Ribs with sauerkraut (Bundeslaende - Hessen)

Category: Meat dishes
Kitchen: german
Ribs with sauerkraut (Bundeslaende - Hessen)

Ingredients

Ribs
Sour cabbage
Onion
Carrot
Apple wine
Salt, pepper, spices

Cooking method

  • There are 16 states in Germany, more than 82 million people live in Germany (area 357,021 sq. Km).
  • All lands differ in their laws, way of life and their cuisine.
  • I live in Germany, in the land of Hessen or Hesse, as they generally call it in Russia.
  • Modern Hesse was created almost immediately after Germany's defeat in World War II - by a special decree of the American military administration. It happened on September 19, 1945.
  • Ribs with sauerkraut (Bundeslaende - Hessen)
  • 6.1 million people live in Hesse, and more than 13 million visitors come here every year.
  • 42% of the territory is forests.
  • Here is the geographical center of Europe, in the city of Gelnhausen.
  • The capital is Wiesbaden, the largest city is Frankfurt am Main.
  • Hesse's cuisine is quite varied.
  • Our local TV and radio company voted which dish is the most popular in Hesse, here is the result
  • Platz 1: Grüne Soße
  • Platz 2: Ahle Worscht
  • Platz 3: Handkäs mit Musik
  • Platz 4: Rippchen mit Kraut
  • Platz 5: Frankfurter Rindswurst
  • Platz 6: Kirschenmichel
  • Platz 7: Speckkuchen
  • Platz 8: Spundekäs' mit Laugengebäck
  • Platz 9: Frankfurter Würstchen
  • Platz 10: Odenwälder Brennkäs
  • The entire list can be viewed here
  • 🔗
  • Frankfurt Green Sauce took first place in this vote

  • Frankfurt Green Sauce (Gruene Sаuse) (Lerele)

    Ribs with sauerkraut (Bundeslaende - Hessen)
  • In another vote, the first place went to Rippchen mit Kraut Sauerkraut Ribs.
  • I offer you a recipe for a simple and incredibly tasty dish.
  • It is served with mashed potatoes, and the ribs are not cut into pieces, but served in a whole piece with four or five ribs.
  • I cut it, it's more convenient for me to cook.
  • She set the ribs to fry in the princess, at this time she fried onions and carrots in a saucepan, put squeezed cabbage there and fried without liquid for several minutes.
  • She put fried ribs on top, salt and pepper, added spices and a bay leaf, poured over with wine, covered with a lid and set to simmer over low heat.
  • Simmer until the meat is tender, periodically adding either wine or water.
  • You can add a little sugar to taste.
  • It turned out incredibly tasty !!
  • Ribs with sauerkraut (Bundeslaende - Hessen)
  • Bon Appetit!!!!!!


Ludmil_a
Lerele, well, how is it possible to tease so before going to bed I already smell a smell!
Lerele
Quote: Ludmil_a

Lerele, well, how is it possible to tease so before going to bed I already smell a smell!
Thank you, it's delicious !! And I will get everything, my husband does not eat stewed cabbage
Therefore, this is a festive dish for me, that is, I rarely cook and for me it is a holiday
tuskarora
Eh! And this dish is rare for me for the same reason. It is worth stewing cabbage with meat - my husband begins to say that I smelled of cabbage all over the house ... His word BIGOS is abusive And I love so much ...
Lerele
They are spoiled with us
I would eat cabbage every day
galchische
I'm with questions). What is a princess? - multicooker?
And what is apple wine? that is, how can I replace it?
And thanks!))
Lerele
galchische, the princess is a pizza baking, but quite calmly you can fry in a pan or in a saucepan with a thick bottom.
Any apple wine can be taken, just wine made from apples, not from grapes. I take it for cooking in a tetrapak, cheap.
For some reason, it was apple cider in the recipe, I had it sweetish, maybe that's why.
MariV
I like this - well ochchcheen love! But mushsh and my other flies - no ...
galchische
Lerele, thanks !!
Lerele
And I love this, I generally love everything simple, so that it is fast and tasty !!!
MariV
Aha!
Franky
Quote: Lerele
For some reason, the recipe contained exactly apple
because the land of Hessen is the homeland elephants apple wine They even make mulled wine on its basis ... A specific drink, but when it's cold - it will go :-)
you can probably replace it with French cider. Well, or apple juice with a spoonful of apple cider vinegar (purely as an idea, I have not tested it)
Lerele
Frankywhy I didn't think about it
We have a lot of apples, and a lot of wine, and mulled wine is delicious and warms up at the Christmas market.
Franky
Quote: Lerele
mulled wine is delicious and warm at the Christmas market
just about, at the Frankfurt Christmas market, next to the tree, on the corner - that's it! :-)
Lerele
Franky, nowadays there are a lot of people, neither to eat nor to drink for pleasure, were the other day, walked in the crowd, froze, but still it's already festive !!
Gala
Lerele, it was very tasty! Thanks for the recipe
During the competition, I had already advanced enough in German cuisine, so I boldly made minor adjustments to the recipe, adding a little caraway and cloves.
But the apple wine, unfortunately, had to be replaced with the one that was available. The ribs did not suffer, the taste is excellent!
Lerele
+ Gala +, to your health !!!!!!
Moreover, the wine gives some kind of unusual aftertaste, but the spices are each their own, we don't really like them, so I don't put them.
Rada-dms
Can you replace wine with apple cider vinegar and water? I have it so sweet home.
Gala
And I really liked the cumin and cloves in the meat. And wine, yes, it gives a taste, I often add it to meat. I would like to try the apple, but it is not. Today I added just dry red (what was), and a little more sugar
Ol, I think you can
Lerele
Rada-dms, of course you can, the wine is sour.
Ludmil_a
Since childhood, I love stewed sauerkraut. And with ribs is a song. I will also try with an apple supplement. LereleThanks again for the recipe.

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