Multicooker-pressure cooker Polaris PPC 1203AD

but given that the lid is closed with a dome, not end-to-end, then the norms should fit.
but eats for the entire diameter of the "flower", but does not open

I have such a steamer. Comes in and lets the lid lock, but the petals do not open, of course.

[Bunny]

Bunny, Olyana, here in the opened form the width of the steamer is 25 cm, for large bowls of 5 liters it is suitable. And here the disclosure will be only 17.5 cm.
You need to look for steamers for small bowls of other brands, maybe there is something suitable.



Biryusa, Olya, and what are you cooking in a double boiler? How much does it really fit?

I was so metallic

I have one, but I'm a bastard, I didn't think to try on

[Irina]

Irina, I put it on the stand.

[Bunny]

Bunny, Olyana, here in the opened form the width of the steamer is 25 cm, for large bowls of 5 liters it is suitable. And here the disclosure will be only 17.5 cm.
You need to look for steamers for small bowls of other brands, maybe there is something suitable.



Biryusa, Olya and what are you cooking in a double boiler? How much does it really fit?

I'm not happy with the capacity of the hanging basket in the tefalketode

Biryusa, Olya and what are you cooking in a double boiler? How much does it really fit?

I don't put a daisy in this Polaris - I have it for Shteba.
And in Polaris I insert a streamer from Redmond-02
(Photo by Vei from the Redmond Baby Theme).

I steam mostly vegetables for salad or vinaigrette, and sometimes meat in my sleeve.
It fits, of course, a little. You can even say - not enough.

I had such a stand in Dex. I also mainly cook vegetables for salad.
It fits so little on the fleece that you need to cook in 2 passes ...

I got out of the position by putting a folded silicone colander inside, bottom up. The height is sufficient for a cup of water. The ears are slightly bent, but this is not critical. And then the omelet molds are not included (the photo has not yet learned how to insert, so refer 🔗 )

With a loaf of bread I crawl from 250 gr of flour

Rita, how did you turn the bread over? my donkey swam in the center very strongly. apparently I didn't turn it over neatly, I baked it for the first time in a cartoon

I got out of the position by putting a folded silicone colander inside, bottom up. The height is sufficient for a cup of water. The ears are slightly bent, but this is not critical. And then the omelet molds are not included (the photo has not yet learned how to insert, so refer
Here's another option

Here I have a similar silicone steamer

Here I have a similar silicone steamer

about! You like? She will probably fit into any saucepan

This one is suitable for any saucepan, the edges are folded. Suitable for 6-5 liter, and in the photo it is in 3L Polaris 1203.

This one is suitable for any saucepan, the edges are folded. Suitable for 6-5 liter, and in the photo it is in 3L Polaris 1203.

I'll take the same!

I'll take the same!

Where do they give?

Right here -

🔗

and on Ozone

🔗

[Marpl]

Marpl, Marina, Thank you!

on Ozone

I read the reviews, I think it's not very convenient.

[francevna]

I read the reviews, I think it's not very convenient.

francevna, Alla, of course, is uncomfortable if you bake a cake in it and then pick out the dough from the holes. Sometimes you read reviews for some product and think: who writes them? And did the person hold this product in his hands?
And the ozone steamer should most likely be used with a stand - after all, it has no legs. That is, such a design is unlikely to fit into a three-liter Polaris, but for a large pan, it will even be nothing.

And also on Ali Express. It will be cheaper

girls, and who uses the extinguishing regime? never exploited it. I wonder if there is at least minimal boiling?

Alina, I use it. In my opinion, there is a very violent boil. In my opinion, stewing is boiling, reduce the heat and so that it does not gurgle too much. It gurgles enough here)

Most importantly, she took from him that you need to pour boiling water and then almost immediately begins to cook with pressure, and not wait until the multicooker takes it for 10-12 minutes.

Do you pour boiling water into a cold bowl?
It is believed that boiling water cannot be poured into cold and cold water into a hot bowl into bowls with such a coating. This deteriorates the coating.
And I congratulate you on your purchase! I am very happy with this MV, which I wish everyone))

My idea, my husband realized. My baby now has such a cool steamer.
I wanted to insert a photo, but still does not miss my photos.
Maybe the girls will help.

My idea, my husband realized. My baby now has such a cool steamer.
I wanted to insert a photo, but still does not miss my photos.
Maybe the girls will help.

did not understand what it is
detail from something else?

There, the protruding small semicircles on the outer diameter were simply ground off and the stand entered the bowl.

[Omorale]

Omorale, Alina, this is a steamer stand for Brand 37502 and 6051.
So I decided to adapt one for Polaris. Her husband cut her in a circle just to the size of the bowl. And for Brand I bought a metal steamer at WB, diameter 20cm

aa, cool) here are the dodelniki)

I don’t understand one thing .. why do these coasters have such short legs? sorry to do chtoli higher? ((
Yesterday I steamed the beets on the stove in a ladle with this steamer. in diameter in the bucket stood up perfectly. poured water, closed the lid and gas to a minimum. I didn't keep track of it ... the juice from the beets dripped into the water and gave such a deposit at the bottom of the ladle I barely washed it off ((I won't bother with the stove and steam cooking anymore (

[Alina]

Alina, these steamers are designed for multi, so a little water is needed here.

I cooked eggs on a metal double boiler in a Brand 6051 pressure cooker, 10 pieces fit, you could also add 3 pieces. How convenient.

Hello everyone again! They just brought me this pressure cooker. So far, only boiled water with lemon)))
The cover (((
I liked that it was compact. I will test now

[Bunny]

The cover (((

Bunny, Olyanawhy did she scare you so much?)

[Bunny]

Bunny, Olyanawhy did she scare you so much?)

