Banana cake with chocolate

Category: Bakery products
Banana cake with chocolate

Ingredients

flour 180 g
butter 100 g
eggs 3 pcs.
sugar 80-100 g
bananas 2 pcs.
baking powder 10 g
vanilla sugar 10 g
dark chocolate 50 g
lemon juice 2 tbsp. l.

Cooking method

  • Banana cake with chocolate Ripe, even I would say overripe bananas, mash with a fork and sprinkle with lemon juice so that the banana flesh does not darken.
  • Banana cake with chocolate Banana cake with chocolate Add soft butter (I have ghee) - continue rubbing intensively.
  • Banana cake with chocolate Banana cake with chocolate Banana cake with chocolate Add granulated sugar, the dosage of which can be adjusted as you wish, add eggs one at a time - mix all the products.
  • Banana cake with chocolate Banana cake with chocolate Banana cake with chocolate Combine flour with vanilla sugar and baking powder - knead a very thick, viscous dough.
  • Banana cake with chocolate Banana cake with chocolate Cover the baking container with oiled parchment, I did not do this, because I baked in a silicone mold, and fill with viscous banana dough, smooth the layer over the entire mold.
  • Arrange the pieces of dark chocolate, keeping some distance between the rows, and melt the chocolate into the dough. If you immerse it harder, then after baking it will be at the bottom of the cake. Do as you like. Leave some of the chocolate to decorate the cake.
  • Banana cake with chocolate Place the pie in a preheated oven, bake for thirty minutes at 190 degrees.
  • Banana cake with chocolate While still warm, sprinkle with fine chocolate shavings, letting it melt and slightly saturate the top crust of the aromatic crust. I made it in the form of a mesh, you can sprinkle with chocolate as you like.
  • We cut the pie into pieces and start eating, while enjoying it. If you eat the cake while still warm, the chocolate will be slightly fluid; the next day, the chocolate already loses its fluidity, but does not become solid. Tasty and so and so.
  • Banana cake with chocolate

Note

The pie is prepared quickly and easily without any household appliances other than the stove. Very convenient when you need to urgently attach a couple of stale bananas.

Ilmirushka
Tatyana1103, Tatyana, I can't imagine the taste of both banana and chocolate ... there is only one way out - to try. She took it to the bins.
Tatyana1103
Quote: Ilmirushka
can't imagine the taste of both banana and chocolate ...
Ilmirushka, Ilmira, the cake is very tender, somewhat reminiscent of a wet biscuit with a pronounced banana taste, chocolate does not dominate, but simply gives the cake additional sweetness.
Quote: Ilmirushka
only one way out - to try
Ilmirochka, be sure to try it, especially since the pie is prepared very quickly, it is eaten just as quickly. Mine ate it in one breakfast. If you want a taller pie, use a smaller baking dish, then the chocolate will sink to the bottom. I have a silicone mold 22x22 cm.
Ilmirushka
Quote: Tatyana1103
If you want a taller pie, use a smaller baking dish, then the chocolate will sink to the bottom. I have a silicone mold 22x22 cm.
Thank you, Tanya. If I get together in the near future, I would like to try to bake it in Kuzin.
Tatyana1103
Quote: Ilmirushka
hunt to try to bake it in Kuzin
Ilmirushka, Ilmira, I don't know what kind of animal it is, so before baking, grease it thoroughly.
kavmins
Thanks for the recipe, I'm sure it's very tasty, I'll definitely try!
Tatyana1103
Quote: kavmins
I'm sure it's very tasty, I will definitely try!
kavmins, Marina, if you like bananas, be sure to try it, banana baked goods are very tasty, just ripe bananas are swept away so well, but no one wants to eat overripe ones anymore, but that's the thing for a pie.
Tatyana1103
I made 3 bananas in the same form, the cake turned out accordingly higher and the pieces of chocolate were distributed over the dough.
Banana cake with chocolate

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