Multicooker-pressure cooker Polaris PPC 1203AD

[velli, Valentina]

And yesterday I cooked milk rice porridge on cereals. Rice, milk-water, sugar, salt, butter. I had to urgently leave, I put everything in a saucepan, turned it on and left. The porridge turned out to be very tasty, but for some reason the milk was flaked. Not sour, just flakes.

I especially like to cook bulgur in it in meat broth with spices and dry vegetables.

velli, Valentina , and is it possible in more detail? I have never taken this cereal, I want to try it, but I don’t know what to do with it.

Who cooked the barley to make it crumbly and ready-made? I didn't cook on porridge, it's damp. In the jellied meat it boiled down into trash, not porridge, but mash.

[Natasha]

NatashaI also first bought it for the sake of curiosity, and when I cooked and tasted it, I liked the taste. This is wheat, coarsely ground. It's easy to cook, but you must add oil, it tastes better. Sometimes I just pour sunflower seeds, sometimes after frying cutlets, schnitzels, chicken with residual juice and fat, I cook bulgur then I just pour hot water from a kettle. The method of cooking on the package.

[Valentine!]

This is wheat, coarsely ground

Oh, we love wheat porridge! And it is with oil! So you have to buy!
Thank you so much, Valentine!

Who cooked the barley to make it crumbly and ready-made? I didn't cook on porridge, it's damp. In the jellied meat, boiled into trash, not porridge, but mush.

I usually first soak for 2-3 hours, then cook 1 to 2 in porridge.

Girls, help me, I put jellied meat on this program, I’ll run out all the broth, probably the valve was not closed, but I won’t figure out how to close it

flowed out through the valve?
or on the bottom of the lid?

the valve is closed when both buttons on the handle are in the same position. open - when the big one is pressed.
if it leaked out from under the cover, it means that the O-ring was not worn, or it was worn poorly, it was not in its place.

flowed out through the valve?
or on the bottom of the lid?

the valve is closed when both buttons on the handle are in the same position. open - when the big one is pressed.
if it leaked out from under the cover, it means that the O-ring was not worn, or it was worn poorly, it was not in its place.

it leaked out from under the lid, but I noticed it late, and it whistled from the valve, I had to add water, check everything again and put it back on. Nothing whistled or flowed, everything worked out. I didn't understand what it was. But this is the first time.

a, then a hundred pounds is in the wrongly installed ring. or even you forgot about it, check it out.
always check the ring. I once washed the lid and forgot to install the ring. milk porridge flooded all the insides! and ten and pay I thought it was all. end.
I washed it out as best I could. but nothing, the cartoon survived) now, like a paranoid, I double-check 100 times

[Mishel0904]

Mishel0904, the sealing ring was not in place, I also had such an oversight, I did not fill it properly and when it boiled, it poured out .... Well, I was there, saved the cartoon and the kitchen.

Lazy cheesecake # 52... I remembered the recipe and continue to play. Baked on baked goods by default, then airfryer for beauty. A very good dough recipe, you can bake with anything.

Girls, tell me on what mode do you make a vegetable stew?
And I also cooked basmati rice on cereals, it was too boiled, what time to expose?

[Tatyana]

Tatyana, I make a stew on Stew. My husband likes it very boiled, so I leave the hour by default.

Tell me, who knows where in Ukraine you can buy an additional bowl for our multicooker. I shoveled the entire Internet and did not find it, I asked at the service center, no.

Girls, tell me her sizes. I select it for a small kitchen. Is the cover removable? I have a shelf height of 24 cm.If you remove the lid, I hope it fits ...

[Yuyu88]

shelf height 24 cm.If you remove the cover, I hope it fits ...

Yuyu88, fits - height without a lid about 22 cm (with a lid 28), "spread" of the handles 30 cm

Fine. How long does it take to stew potatoes? In my old 60 min. Polaris 0527D. 850 watts.
Is the three-liter really a pressure cooker? And how much soup? Sorry for being meticulous)

[Yuyu88]

Yuyu88, stewed potatoes with navels, filled to capacity, 30 minutes was not enough, added another 20 minutes. I never cooked soup. I cooked on stew, it is without pressure. At this point, the navels were already ready. They cooked them with pressure on jellied meat for two hours. I like to be very soft.

[Yuyu88]

Yuyu88, put the broth from the cold for 30 minutes. But I don't release the pressure forcibly. As a rule, I put it on and leave. When I cook soup, that is, overcooking, etc., I fill it with hot water, set the minimum time (I do not remember how long it was on this program). I cook soups a full saucepan. Sometimes I relieve pressure forcibly. 15-20 minutes after turning off the program.

Why relieve pressure?

Why relieve pressure?

Just when you need it faster. I also play off sometimes.

Thank you

Just when you need it faster. I also play off sometimes.

Yes exactly.

I cooked pilaf with bulgur today. I fried onions, carrots, zucchini, added two chicken legs, fried a little, rather stewed it, although I did it on frying. Then on top of 2 multi-glasses of bulgur and 3.5 multi-glasses of water, closed the lid, pilaf program. Such yummy turned out. Did I like it more than pilaf, or did I overeat pilaf? When I just cooked bulgur, it didn't go well for me. It smells, I didn't really like how. And here with vegetables, but my chicken was pre-pickled in herbs (I was going to cook it differently), in short, it turned out super yummy. I didn’t even expect it to be so cool.

I stew on the "soup" program, because it is with pressure, and with it everything is put out faster ... to relieve pressure faster, if necessary, at the end of the program, I put a damp, cold terry towel on the lid. ..