I'm afraid to break.
And I have not yet understood how the pressure valve is regulated. I have this pipka somehow dangling. This is normal?

And I have not yet understood how the pressure valve is regulated

Are you talking about black? It is not regulated in any way, and it must move freely, because when the pressure is forcibly released, it seems to move out of its nest. And in the process of cooking, it may puff out a little - do not be afraid, this is normal - there is a periodic release of excessive pressure and, thus, the pressure cooker is protected from "bang!")

Are you talking about black? It is not regulated in any way, and it must move freely, because when the pressure is forcibly released, it seems to move out of its nest. And in the process of cooking, it may puff out a little - do not be afraid, this is normal - there is a periodic release of excessive pressure and, thus, the pressure cooker is protected from "bang!")

Thank you! Calmed down. Otherwise I was already worried that the broken

And do not be afraid of the lid!) Everything is very simple there - in order to open it without removing it completely, turn it clockwise and gently lift it - the lid is held on the "holder" (sorry for the tautology!) If you want to remove it completely, first bend the "holder" ", and then turn the lid clockwise and just lift it. But remember, you can open and remove the cover only after a FULL pressure relief!

Done! My first course. I love to write recipes)))
I fell asleep in frozen sauté and fried it.I added the offal of homemade goose and chicken, fried a little more. I salted and pepper, added garlic and paprika, and after a couple of minutes I poured in a glass of lemongrass lentils (from which the Color is so dark). Wooed to your prescription, for an hour, 115 degrees at a pressure of 3.
Girls!!! Its godlike!!!

And do not be afraid of the lid!) Everything is very simple there - in order to open it without removing it completely, turn it clockwise and gently lift it up - the lid is held on the "holder" (sorry for the tautology!) If you want to remove completely, first bend the "holder" ", and then turn the lid clockwise and just lift it. But remember, you can open and remove the cover only after a FULL pressure relief!

Thank you. It seems to have figured it out

Thank you. I seem to figure it out

Well that's just wonderful!)

Olyana, with initiative
write and read more often and share with us))))

Olyana, with initiative
write and read more often and share with us))))

I've baked a casserole. Baking is slightly burnt on the baking mode.



It was probably necessary to choose the time not 60 minutes, as by default ... (((

I bake everything for 60 minutes, never, mmm, did not burn
Did you leave the valve open?
I always have this result https://Mcooker-enn.tomathouse.com/in...666.0

Cottage cheese casserole:
Mix everything well, grease the bowl with rast. butter (purely symbolic) and lay out the mass. Baking program (preset time, 1 hour).

Cottage cheese - 4 packs of 180 gr
Eggs - 2 pieces
Sugar - 100 gr
Milk - 100 ml
Semolina - 100 gr
Sl. butter (melted) - 50 gr
Salt - a pinch
Vanillin - 2 pack

Like lace on top
At first I had a problem with the lid. I didn't finish it to the end. And accordingly, the pressure was not accumulated. Now I know what to pay attention to and I advise others

It seems to me that the pressure relief button was pressed. Maybe because of this



But it turned out delicious.

wow!
it is very likely that the auto-heating was not turned off and the casserole simply stood longer than expected.
in short, so the meeting does not understand .. it is necessary to observe.
but I have never had such a thing, for sure.

and on baked goods, the valve must be open (button pressed), so everything is correct.

wow!
it is very likely that the auto-heating was not turned off and the casserole simply stood longer than expected.
in short, so the meeting does not understand .. it is necessary to observe.
but I have never had such a thing, for sure.

and on baked goods, the valve must be open (button pressed), so everything is correct.

Thank you . I understand slowly.
While I like it mostly

Hello everybody! I got this beauty and there is no limit to my delight, I use multicooker, but with the function of a pressure cooker, this is the first one, in connection with which the question arose, girls who have been using it for a long time, please tell me how long it will take to release the pressure itself after the end of the program and wouldn't it hurt her if you constantly release the pressure manually?

and who knows what about add. bowls? which fit?
or ask the men to accurately measure important bowl sizes.

Hello everybody! I got this beauty and there is no limit to my delight, I use multicooker, but with the function of a pressure cooker, this is the first one, in connection with which the question arose, girls who have been using it for a long time, please tell me how long it will take to release the pressure itself after the end of the program and wouldn't it hurt her if you constantly release the pressure manually?

after the end of the program, the pressure starts to bleed off almost immediately. only now it happens very slowly (the mines itself opens after 15), and of course, manually lowering it will not harm. just keep in mind that this must also be done on the sly (!) Immediately after cooking, you cannot open the valve sharply, otherwise you risk getting a geyser of the contents of the bowl out through the valve.
you can only open it with one click if you cooked something for a couple. just a stream of hot steam will come out.

[sawely]

I am not in a hurry to let off steam right away, I will wait 10-15 minutes and slowly, with short clicks, I release it.sawelyWhat women cannot measure themselves? About the bowls, too, interest, but so far a dead end! nothing fits in size to Field-1203. We must try to find out something through the service center.

[Omorale]

Omorale, velli, girls, thanks for the answer! The pressure cooker is just super, chicken soup -35 min, assorted jellied meat -2 hours

[Larissa]

Larissa, You're right! Polechka is super-duper in every way. I like the pilaf in it: first I fry the meat with onions and carrots, pour a little water to cover the meat and let it boil a little (without changing the program), add spices and seasonings. Pour rice on top and add some more hot water about 1cm above the rice. Prog. Pilaf. Although the default time is 1 hour, since the program is automatic and works until the liquid evaporates. I have 30-35min. turns out. Rice does not stick together, but rice to rice and delicious, aromatic. I use round grain rice for pilaf, ordinary, not steamed. I also cook borscht in my own way. I even baked bread in it according to the recipe Ritusli I even exhibited a photo at the beginning of the topic.