Pouches of rice, chicken and mushrooms

[Cooking is not difficult, the main thing is to do it with love for your loved ones!]

Pouches of rice, chicken and mushrooms

Category: Culinary recipes

Ingredients
chicken skin	10-15 pieces
rice cereal	50 g
onion	1 PC.
mushrooms (I have champignons)	80 g
chicken meat	200 BC
salt	taste
cream	50 ml.
chicken spice mix	taste
vegetable oil	1-2 tbsp. l.

Cooking method

• Remove excess fat from the chicken skin. Better to take large pieces of skin, preferably from a whole breast. Then it will be convenient to work with her. You may need ten to fifteen pieces of leather. It all depends on its size.

• Rinse the rice and boil until almost cooked.

• Cut the onion and mushrooms into small cubes. Fry in vegetable oil until mushrooms are half cooked. Turn off the pan.

• Add rice, stir.

• Cut the chicken into small cubes. Add to the pan.

• Salt and pepper everything, add chicken spices, mix.

• Pour in the cream, stir.

• Spread the filling on the skin. The amount of filling depends on its size.

• Collect in bags, tie. Cut off excess skin, making the ends of the same length.

• Grease the baking bag inside. Place in a baking dish. Tie one edge. Put the bags in the bag. Tuck the other edge up so that the resulting juice does not flow out.

• Put the form in an oven preheated to 180 degrees for 30 minutes.

• Take out, cut the bag, freeing the bags.

• Bake for another 20 minutes. Take out, remove the threads and serve.
• 
• 
• Cooking is not difficult, the main thing is to do it with love for your loved ones!

Cooking program:

oven, stove

Note

Recipe idea from marfutak. Thank you so much.
A very beautiful, festive and tasty dish. I did half of the serving to sample. A little, of course, I had to tinker with tying until I got used to it. But the effort was worth it. Recommend!

[ang-kay]

ang-kay, Angela !!!!! What beauty and deliciousness !!! Already drooling ... mmmm
Just where to collect these skins?
And write in more detail how to tie, or can you fix it with a toothpick?

[Valentine]

Valentine, Thank you.

to collect skins?

I skinned the chicken. But, if you buy a whole breast, and cook without the skin, then you can peel and collect.

how to tie,

She put the thread down. The filling on the skin, folded, as it were, in half on a thread and tightened it. I don’t know whether you wrote it clearly or not?

can I fix it with a toothpick?

Probably somehow possible, but not one.

Very impressive! The beauty.

[Spline]

Spline, thank you)

This is exactly the dish when you can make a small masterpiece from inexpensive ingredients.
Thank you!!!
P.S. I remembered one incident. In the hungry 90s they "threw out" the skins of chicken necks for sale. Cheap. But even with a large shortage of food, no one especially took them.
Mom bought this leather. Lot. Stopped the freezer completely.
I turned my nose up and said "fairy". It was a nasty chicken coooooo.
Mom, on the other hand, stuffed the skin from the necks with buckwheat porridge with mushrooms. Tied on both sides. And fried it. The result is a kind of sausages.
Oh, how delicious it was !!! Even I ate.
The next day, the filling was simpler: mashed potatoes with fried onions. Then rice and carrots were used. And so on. And so on. And the skin did not bore. The taste was different.
The neighbor tasted the "sausages" and the next day went to the store.
In general, the skin was then dismantled quickly. The village is small. The recipe became just a hit with us.

[Irina]

Irina, thanks for the praise and story. People have gone through a lot and even now it is not easy.