Vegetable casserole with celery, green radish and blue cheese

Category: Vegetable and fruit dishes
Vegetable casserole with celery, green radish and blue cheese

Ingredients

Potatoes 2 pcs
Celery stalk 120 g
Green radish 80 g
Bracken fern salted 50 g
Zucchini 300 g
Garlic 4 cloves
Corn flour 3 tbsp
Egg 2 pcs
Vegetable oil for mold lubrication
Blue cheese 20-40 g
Salt pepper taste

Cooking method

  • Vegetable casserole with celery, green radish and blue cheesePeel the potatoes, grate on a coarse grater, put in a greased form, salt and pepper
  • Vegetable casserole with celery, green radish and blue cheeseFinely chop the fern and spread over the potatoes. The fern in this recipe replaces some of the salt, so I didn't soak it.
  • Vegetable casserole with celery, green radish and blue cheeseGrate celery stalks, zucchini and green radish on a coarse grater. Chop the garlic and add the eggs. Mix the mass well
  • Vegetable casserole with celery, green radish and blue cheeseAdd cornmeal to the vegetable-egg mixture, salt, pepper and mix
  • Vegetable casserole with celery, green radish and blue cheeseSpread the resulting mixture over potatoes with fern and put the casserole dish in an oven preheated to 200 degrees. Bake for 40-45 minutes
  • Vegetable casserole with celery, green radish and blue cheeseBreak the cheese into small pieces and sprinkle the casserole on top. Bake for another 10-15 minutes
  • Vegetable casserole with celery, green radish and blue cheeseRemove the prepared casserole from the oven, cool slightly, cut and serve
  • Bon Appetit!
  • Vegetable casserole with celery, green radish and blue cheese

The dish is designed for

3-4 servings

Time for preparing:

1,5 hour

Cooking program:

Oven

Note

The result is an interesting and fairly light casserole with a barely perceptible celery flavor.

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