gawala
Quote: svetta
This is the whole point !!!
Well, then they found what you need.
Crown
I think that the plastic knife was added so as not to blunt the iron one. All the same, for meat and vegetables, pungency is critical, but not for dough. I have Redmond, there is only one knife and for sure the coarse salt dulls his blades.
As for the volume, my chopper has a bowl of 0.7 liters, I make the maximum dough from 1.5 glasses of flour, but this is right next to it, with a liter bowl it would be more convenient for me. And with a double level of knives. But while this one plows, let him plow. :-)
nila
Deal with the knives? I can show clearly (in comparison), not only on Philips, but on the Braun MQ775 PATISSERIE.
On Brown it is clearly written in the instructions - nozzle shredder, and nozzle for the test
Choosing a small grating combine
but this dough hook, only completely from another MPM combine
Choosing a small grating combine
Yesterday I made a bulk cottage cheese-apple pie, made a bulk dough from 2 tablespoons of flour + 0.5 tablespoons with a dough attachment in seconds. sugar + 150 gr. oils. And then with the same nozzle I made a curd filling of 5 eggs + 0.5 tbsp of sugar + 350 g of curd. Apples were grated on a different grater. But everything is in one bowl, after 5 minutes I already started to collect the pie
Tanya-Fanya
Quote: gawala

I didn't find the instruction, I found a picture in German.
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Thank you, in the picture number 1, a loaf is drawn near the plastic knife, then to the right of 500 g of Flour / 360 ml of liquid. Conclusion: a plastic knife for kneading the dough.

With a metal knife, I tried to make a shortbread dough with crumbs, I had to periodically open and help with a spatula, so that there was a crumb below, and a lump of dough on top.
Karpatka
Thank you very much for your answers and advice.
Now we will wait for Santa Claus with a gift.
OgneLo
Quote: gawala
pleated skirt
It is intended only for beating eggs and emulsifying liquid mixtures (beat whites, mix mayonnaise).
Quote: svetta
maybe there is a spelling in the instructions in Russian?
Listed among the accessories in the Product Brochure
Quote: Food Processor HR7769 / 00 Brochure
Includes: S-Shaped Knife Block, Citrus Juicer, Cleaning Accessory, Coarse Shredder Attachment, Thick Slicer Attachment, Beater Attachment, Fine Shredder Attachment, Thin Slicer Attachment, Food Processor Parts, Jug, Stripping attachment, Dough kneading attachment, Mill, Double sided disc
Quote: gawala
I did not find the instruction

Quick Start Guide - English (US) 🔗
PDF file, 1.4 MB, published July 12, 2013
User manual 🔗
PDF file, 2.7 MB, published December 14, 2015
Brochure 🔗
Version: 9.2.1, PDF file, 490.5 kB, published March 18, 2019

Quote: gawala
Phillips does not say anything on this occasion. 2 -S shaped knives and that's it.
You need to look in the instructions for the first models in which this knife appeared ... And then the local localizations of instructions are so peculiar ...

For example, Food processor HR7605 / 10
User manual 🔗
PDF file, 225.8 kB, published May 26, 2014
Brochure 🔗
Version: 8.0.1, PDF file, 1.1 MB, published March 12, 2019
[quote Food processor HR7605 / 10, Brochure] Accessories
Number of inserts / discs: 3
Insert for medium shredder: for medium shredding of vegetables and fruits
Medium slicing insert: For cutting vegetables and fruits into medium slices
size
Medium potato slicer (grater for shingles): For slicing potatoes and cheese
Emulsifying disc: Whipping, Whipping, Emulsifying
Stainless steel knife: chopping, chopping, kneading the dough, making puree, stirring


The research found the following
In the instructions for PHILIPS HR7758, on page 3 is a picture:
Choosing a small grating combine
And the text on page 81 reads:
Q Stainless steel knife + protective cover
R Stainless steel dough mixer

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On some, the next model, the kneading knife (dough mixer attachment) began to be cast completely plastic.
Quote: Tanya-Fanya
I tried to make shortbread dough with a metal knife, I had to periodically open it and help it with a spatula, so there’s a crumb below, and a lump of dough on top
For shortcrust pastry, the butter should be very well cooled, preferably directly from the freezer, and cut into pieces no more than 3 cm in size on either side. The kneading must be carried out in pulses (whack-whack) so that the oil does not have time to heat up on the knife and melt. If necessary, the bowl, during the kneading process, needs to be tilted a little to facilitate mixing of the fractions and getting them all onto the knives. The finished dough looks like a dough crumb. We mold this crumb into a lump ourselves after pouring the finished crumb into a kneading bowl.

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