citatela
I ask for an answer to the question: I bought brown eggs. I put it in a ladle to cook. I poured salt and a drop of vinegar. so that they do not leak out if they burst. Cooked, poured cold water. I began to peel the shell, and the brownness came off from it. The shell is uneven white. What's wrong? Tastes normal
Silyavka
citatela,
Quote: citatela
brownness disappears
This is how the vinegar worked.
citatela
Thank you

Silyavka
Quote: citatela
I poured salt and a drop of vinegar.
citatela, if you add vinegar, then the eggs do not burst during cooking, you do not need to pour salt.
Rick
Salt, if I'm not mistaken, pour it so that if an egg bursts, it does not flow
Silyavka
Rick, Evgeniya,
Quote: Rick
Salt, if I'm not mistaken, pour it so that if an egg bursts, it does not flow
Yes, you are right, but if you add vinegar to the water during cooking, the egg will not burst.

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