[OgneLo]

OgneLo, I did not stew, rather tried to fry. But, the vegetables are juicy, they gave juice, so although the program was frying, it was stewed rather than fried. In principle, that was what I needed, we don't eat fried, but suddenly who cares about frying, that's why I clarified about stewing.
I understood about the soup, thanks. But now the vegetables are all young, so when stewing everything is cooked at once without pressure.

Now the vegetables are all young, so everything is cooked at once without pressure when stewing.

without pressure, in portions for "one meal", it is easier to make in the microwave ...
With pressure, most often, we stew meat or something with meat, so that the meat "crawls under the spoon", or if you need to stew a large amount of food ...

[OgneLo]

OgneLo, I cook meat in jellied meat. Usually beef is cheap parts, creeping under the spoon. There is nothing for the chicken, I think it is already soft. A turkey, depending on the part. When, like, on jellied meat or stewing.
I don't really like microwave, I mostly warm up in it. And in polaris I like to stew vegetable stew, the usual one when you put a lot of different vegetables at once. My mom and I are just right.

I shake the meat under pressure to soft bones, I like it so much, and the boiled vegetables in the microwave are great and cook quickly. I do not suffer from prejudices.
Stew carcass under pressure. I have a pressure cooker for 2 liters and fast for 3 and 6 liters, I use only modes with pressure, and I fry on a gas stove. In some cases, when there is no need to shade, I cook in the microwave. Especially quick recipes with stirring (like semolina, custard, jam, etc.)etc.) ...
Often, if a lot is cooked, I canned some of them in 0.5 and 0.7 liter jars, this allows me not to clog the refrigerator with unnecessary and not worry about the quality and safety of food. And it's just convenient.

[OgneLo]

OgneLo, I do everything the same way. There are no prejudices either, it's just that zucchini, tomatoes, and microwave cabbage are not tasty for me. It's a matter of taste.

zucchini, tomatoes, microwave cabbage are not tasty to me. It's a matter of taste.

Sprinkle a little with dried spices and herbs, if necessary, add a little salt ... Mmmm! Of course, it also depends on the original taste of vegetables.

Girls, boys, if someone suddenly sees this multicooker at an outrageously low price, please let me know. I want to buy, but no stocks come across.

[Skazi]

Skazi, you hang out every day at the Polaris shop. They sometimes give a discount there, but it is quickly uploaded to the CSN. Same. When I wanted to buy everywhere it was expensive, and then again, and the price was reduced. Fast and unexpected. And just as quickly they raised again.

[Chamomile]

Chamomile, Olga, thank you, this is what I have been doing for the last week and a half. So far, I see a trend only towards an increase in prices.

[Skazi]

Skazi, then they will soon reduce)))



I just messed up here the other day, a lot of different vegetables on the bottom, the wings and sprinkled with vegetables on top. There was a plum, an apple, onion, carrots, bell peppers, tomatoes, celery, zucchini or pumpkin, some kind of cross between me, they treated me. All in straws. I closed it almost from my feet, tamped it down. And there was no time for stewing for 2 hours, without preliminary frying. Everything was cooked perfectly, but the meat is not eaten with your lips, chew a little. Everything is ready, just not soft until falling apart. I liked it even better.

Galina, and a new one for 2500 rubles. does not fit?

In the "soup" mode, no one accidentally tried to change the pressure? I wonder if the potatoes will be cooked at the second or first pressure, and how the soup will turn out in this case. At third pressure (with default settings) the soup came out tasty, but the potatoes seem too soft. Or, perhaps, at the third pressure, you need to reduce the time so as not to overcook the potatoes? How much?

[Skazi]

Skazi, on the site for 2700 you can take.

Girls. While I'm more inclined to this MV. I am reading the topic, I have reached page 10 and the wisdom in cooking cereals disappoints me! It is for them that I want to take. And there they write ... Cook in soup! Is it really so? (
True, I always cook in the evening (in Redmond), put on a delay, the porridge itself is cooked at one in the morning, for example, and is heated until morning.
Is it possible here? Please answer ... I want simplicity in cooking and a delicious result.

[Daria]

Daria, I do not know why someone cooks in soup. Straightly strange. I cook milk porridge in Milk porridge. I cook loose porridge on Krupa. Everything works out, no dancing with tambourines.

[svetta]

svetta, any porridge?
If so, I still want Polaris!

[Daria]

Daria, what does any porridge mean?

I cook all the cereals and milk porridge on KRUPA, nothing runs. I cook corn, millet, wheat, both in water and half and half milk and water.

Not flakes.
I cook corn, wheat, rice, oat, etc.
It's just that the majority of them boil flakes ... Therefore, I will clarify.

[Daria]

Daria, I cook only milk rolled oats from cereals, everything else is cereal.

Girls, hello everyone.
Can this Cartoon replace little Filia?
Requirement: quickly cook sausages, cook pasta, potatoes.

[Svetlana]

Svetlana, this is a pressure cooker, a fillet multicooker, for me it cannot replace one another.

[Sedne]

Sedne, Sveta, I don't have a pressure cooker. Please specify, in Polaris PPC 1203AD you cannot cook without pressure

Please clarify

in Polaris PPC 1203AD you can cook with or without pressure programs. This is a multicooker-pressure cooker. That is, "2 in 1"

[Marina ま り な]

Marina ま り な, it is suitable for: quickly cook sausages. Boil pasta, potatoes?

[Svetlana]

Svetlana, it is possible without pressure, but this is such a pleasure, for me this is an ordinary solid mechanical pressure cooker.In which all programs are sharpened (except for baking and milk porridge like) for some kind of pressure, though. By the way, I liked the porridge in the fillet more, although they run in the fillet.
By the way, Polaris has an induction cooker, does anyone have it?