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Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blender

Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blender

Category: First meal
Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blender

Ingredients

Bulb onions 1 PC. average
Carrot 1 PC. average
Beijing 2 sheets are not small
Boiled beans 1 tbsp.
Powdered milk 1 tbsp. l.
Vegetable oil 1 tbsp. l.
Piri piri oil 1 tsp
Curry 0.5 tsp
Turmeric 0.3 tsp
Salt pepper taste
Water 650 ml.
Greens when serving

Cooking method

  • Dice the onion, grate the carrots into a coarse grater, cut the Peking into strips. Load all ingredients except beans and salt. Cook on program P1. When finished, add the beans and start program P4. Bring to taste with salt (for me it is Abadzekh). Pour into small plates, sprinkle with chopped herbs.

Note

About piri-piri oil
Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blenderMy favorite hot chili sauces
(toffee)

About Abadzekh salt
Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blenderAdyghe salt "Abadzekhskaya"
(Vinochek)

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Vegetable cream soup with beans in the Endever SkyLine BS-90 soup blender

Svetlana777
ANGELINA BLACKmore, NatashaOh, what a sunny soup, I really wanted it too, it looks very appetizing. Well done, just got a device and immediately such a wonderful recipe. Thank you.
ANGELINA BLACKmore
Shine, yeah, the soup is sunny and delicious. I had to repeat the recipe to place it, otherwise they ate it for the first time without memory.
Thank you for dropping in and praising. Very nice newbie
Svetlana777
Natasha, well, you have now driven me into studying sauces and salt, into a pancake, do you understand I’m sitting here studying ice cream, and now I have switched to a completely different burning side ... very interesting recipes there ...
ANGELINA BLACKmore
Quote: Svetlana777

Natasha, well, you have now driven me into studying sauces and salt, into a pancake, do you understand I’m sitting here studying ice cream, and now I have switched to a completely different burning side ... very interesting recipes there ...
Am I the only one there, in the searing, salty regions to stagger ?!
Itself, last year, accidentally combed there and ... disappeared. Now I don't have time to do repetitions. Especially, due to its terrible power, Bzhedugskaya salt leaves ... this is something. Abadzekhskaya immediately didn’t come to us, but now, for a sweet soul, it will go to soups (we will have to repeat it now))
Butter and piri-piri sauce are generally a bomb (and this is with my dislike for spicy)))
Deana
This recipe was formed in time! Just before going to the store!
If you are too lazy to take Peking because of two sheets, do you think it will do without it or is it obligatory for taste?
ANGELINA BLACKmore
Dina, not critical, since cabbage does not have a special taste. But this will be a different soup))
Svetlana777
Quote: ANGELINA BLACKmore
Bzhedugskaya salt leaves ...
Natasha, and the hops-suneli can you replace the thread with something? ((damn, I don’t like it for some reason .. I really don’t like it, I try not to take different mixtures, because I don’t like some kind of spice, the truth which I still can’t figure out ..
ANGELINA BLACKmore
Quote: Svetlana777
and hop-suneli can you replace the thread with something?
Light, but can someone forbid us to do this?
It's your right. The salt will still be delicious.
Rituslya
What a nice delicate soup!
Natalechka, thanks! A very interesting recipe.
And about salt, and about sauces, and about butter !!! Interesting to the point.
I will definitely cook something too.
Natalechka, thanks for the soup and the links!
ANGELINA BLACKmore
Ritulechka, good luck, my sun!
Make a variation, write, we will cook too.
 

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