Smazhenina in Hutsul style

Smazhenina in Hutsul style

Category: Meat dishes

Kitchen: ukrainian

Ingredients
pork with fat	300 g
bulb onions	2 pcs.
potatoes	300 g
sour cream	2 tbsp. l.
salt, spices	taste

Cooking method

• Cut the pork into pieces,
• 
• quickly fry over high heat with onions, salt and pepper.
• Peel the potatoes, grate with onions on a coarse grater, add sour cream, salt and spices.
• 
• Spoon, small pancakes, put in a pan with butter, fry quickly on both sides.
• 
• Layer potato pancakes with meat and fried onions in an earthenware pan or other baking dish. Top - pieces of meat with onions.
• 
• Bake in the oven at 200 ° C for 30 minutes.
• Happy New Year!

[Valkyr]

Valkyr, Maria, very appetizing, satisfying and festive Just before the Old New Year, Grandma prepared a similar treat Outside the window snEg - to the roof It's cold, frosty outside And in the house it's warm, cozy, fragrant I look, frying pans are in use

[Marysya27]

Marysya27, Thank you! The memories of my mother-in-law prompted the dish - she and her husband lived for some time in the Carpathian region. Very kind and good memories. An interesting and very original culture, unlike anything else, even the language is slightly different, different from the Right Bank.
And earthen pans? Yes, in a big way, indeed, a special aroma from clay.