Pork in caramelized grapefruit syrup

Category: Meat dishes

Cooking method

For those who love meat with fruits, especially caramel fruits, this is a great recipe. Preparing quickly and easily.
Cooking the marinade: mix the soy sauce. mustard, balsamic vinegar and honey. Add ground pepper.
Dip the meat into the marinade and leave for 1 hour.
Cut the pork into four medallions and rub with marinade.
Put in a baking dish, add water.
Covering with foil, send to the oven, preheated to 220 * C for 40 minutes, but immediately reducing the temperature to 180 - 190 * C.
While the meat is being prepared, we will deal with the grapefruit: we will trim the peel without leaving white films. We cut it into slices.
Dip the slices in sugar.
Fry on both sides in a hot frying pan. Add the juice that came out during cutting and heat it up with the slices.
5 - 7 minutes before the end of the term, remove the foil and continue cooking. Can be placed under the grill for a couple of minutes.
We give the finished meat 5 minutes for the juice to disperse.
Garnish the medallions with grapefruit and the resulting syrup.
Delicate caramel meat with the sourness of grapefruit - very tasty and festive!
Bon Appetit!