Pork ribs in a fragrant, sweet marinade

Pork ribs in a fragrant, sweet marinade

Category: Meat dishes

Ingredients
Pork rib (you can also chicken leg, wing or drumstick)	800 - 1000 g
Apple puree (you can use your own, you can also puree for baby food)	80 g
Ketchup	80 g
Garlic (dry seasoning)	0.5 tsp
Sweet paprika	0.5 tsp
Black pepper (ground)	0.5 tsp
Soy sauce	3 tbsp. l
Lemon (squeeze juice)	1 PC
Brown sugar	3 tbsp. l
Cinnamon (ground)	0.5 tsp

Cooking method

• Cooking marinade for meat:
• In the bowl in which you marinate the meat, combine all the ingredients for the sauce and mix well.
• Prepare the meat.
• If this is a rib, cut it in portions, by the bone, Chicken legs can be lightly passed with a tenderizer for better absorption of the marinade.
• Mix the meat with the marinade so that each piece is well saturated with it. You can mix it several times. It is desirable to marinate for about 1 hour, but no one forbids it and longer.
• 
• Put the marinated meat in a baking dish. Brush with marinade on top.
• 
• Cover the form tightly with foil.
• Place the dish in the oven at 220 '. Bake for 1 to 1.5 hours.
• Grease the meat with the remaining sauce every 20 to 30 minutes. If the meat produces a lot of juice, you can drain it. About 20 minutes before the meat is ready, remove the foil and bake until golden brown.
• If the marinade remains, you can bring it to a boil, or with the drained juice, and serve as an additional sauce.
• Enjoy your meal!

Cooking program:

Oven

Note

This aromatic, sweet sauce or marinade is used for barbecue ribs. But you can use it for chicken parts too.
I assure you! It will be delicious! But not for lovers of spicy marinades.
I do everything strictly according to the recipe, but I have never had brown sugar, and I have to add simple sugar. I slightly reduce the proportion of it, because I have sweet applesauce prepared in summer.
And if I use chicken parts, I reduce the baking time in the oven.
But this time I had an embarrassment. She took out the wrong bag of ribs from the freezer. The sticker was lost, and I thawed the rib that was meant for the broth for borscht. I saw it too late, I had to cook from what I defrosted.

Nilushka, what meat. To bookmarks.

Vikochka, thank you for looking at the meat in spite of the fact that the clock is already deep at night, but you still made up your mind!
Try to cook such meat. You can marinate pork ribs, but it will taste more masculine. We girls, nevertheless closer to the chicken, turn out more tender!

Nelya, yes, with such a delicious marinade, even the "wrong" rib will be exactly that ..))) I really liked your marinade, and even to chicken it can be - in general beauty) I take it to bookmarks, I have never tried it with applesauce - I can imagine how wonderful it is!

Nilochka, I'll try how the stars converge. Your impressions are very tempting.
Night so what? I slept in the afternoon then, here I am the first on your recipe.

[Marina]

Marina, I hope you enjoy it!
But I have not experienced the full taste, I have no such sugar. I want to buy everything, but we rarely sell it where. I saw it in Varus, but I think it's real or not, but the price is not small. And it is for this marinade that I want to buy at least a little such sugar.
Vika, well, if you slept during the day, you can all night eat meat walk now! Just don't forget, tomorrow then to work

I think to try it with fish - I think it will be delicious too)

But I didn't think about fish at all! But you can really try

[Nelya]

Nelya, I love ribs, thanks for the recipe, I took it away.

[Nelechka]

Nelechka, what meat! Aaaa !!!
Yum Yum Yum!
Everything is so appetizing, juicy, aromatic! Mmmmm !!!
Thank you, Nelechka! I will just buy all the components of the marinade and cook it right away.

[Ritual]

Ritual, I want to cook such deliciousness in Kuzinka, but what are you planning?

[Rita]

Rita, Ilmira, thanks for the tip! Cook for health! I would be glad if you like it

[Nelechka]

Nelechka, great recipe!
Good luck with the competition!

[nila]

nila, and without ketchup you can? Otherwise, you can't tomato.

