Another way to boil eggs without shell

Another way to boil eggs without shell

boil eggs without shell

Be sure to grease the film with oil.

I learned to boil eggs without shells in water without anything at all, it's called the Benedict egg: water is boiled with a little vinegar, spins up with a funnel and a raw egg is poured into it, caught with a slotted spoon in a couple of minutes. I liked that I don't have to chop the shell, scrape off molds or films, which I lazily grease.

[Mandraik Ludmila, CroNa]

Mandraik Ludmila, CroNa , a good way, but a little long (for me).

I found a video somewhere (I don't remember where, and I can't find it again), but I remembered: poached in the microwave. I have a powerful, 1000 W, 50 seconds is enough for me.
The preparation is simple: half of the water is poured into a mug or glass suitable for the microwave), a dessert spoon of vinegar is added there and the egg is broken. The mug must be covered with a saucer or silicone lid and sent to the microwave for the specified time.
For different capacities, you will have to select the time individually. Here, of course, one cannot do without explosions, but if you add carefully, 10 seconds each ... A transparent container helps out so that you can control the process.
Then take out the mug, fold the egg onto a strainer and quickly rinse with cold water. Here is the last step, with the washing, I looked at the chef Vasily Emelianenko. Why do this? The main thing is not to let the egg cook further under the influence of your own heat (this is if you are not going to serve it right away). Well, and get rid of the vinegar smell (which, by the way, doesn't bother me, I don't even feel it after cooking. But if the smell bothers someone, you can remember this move.

[Crown]

Crown, Galya, and I thought that this is how a poached egg is prepared. Eggs Benedict is kind of different, isn't it?

Yes, of course, Sveta!

[Galya, Cirre]

Larochka, I "cook" the same in the micr, me Galya, Cirre, gave a special container, I showed it in small things, it's very convenient, but you never know who will come in handy in the film to cook

[Crown]

Crown, Galya, and I thought that this is how a poached egg is prepared. Eggs Benedict is kind of different, isn't it?

For what I bought, as they say. On the channel "360 °" in the mornings there is a program "Tasty", there are different chefs, as a rule, eminent ones, they cook delicious things, so I picked up everyone there. :-)



Maybe they did something else with these eggs, but I liked the cooking method and I remembered it.

this is how a poached egg is prepared. Eggs Benedict is kind of different, isn't it?

So Benedict is the same poached egg on a bun with Dutch sauce.

Larochka, I "cook" the same in the micro

Is that you for me, Buttercup? And I wrote to the light. Itself, too, either in a micron or in special molds I cook.

So Benedict is the same poached egg on a bun with Dutch sauce.

The poached egg is a component of the egg benedict. To prepare the first dish, you only need a chicken egg, for the second, you also need bacon or ham, hollandaise sauce, toasted toast (from Wikipedia)
Doblet, as always, is right.

So Benedict is the same poached egg on a bun with Dutch sauce.

Interestingly, if the toast is rye, and the sauce is Russian (Provencal), this is already unshielding ?! :-)

is it already unprotected ?! :-)

The poached egg is a component of the egg benedict.

What other questions can there be? Why sidetrack the discussion? We have already sorted out all the inaccuracies.

[dopleta]

dopleta, Larissa, everyone and you

Buttercup, Poached egg in cling film

and if the toast is rye, and the sauce is Russian (Provencal), this is already unshielding ?!

shield-shield! it will already be CroN's egg

[Kalyusya]

Kalyusya, agreed!

Today in this way, in a film, I "boiled" eggs in a micron.

Not aesthetically pleasing, but I still grind it into the filling for pies