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Sour cream pie with green onions and eggs

Sour cream pie with green onions and eggs

Category: Bakery products
Sour cream pie with green onions and eggs

Ingredients

For the test:
flour, premium 400 g
sour cream 200 g
butter 100 g
baking powder 1/2 tsp
salt 1 / 2h l.
For filling:
eggs 5 pieces
green onions ~ 200 gr. already cut
butter 100 g
salt pepper taste
Additionally:
egg yellow 1 PC.

Cooking method

  • Sour cream pie with green onions and eggs First, prepare the dough. To do this, mix soft butter with sour cream. Add salt, baking powder, gradually add flour. Knead the dough, it should be soft and elastic. Roll the dough into a ball and wrap in plastic wrap. Refrigerate for 1 hour.
  • While the dough is resting in the refrigerator, prepare the filling.
  • Sour cream pie with green onions and eggs Sour cream pie with green onions and eggs Wash green onions, dry, chop finely.
  • Sour cream pie with green onions and eggs Pre-boiled eggs are not crumbled.
  • Sour cream pie with green onions and eggs Melt 50 g of butter in a frying pan, put onion. Cook over low heat for 5-7 minutes.
  • Sour cream pie with green onions and eggs Add chopped eggs to the onion. Pepper, salt, stir.
  • Sour cream pie with green onions and eggs Remove from heat.
  • Divide the dough into two parts. Roll one part into a circle with a diameter slightly larger than the diameter of the mold and transfer to a lubricated mold.
  • Sour cream pie with green onions and eggs Put the filling on the dough, and on top of it 50 gr. butter, cut into thin slices.
  • Sour cream pie with green onions and eggs Roll out the second part of the dough, about the same diameter or slightly smaller. Place on top of the filling, pinch the edges and tuck. Make several punctures on top to release steam.
  • Add a teaspoon of water to the yolk, stir and grease the cake with a brush. Sprinkle with sesame seeds.
  • Sour cream pie with green onions and eggs Sour cream pie with green onions and eggs Bake in an oven preheated to 180 degrees for 35-45 minutes.
  • Cool a little and you can eat, although the pie is just as tasty when cold as it is when warm.
  • Sour cream pie with green onions and eggs

Note

The pie turns out to be very tasty and juicy, how much my husband does not like onion pies, and then he ate almost 1/3 of this pie.
The pie can also be baked without a form on a baking sheet, having previously covered with baking paper. When placing the filling, step back from the edge so that there is something to tuck the cake in.
The diameter of my mold is 26 cm.

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Sour cream pie with green onions and eggs

velli
Tatyana1103, TatyanaThanks for the cake recipe! I was about to bake a pie, but I haven't made sour cream dough for a long time and I forgot how much and what to put. And you put it straight to me! Thank you so much for this! Only I will have a carrot filling (boiled chopped carrots in a blender + boiled eggs + butter, salt, a little black pepper + a bit of cardamom for flavor).
Rituslya
What a wonderful cake!
What a wonderful pie with delicious filling! Oh, I sit and already lick my lips, eating and anticipating!
Tanya, thanks! I will definitely cook it for my own!
Thank you very much, great! Yum!
ninza
Tanyusha, oh how good the pie is! You are our mistress, thank you! The main thing is without yeast.
Annutka
Tatyana1103, Tanechka, the pie is very good, I set the eggs to boil, tomorrow I'll pick an onion and bake it, thank you very much!
lettohka ttt
What a cake: girl-swoon: KrasavCheg !! Tatiana, thank you!
Tatyana1103
velli, valentine, excuse me for just answering, the problem with the computer after a thunderstorm. Carrot pie is also very tasty, only I like sweet carrots more. If you haven't eaten the pie yet, you can show you what happened.



Rituslya, Rita, the pie is really tasty, the other day I want to repeat it again, which is what I wish for you. Thank you for your attention to the recipe.



Quote: ninza
The main thing is without yeast.
ninza, Ninochka, most like yeast-free baking. Peks for health.



Quote: Annutka
put the eggs to boil, tomorrow I'll pick an onion and bake
Annutka, Anechka, I look forward to your work!



lettohka ttt, Natasha, treat yourself to your health.



Girls, once again I apologize, the computer has not worked since the morning, without it as if without hands, I try to communicate through the phone.
velli
Tatyana1103, Tanya, the pie turned out to be very tasty, especially the dough. Baked with green onions, with carrots, I was too lazy to do something. My niece came with her husband and child. We drank some tea and gave it to me, so the whole pie was gone. Everyone liked the pie, the dough is delicious, tender. Even Julia wrote the recipe for this cake. Tanyusha, all the eaters of this pie are grateful to you!
Tatyana1103
Quote: velli
Tanya, all the eaters of this pie are grateful to you
velli, valentinethank you very nice
Patricia
I baked half a portion in Tortilla, it turned out to be a delicious pie. Thank you!
Marusya
Tatyana1103, the dough is already in the refrigerator, I boiled the eggs, I’ll go to the onion in the garden. We'll be with the pie soon!
Tatyana1103
Patricia, Tatyana, I am very glad that I liked the cake.



Quote: Maroussia
We'll be with the pie soon!
Marusya, bake, bake, and I'll come to you for a piece.
Marusya
Tatyana1103, Tatyana, the pie is ready, help yourself!

Sour cream pie with green onions and eggs

Hell in Princess). Thanks for the recipe!
Elfa
Tatyana1103, TatyanaWhat a beautiful cake, and a recipe without yeast, and our favorite filling - thank you very much!

Marusya, very appetizing! Please tell me, how long did it take in the Princess?
Marusya
Elfa, Elena, yes, 25-30 minutes, I definitely did not notice. I baked in the form.
To me on "you"
Tatyana1103
Marusya, very beautiful pie, I hope I liked the taste too.



Elfa, Elena, bake, the cake is not at all difficult to prepare, and working with the dough will give pleasure.



Girls, please come to YOU
Elfa
Girls, to me, too, on you, I just don't know how right away) plus it seems to me that you are all such craftswomen, but I am still from the category of beginners) but I try to grow up to you and then I can switch to "you")
Tatyana1103
Elfa, Elena, if udono contact YOU, then please, because this is not so important, the main thing is to decide for yourself what you want to learn from the BREAD.
bulo4ka
Quote: Maroussia
Hell in Princesk)
and how much was baked in a price? From cold or preheated?

Tatyana1103
Quote: Maroussia
yes, 25-30 minutes, I just did not notice. I baked in the form.
bulo4ka, Alyona, Maroussia has already answered this question, just above
Jeanne44
Tatiana, thanks for the awesomely delicious pie! High-calorie, of course, but tasty !!! The dough is very successful! Perfectly rolls out, does not tear, does not stick. My form is 32 cm in diameter, so it turned out not tall.

Sour cream pie with green onions and eggs
 

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