Bean vermicelli longkou with satay sauce (lean)

Category: Culinary recipes
Bean noodles longkou with satay sauce (lean)

Ingredients

Longkou 250 g
bell pepper big 1 PC.
big carrots 1 PC.
turnip onion large 1 PC.
vegetable oil 2 tbsp. l.
salt taste
ground black pepper taste
Satai sauce
peanut butter (paste) 60 g
coconut milk 70 ml.
boiled water 70 ml.
lemon or lime juice 2 tsp (taste)
garlic 1 tooth.
soy sauce 1 tbsp. l.
brown sugar (regular) 1 tsp
fresh grated ginger 1/2 tsp
ground red hot pepper taste
salt taste
ground black pepper taste

Cooking method

  • Bean noodles longkou with satay sauce (lean)Add half of the grated or pressed garlic to the peanut butter. Warm up slightly. So that the garlic begins to give off its aroma, and the paste becomes softer.
  • Bean noodles longkou with satay sauce (lean)Pour in coconut milk and cold boiled water. Add spices and remaining garlic. Grate the ginger and add too. Add sugar and soy sauce.
  • Bean noodles longkou with satay sauce (lean)Pour in lemon juice. Stir. Try it. If necessary, then salt. If the sauce is thick, then add some more boiled water.
  • Put on fire and warm well, but do not boil.
  • Bean noodles longkou with satay sauce (lean)Fry the onion until transparent in vegetable oil. The onion is cut into half rings.
  • Bean noodles longkou with satay sauce (lean)Add chopped carrots to the onion. Fry everything together until the color of the carrots changes.
  • Bean noodles longkou with satay sauce (lean)Add peppers, cut into strips, to vegetables.
  • Season with salt and pepper.
  • Bean noodles longkou with satay sauce (lean)Bring vegetables to the desired degree of doneness
  • Bean noodles longkou with satay sauce (lean)Prepare the bean noodles according to the instructions on the package. Throw in a colander, add to vegetables. It is advisable to grind longkou before adding it to vegetables for ease of eating. Mix everything thoroughly.
  • Serve immediately. The sauce can be served separately, so that each one can be added to his taste or added to the total mass and mix.
  • Bean noodles longkou with satay sauce (lean)
  • Cooking is not difficult; fasting is delicious. The main thing is to do it with love for your loved ones and not eat each other!

Cooking program:

plate

Note

Delicious, unusual vermicelli with vegetables and a sauce based on peanut butter and coconut milk. The dish is suitable for vegetarians and fasting people.
Recommend!

Innochek
Angela, we sell either chocolate peanut butter or sweet, liquid, but homogeneous. It is clear that chocolate will not work. So there is nothing wrong with sweet pasta? Is lemon sweetness regulated?
We often cook "funchose". There will be variety.
Thanks for the recipe.
ang-kay
Inna, you can cook the pasta yourself. I showed it here. Peanut Crispy Bars with Chocolate & Cornflakes Honey can be ruled out. I do without it.
Quote: Innochek
So there is nothing wrong with sweet pasta? Is lemon sweetness regulated?
The recipe goes for sugar. You can not add. And adjust with lemon. Everything is correct.
Innochek
Somehow the recipe passed me by.
Thank you ! So today I will cook pasta too! 2 in one !!!!

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