How to get the seeds out of cherries?

Ladies, I bought a little unripe cherries. If you stand for a couple of days, will it work ??
Or we should already prepare it.
I don't have a bone pick, how can I pick them out ??
Thank you in advance!!!

Fruit bone remover

Preparation of cherry pits for further use in a "dry" heating pad (Guzel62)

[Lerele]

Lerele, I think the cherry will come a little. The bones can be removed with a hairpin.

[Lerele]

Lerele,

how to get them out ??

Ladies, thanks !! I have never cooked cherries, but Angela gave me a can of chocolate-covered cherries, we all liked it so much, so I'm going to do it.
Perhaps I'll leave it for a couple of days, suddenly it comes.

If you stand for a couple of days, will it work ??
Or we should already prepare it.

Ir, it won't work. These are not peaches ..

The cherry, unfortunately, does not reach, so it is better to process it as soon as possible.

Fir-trees, it's a shame, I'll go and try to pull out the bone, the cherry is clear that it is not ripe

I'll go try to pull out the bone

Can't you cook this jam with a bone?

[gawala]

gawala, I do not know in a pitted recipe, well, I do it as expected
I picked it up with a pen, as in the video, if the cherry was ripe, it would work out at once, but thank God, although it was difficult, but I did it



I did and thought, how good it is that I am not particularly fond of blanks, but if I had a bucket, for example? Then I would have gone there right away. And if I had a tree, then it would also have to be collected

Can't you cook this jam with a bone?

If with bones, then you need to eat quickly so as not to get poisoned, because there is hydrocyanic acid in the bones.

need to eat quickly

And how fast?
For a long time, cherry jam with seeds has been brewed, and no one has died of poisoning. They made dozens of liters of jam for the whole year, and not from a bucket of cherries. So the seeds in the jam are not a big hindrance, properly cooked cherries in the jam are very tasty. Our ancestors were not stupid in terms of procurement, there were no supermarkets
Yes, and we do not eat the kernels from cherry pits, and hydrocyanic acid is contained in them.

If with bones, then you need to eat quickly so as not to get poisoned

Lord!
Every year and every year I cook cherries only with pits
What a thrill to savor the bones when eating jam The insides of the bones, we never eat the nucleoli
Until now, all of us are alive and well, which I wish all cherry jam eaters

I also cook cherries with seeds, especially delicious black-dark cherry jam

preparing wine with pitted fruits creates a high risk of poisoning. But jam and compotes - no. If the latter contains a sufficient amount of sugar, which is an antidote to hydrocyanic acid, there will be no poisoning.

preparing wine with pitted fruits creates a high risk of poisoning.

Are grapes on this list too?

And I always make cherry with seeds.

All my life my mother and grandmother made cherry tinctures only with seeds. Whoever chopped them in the villages, poured buckets into the barrel. It is the bone that gives that unique smell and taste of amaretto. All were alive and did not die of poisoning.
Give someone statistics about cherry pits poisoning, I'll send you a prize. Well that's how many bones you need to swallow ...

[Gayane Atabekova]

And I always make cherry with seeds.

Gayane Atabekova, Gayaneplease share your cherry recipe.
Adjika Vasha, just a bomb and put my parents on it)

Are grapes on this list too?

What is hydrocyanic acid.

Hydrocyanic acid and its compounds (cyanides) is a natural insecticide, that is, a substance that protects plants from pests.
The flora is rich in them.
They are found in fruits and even leaves of many plant species. Hydrocyanic acid itself is outwardly a colorless liquid with the smell of bitter almonds, which can be felt at a low concentration. It has high volatility and low density, and is highly toxic.
Hydrocyanic acid in bones is a natural compound. It is in the composition of glycosides, which are low-toxic, as long as the integrity and dryness of the seeds is maintained. As soon as these conditions are violated, chemical reactions occur, leading to the release of hydrocyanic acid, that is, hydrocyanic acid.

Under the influence of moisture, hydrocyanic acid is formed in the pits of cherries, plums, apricots, peaches, mountain ash, cherries, apples, black elderberry, and bitter almond kernels. All of these plants belong to the Rosaceae family. It is the latter that is characterized by the presence of glycosides capable of releasing hydrocyanic acid.

Separately, it must be said about grapes. It belongs to the grape family, and they are not characterized by the release of hydrocyanic acid in the seeds. Therefore, grapes in the form of whole berries are used to make wine, which cannot be done with the listed "dangerous" fruits.

All my life my mother and grandmother made cherry tinctures only with seeds.

Yes.
Still, such homemade tinctures were hardly stored for years.
I cited a quote from descriptions of the properties of hydrocyanic acid.

I myself made cherry alcohol tinctures in general on some pits knocked out of cherries + juice + sugar formed when knocking out the seeds, but such homemade wine was made in small quantities - no more than 3-4 liters, and was drunk throughout the year.
But I also dry the knocked-out seeds separately, like plum ones, for compote - we do not have the south, every cherry counts.

Well that's how many bones you need to swallow ...

Yes.
Nobody swallows these bones.

I went very hard myself. But everyone decides for himself how to cook with or without seeds.

I went very hard myself

Once I read about a story when people were poisoned at a wedding after drinking a cherry liqueur, which a caring father set as his son was born.

Once I read about a story when people were poisoned at a wedding after drinking a cherry liqueur, which a caring father set as his son was born.

Yeah, I was the one who shared this story. It was in the 50s of the last century in Uglich.

And I read, maybe here on the forum, that in order not to get poisoned, you need to insist on alcohol for no more than two weeks. True, last year I forgot about my cherry and I had it for 3-4 weeks. Nothing bad happened to us. But we don't drink this tincture in liters. And a glass before dinner did not harm any of us.

They insisted there for about 25 years.

I would be afraid to drink any tincture at the age of 25. Definitely unsuitable product, this is not wine.

[* kolyma *]

* kolyma *, Tanya put cherries in a 3-liter jar 10 cm below the edge. I pour sugar to the edge of the jar. I wrap the top of the can with gauze. I put it in the sun. As soon as space is free in the jar, I add sugar. And so on until the cherry juice reaches the edge. I keep it in the sun for about a month. Straining all the juice. It can be diluted with vodka as needed. You can pour vodka into the remaining cherries. Hold for a couple of days and drain. There will also be cherry liqueur. The remaining drunk cherries can be eaten. Do not give to children.

I have 2 months of cherry tincture with a bone and everything is fine.

And we don’t eat cherry kernel kernels,

most favorite treat in childhood .. plum and cherry nucleoli. Both boiled and raw .. How many were eaten .. and who counted?
I am still with you

Well that's how many bones you need to swallow ...

or rather - where to take so many bones)))))

Cherry (Admin)

Cherry vinegar (Admin)

Cherry brandy (Ivanych)

We fell in love with milk fruit and berry cocktails. I wanted to stock up on cherries and cherries for future use, but since it is not suitable for a cocktail with seeds, I was concerned about finding an assistant. As a result, I bought a device for removing seeds from cherries LEIFHEIT 37200 CHERRYMAT, taking into account bonuses and discounts, it got relatively inexpensive. I have already experienced it, I am very satisfied. From FS I brought two boxes of cherries. In one box, a very large sweet cherry was caught, the bones sometimes got stuck and had to be removed manually. The second box was medium in size, everything was cleaned perfectly, not a single bone got stuck, everything flew into the container for collecting bones. Not much slowed down, that sometimes the berries got stuck on the pin and had to be removed. The speed of getting rid of the bones is simply amazing.