[Tatka1]

Tatka1, Tanechka, thank you
Irina, I, frankly, even find it difficult to answer. I often marinate meat in tomato, adjika or ketchup. Even for chicken kebabs I specially make Khrenovina, and marinade in it.
You can try marinating the ribs without ketchup, in one puree, but then you probably still need to add spices. So that there is no pronounced sweetness. But I don't know how it will taste.

Thanks for the good composition of the marinade. The crust should be tasty and crispy from it.
I always replace brown sugar with honey.

If you "fry" in the reverse order, that is, first bake the ribs open, and then wrap them in foil, then the meat will first be sealed, less juice will come out, and the ribs will be juicier ...

[Nelya]

Nelya, wonderful recipe, delicious! Thanks, I'll bookmark, until meat time
Good luck in the competition, the most food for men!

[Nelya]

Nelya, I was interested in the recipe, because my husband is a terrible meat-eater, he can't live a day without meat, and we'll definitely try the ribs in such a marinade, I'm sure he'll even cook it himself.
I just want to clarify, if I take homemade applesauce without sugar, everything else will remain unchanged, namely, the sugar does not need to be increased?

[Svetlana]

Svetlana, I know about honey, and sometimes I even use it to coat meat. But at the same time, I always have in my head a rejection of honey for the marinade, a prejudice against heating it at high temperatures.
So I do this, and I scroll in my head - why, not worth it
But now the honey is over, it is still far from the new collection. So for now, simple sugar, but maybe I'll still decide to buy goldbrown
Constantin, thanks for the opinion! But I do as I read in the culinary source)
Marina, thanks for the wish!
And of course the meat recipe is out of date. Fasting continues, and those who fast will have to endure)
Tatyana, I also have homemade applesauce. And although I quite a bit added sugar to it, purely symbolically, but it turned out very sweet for me. The apples were summer, they were sweet.
Therefore, for myself, I reduce sugar, but I reduce sugar and salt in almost all recipes. Even in baked goods I try to pour less.
And here's another factor ... I don't know the taste of brown sugar, what sweetness it gives
And we all use different ketchups, and there is also sugar. I have mine, homemade ketchup, and also with apples.
I always taste the marinade. So that my taste is comfortable in sweetness and salt.
I have given a basic calculation of the products. But this does not mean that every gram must be accurately measured. Each family has its own taste, and each hostess adapts the taste of any dish to the tastes of her family.

So for now, simple sugar, but maybe I will still decide to buy a golden brown

Nelya, I don’t buy brown sugar either, the product is "specific", there is nowhere to use it, the real one is expensive, it’s easy to body it and buy such a fake, therefore I use honey in the marinade and baked goods.

But at the same time, I always have in my head a rejection of honey for the marinade, a prejudice against heating it at high temperatures.

And I decided for myself that this is still a "lesser evil" ...

for the formation of oxymethylfurfural, it is required to overheat honey at a temperature above 55 ° C for at least 12 hours without stopping.
How often do we use hydroxymethylfurfural? Yes, all the time! For example, many food products are colored with products of the destruction of sugars - burnt sugar (cognac, brandy, "Coca-Cola", "Pepsi", "Baikal" and other dark-colored drinks).
At the same time, its content in coffee and dried fruits is sometimes thousands of times higher! For example, several types of roasted coffee normally contain from 300 to 2900 mg / kg oxymethylfurfural. Dried plums contain up to 2200 mg / kg of this substance. Dark beer contains 13.3 mg / kg.What can I say, if our everyday bakery products contain from 4.1 to 151 mg / kg of oxymethylfurfural.
…» 🔗

[Nelya]

Nelya, thanks for the answer, and of course for the recipe, I heard you, my husband loves it more sharply so that he can adjust it for himself. How he will be honored, I will report to you.

I love meat, I cooked it in honey marinade, now I will try it in apple cider too.

[nila]

nila, Nelechka, recipe, and delicious meat! And the original marinade! (y) Thank you!

[Yunna]

Natasha-Yunna and Natasha-lettohka ttt, I will be very glad if you try such meat in the marinade! And if you also like it, it will be doubly pleasant))) I can also wait for your report

A delicious treat for men (and not only!), No one will remain indifferent, that's for sure!

[natapit]

natapit,
Natalia, yes, that's for sure! My family, choosing between barbecue or meat in this marinade, always choose the second