Date syrup

Date syrup

Category: Confectionery

Ingredients
pitted dates	200 grams
water	300-350 ml

Cooking method

• Pour the pitted dates with water. Must be completely covered.
• Refrigerate for 24-36 hours.
• Then beat everything with a blender.
• Squeeze the resulting mass through 2 layers of gauze.
• Pour the squeezed liquid into a saucepan, put on fire.
• Constantly stirring, bring to a boil over medium heat.
• Boil to the density you need.
• Keep refrigerated.
• The pomace can be used in baked goods.
• I put it in the freezer.

The dish is designed for

I got 140 grams

Time for preparing:

1 hour + 36 hours

Cooking program:

stove, blender

Note

I wanted to try one recipe.
And date syrup, in Turkish PECMEZ, does not exist in our general store.

This is why everything was started

Curd soufflé with date syrup (Podmosvichka)

I slightly altered the recipe from the Internet.

[Lena]

Lenahow I like it, super!
Purchased, of course, delicious syrup, but a little expensive, and if you can make it yourself, then why not

I recently bought a date syrup made in Israel, a small bottle of 200 ml, costs 212 rubles.
In the health food section of the supermarket.

[Elena]

Elena, a very interesting syrup, I have not met with this yet, although I make many different syrups.
If it's not a secret, where do you use it and how sweet is it?

As sweet as the dates themselves. I use it for cottage cheese, for pancakes, for kefirchik - where a sweetener is needed

[Tatyana]

As sweet as the dates themselves.

Tatyana, Tanya has already answered for me

Purchased, of course, delicious syrup,

Tanya, there will be more calories in the finished product, given that there are some boiled dates.

[Tatyana]

I use it for cottage cheese, for pancakes, for kefir

Tatyana, thanks for the answer, I realized that I can use it where I usually use other syrups.
Elena, if you can ask another question: "How long does it keep in the refrigerator?"

In this form, up to 2 weeks.
If in an airtight - in the refrigerator for up to 6 months.

Although, it is unlikely to last so long

[Lenus]

Lenus, thanks a lot for the recipe! Only today I twisted these dates in my hands and dreamed of something.
Thank you Lenochka! I will definitely try making date syrup.

[Rituslya]

Rituslya, Ritulya, try it!
It turns out so dark, stringy and sweet

[Lena]

Lena, here is not Guzel with his pie, I would crow and missed your syrup. How am I so ...

What miracles we can do with our own hands !!
Incredible! Thank you! I took it in the bookmarks !!

[Dixsi]

How am I so.

Walked somewhere

Dixsi, Lika, thank you very much, very nice

[Elena]

Elena, Thank you! Of course it will come in handy! As I cook, I will immediately report. We sell dates. And the husband respects them very much. Boom to cook)).

For the date lover

Date "caramel" sauce (Podmosvichka)