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Quote: Agatha

Hello dear!

But do not tell me, is it possible to cook shrimp in a slow cooker? Otherwise, we don't have a stove, and friends asked for shrimp for beer

The simplest thing is to steam the shrimp. 300gr s / m shrimp are cooked for 10 minutes.

Alexandra
The second option: baking mode, a little olive oil, chopped garlic cloves, fry for 5 minutes, add thawed shrimp in shells (or frozen without ice), sprinkle with pepper and spices to taste, add bay leaf, a little coarse salt, chopped dill, mix and cook in baking mode for another 20-25 minutes.
Put on paper to glass oil, then on a dish and consume with beer
Agatha
Thank you, Alexandra! We cooked according to the first recipe - it turned out very tasty !!!!! it will be necessary now according to yours to try !!!!
lemur
Quote: Alexandra

The second option: baking mode, a little olive oil, chopped garlic cloves, fry for 5 minutes, add thawed shrimp in shells (or frozen without ice), sprinkle with pepper and spices to taste, add bay leaf, a little coarse salt, chopped dill, mix and cook in baking mode for another 20-25 minutes.
Put on paper to glass oil, then on a dish and consume with beer
Alexandra ! Yesterday my son and I made shrimp according to your method, we liked it so much !!!! (y) Thank you !!!
Alexandra
lemur , for good health

by the way, it's called "shrimp in Mexican"

I serve this dish with apple chutney sauce, in which you can dip shrimp:

Applesauce (baked or raw apple pureed with a blender)
dry curry seasoning
a little salt
lemon juice
chopped dill
sometimes I add a little soft zero cottage cheese (in the non-dietary version it can be sour cream, but very little, then you don't need lemon)

For one apple, there is a teaspoon of curry and lemon juice and a handful of dill.
You can, of course, make mango sauce as in the original recipe, but this is absolutely exotic. Apple cider very colors the taste of shrimp.
We serve for conversations in a friendly company
Teen_tinka
Alexandra, yesterday we ate your shrimps ... Very few of them got to beer ... but the meowing farm devoured despite the garlic !!!
Thanks for the recipe!
Hairpin
And I'm shrimp on pilaf I put ... I turn once (I know that on pilaf cannot be opened) ... I generally put everything on pilaf... nearly!
SchuMakher
: Hairpin on "pilaf" it is impossible to open? and why? Is it possible for all the rest? Now I put fish and potatoes on "pilaf" ...
Hairpin
Well, it so happened that three left (porridge, milk porridge and pilaf) do not open, and three right (baking, stewing and steaming) - open. As far as I understand, the program of the three leftists gets confused.
SchuMakher
Hairpin then fry onions on "baking" with the lid open is it possible? Phew ... and I was already scared ...
Alexandra
Quote: ShuMakher

Alexandra how much oil do you need and how many shrimps for this amount of oil?

SchuMakher, because of my eating style, I am very careful about oil. A purely symbolic teaspoon. But if you want fatty fried, you can splash more

A pack of shrimp, up to a kilogram. You can do half.
SchuMakher
Alexandra we don't eat fat ourselves, that's why I'm asking .... how did I imagine that they were swimming in oil there .... b-r-r-r, and my husband shouts "more lei, it will be like tempura", that's why they didn't, and then they cooked it in a casserole, and how many shrimps are that much oil?
Hairpin
You can fry the onion in the Baking, but it is better not to open the pudding / honey cake on the same Baking. Although I fry everything in a skillet ...
Kseny
Alexandra, thanks for the recipe!
Made shrimp and sauce
Garnish with rice with vegetables
For some reason, they ate shrimp separately, sauce separately. It tastes better!
Alexandra
Kseny, for good health

The sauce is really delicious in itself.
ValeryVP
thank you huge, Alexandra, for the shrimp and the sauce - it's easy
Antonovka
Kseny and ValeryVP,
Did you bake an apple in sauce or raw? Today I want to do
Alexandra
Antonovka, as the author of the sauce recipe, I can assure you - delicious in any way. I took sweet apples, Golden

If you make it and eat it right away, you can also raw.
If you need to stand in the refrigerator for at least half a day, baked is better

Valery P, good health
Antonovka
Alexandra,
Thanks for the answer, I will now know for sure I made apples in the microwave, took green and red - sweet and sour, but more to sweet ... The rest is all according to the recipe, only the dill was dried - I didn't have a fresh sauce cool, as far as my son is a conservative in food and then said that it was very unusual and tasty And the shrimps turned out to be very tasty - just they did not defrost me properly and still turned out not fried, but boiled without excess water - that's what you need
Alexandra
Antonovka, good health!

If a lot of water is released, you can do this: throw it into a dry frying pan, as soon as liquid appears - put the shrimps, drain the water, dry the frying pan and then put on a little oil, put the shrimps and add spices - and fry
Antonovka
No, oddly enough, there was no water in the multicooker at all ... I just had to defrost it with an accelerated method - under cold water I had to defrost it in the microwave, but I opened the bag at the wrong time
Alexandra
The main thing is that the result pleased

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