removal will last longer.
I suppose it's convenient in two Samsushenkas? And to prepare for collective gatherings in general, a song
MarinochkaThanks for the shared sweetness

[Allochka]

Allochka, I have only one samushnitsa, I just laid the dough twice.
Allochka, for lack of extra time, I don’t wash the drying machine after use, I wipe it with a paper towel, traces of oil still remain on the surface. Perhaps that is why there are no problems with removing products.

[Marysya27]

Marysya27, Allochka, what cupcakes! I will definitely bake! And what you got in the oven is generally out of competition!

[marika33]

marika33, Marinochka, but I thought that one of the daughters with her samsuushka still arrived
I, too, only rubbed. Why wash, if everything is clean and so If only two times would have grown. she walked like butter, maybe Darkie wasn't capricious. Even though it's a sin to complain now. The device serves well. All the time at work I'm thinking about the second one for the convenience of preparing for the holidays. The size of the triangles is very convenient, and the variety of possibilities is great
Jiri, Irochka, I used to bake them in muffin tins in hp:

And now new devices are conquering
In Tortilla (with cocoa added to the dough):



And here I put a little test:

In the mini oven:

[Allochka, I'm reporting Yesterday I did it from 2 servings - one with raisins, the other with chocolate.Baked in Musa from two tabs. I used the remains in Madelennice, tested it.Everywhere it turned out great, filmed and perked, everything is as it should. But in Musa it turned out tastier Here, takeI took half to a friend. Everyone who ate liked it Girlfriend asked for a recipe Thank you, very tasty, I take it for permanent use Musya did not hide in the closet, let her stand in plain sight Comp is buggy, everything is selected]

Allochka, I'm reporting
Yesterday I did it from 2 servings - one with raisins, the other with chocolate.
Baked in Musa from two tabs. I used the remains in Madelennice, tested it.
Everywhere it turned out great, filmed and perked, everything is as it should. But in Musa it turned out tastier
Here, take

I took half to a friend. Everyone who ate liked it
Girlfriend asked for a recipe
Thank you, very tasty, I take it for permanent use
Musya did not hide in the closet, let her stand in plain sight

Comp is buggy, everything is selected

[Elenochka]

"Cocoa everything is beautiful, cocoa everything is rosy, cocoa chocolate .." !!!
Elenochka, well, I tried, I tried so hard And with variety (raisins), and two portions, and everything was shot as it should. Everything is in the best traditions!
Thank you, I made you happy. Come again

I will definitely come, where am I going from the submarine

[Lenochka]

Lenochka, only in the "steppe of Ukraine"

Today the cupcakes from the Gemlux tabletop convection oven:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=521579.0
In chocolate version:

The recipe rate was divided into two parts. I added 30g of cocoa to each:

I made one part with coconut. Instead of 150g flour, I poured 100g flour + 50g coconut flour:

I laid out the forms in the cells. Sprinkled with coconut flour on top:



In the second part, I added 80g of white confectionery chocolate:


Part of the dough into shape:

Part in a bowl:




Baked at 180 ° in a preheated oven, top-bottom mode